Amazing Whole Wheat Oatmeal Cookies Recipes

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AMAZING WHOLE WHEAT OATMEAL COOKIES



Amazing Whole Wheat Oatmeal Cookies image

These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen

Provided by superblondieno2

Categories     Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/4 cup applesauce
2 egg whites
2 tablespoons margarine
1 1/2 teaspoons vanilla
1 1/3 cups oats
1/2 cup raisins

Steps:

  • Heat oven to 375.
  • Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
  • Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
  • Mix the two bowls into one bowl.
  • Then add in the oats and raisins.
  • Drop rounded teaspoons of the dough onto a baking sheet.
  • Cook for 10-12 minutes or until golden brown.

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES



Best Whole Wheat-Oatmeal-Raisin Cookies image

Treat your guests with these cookies made using oats and raisins - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 11

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla
2 eggs
3 cups old-fashioned or quick-cooking oats
1 1/2 cups Gold Medal™ whole wheat flour
1 cup raisins

Steps:

  • Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g

WHOLE WHEAT OATMEAL COOKIES WITH EVERYTHING



Whole Wheat Oatmeal Cookies With Everything image

Based on Quaker Oats' Vanishing Oatmeal Cookies Recipe. I made them a few times, and I never thought they were quite good enough. They weren't fluffy enough and they didn't have nearly enough oatmeal! I found out one day when I ran out of white flour, that whole wheat tastes great in oatmeal cookies. I like to pulse the oats in the food processor a few times so they're extra fluffy, but instant oatmeal works very well.

Provided by Coyotes Laugh

Categories     Drop Cookies

Time 35m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 13

1/2 lb butter, softened (I recomend Crisco butter-flavored shortening)
1 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
3/4 cup unbleached white flour
3/4 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
4 cups instant oatmeal
1 cup dried cranberries, plumped in warm water
1 cup walnuts, chopped

Steps:

  • Heat the oven to 350.
  • Beat together the butter, brown sugar, and granulted sugar until it's uniform.
  • Mix in the two eggs and vanilla.
  • In a seperate bowl, combine te white and wheat flours, baking soda, cinnamon, and salt.
  • Mix the flour mixture into the egg mixture.
  • Stir in the oats, cranberries, and walnuts.
  • Drop in heaping tablespoons onto a Pam'ed cookie sheet.
  • Bake for about 15 minutes until the cookie's have browned.
  • Cool on a wire rack.

HEATHER'S HEALTHY OATMEAL SURPRISES



Heather's Healthy Oatmeal Surprises image

These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!

Provided by Kahana

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 14

¾ cup butter, softened
½ cup white sugar
1 cup packed brown sugar
2 egg whites
1 egg
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ teaspoon salt
3 cups quick-cooking oats
½ cup peanut butter chips
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add the egg whites and egg one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, cinnamon, nutmeg and salt; gradually stir into the creamed mixture. Then stir in the quick oats, peanut butter chips and chocolate chips. Drop by rounded spoonfuls onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 20.2 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 110.4 mg, Sugar 11.5 g

HEALTHY OATMEAL COOKIES



Healthy Oatmeal Cookies image

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 18 to 20

Number Of Ingredients 9

1/2 cup whole-wheat flour (spooned and leveled)
1/2 cup all-purpose flour (spooned and leveled)
1 teaspoon baking powder
1/3 cup vegetable oil
2/3 cup packed dark-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 cup rolled oats (not quick-cooking)
1/2 cup dried currants or raisins

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
  • In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
  • Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
  • Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 111 g, Fat 4 g, Protein 2 g

HENRY AND MAUDIE'S OATMEAL COOKIES



Henry and Maudie's Oatmeal Cookies image

This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.

Provided by TI2GR

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h30m

Yield 60

Number Of Ingredients 9

1 cup sifted whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 ½ cups brown sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 7.8 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 3.6 g

HONEY WHOLE WHEAT OATMEAL COOKIES



Honey Whole Wheat Oatmeal Cookies image

These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.

Provided by SFL7544

Categories     Dessert

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 15

2 cups whole wheat flour
2 tablespoons whole wheat flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 1/8 teaspoons baking soda
1 cup light butter, melted
2 large eggs (I like egglands best)
7/8 cup honey
1 1/2 tablespoons molasses
1 tablespoon pure vanilla extract
3 tablespoons milk
3 cups old fashioned oats
1 cup raisins
1/4-1/2 cup raw chopped nuts (optional)

Steps:

  • Mix all ingredients until well combined- except oats, raisins and nuts.
  • Mix in Oats, raisins, and nuts. Mix well.
  • Drop onto lightly greased baking sheet using ice cream scoop.
  • Bake at 325 degrees for 18-20 minutes.

WHOLE WHEAT, CHEESE AND OATMEAL COOKIES



Whole Wheat, Cheese and Oatmeal Cookies image

Non sweet and nutritious. I discovered these from Tarla Dalal's vast ocean of recipes. Not made these. But plan to this weekend. Storing for easy reference :)

Provided by Girl from India

Categories     Dessert

Time 20m

Yield 12-14 cookies

Number Of Ingredients 7

1/2 cup salted butter, plus
extra salted butter, for greasing
1/4 cup cheese spread
1 teaspoon cumin seed
1/4 teaspoon black pepper
1 cup whole wheat flour
1/4 cup quick-cooking rolled oats

Steps:

  • Preheat oven to 350°F Grease a cookie sheet lightly.
  • Cream the butter and cheese spread till well fluffed.
  • Add the rest of the ingredients and knead into a soft dough.
  • Roll into 1/4 inch thickness and cut with a cookie cutter Prick the cut outs with a fork.
  • Bake for 15 minutes or till the cookies are golden brown.

Nutrition Facts : Calories 122.7, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 132.3, Carbohydrate 8.9, Fiber 1.4, Sugar 0.1, Protein 2.5

OATMEAL-RAISIN COOKIES (WHITE WHOLE WHEAT FLOUR)



Oatmeal-Raisin Cookies (White Whole Wheat Flour) image

Either quick-cooking or old-fashioned oats can be used for this recipe; the old-fashioned oats make a chewier cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 12

Reynolds™ Parchment Paper
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla
2 eggs
3 cups old-fashioned or quick-cooking oats
1 1/2 cups Gold Medal™ white whole wheat flour
1 cup raisins, dried cherries or dried blueberries

Steps:

  • Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon. Stir in oats, flour and raisins.
  • On lined cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until light brown. Cool 2 minutes; remove from cookie sheets. Cool completely; store tightly covered.

Nutrition Facts : ServingSize 1 Cookie

HONEY WHOLE WHEAT OATMEAL COOKIES RECIPE - (4.5/5)



Honey Whole Wheat Oatmeal Cookies Recipe - (4.5/5) image

Provided by christoph

Number Of Ingredients 16

1/2 cup unsalted butter
1/4 cup granulated sugar
1/3 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 large egg
3 tablespoons honey
3/4 cup whole wheat flour
1 1/2 cups quick-cooking oats
1 1/2 cups dried cranberries or raisins
1/2 cups pecans, chopped (optional)

Steps:

  • Prepare 2 baking sheets by lining with parchment paper or silpat. In a large mixing bowl, cream together butter and sugars. Add spices, salt, and baking soda, mix to combine. Add vanilla and mix until smooth. Beat in the egg, then add honey and mix well. Add the flour, then the oats. Stir to combine. Fold in cranberries and nuts. Cover the mixing bowl with plastic wrap and place in the refrigerator for at least 2 hours or until dough is completely chilled (this allows the oatmeal to absorb the honey which gives these cookies a moist and tender texture). When you are ready to bake the cookies, heat the oven to 375° F. Using a tablespoon or a cookie dough scoop, drop the chilled dough on to the prepared baking sheets leaving at least 2″ between them. Bake the cookies for 10 minutes or until the tops just barely begin to turn brown. If you are baking 2 pans at the same time, rotate the pans from top to bottom shelf halfway through the baking time. Remove cookies from the oven and transfer to a wire rack to cool. Store in an air tight container.

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