No Sugar Added Sunflower Butter Cookies Recipes
EASY PALEO SUNBUTTER COOKIES
Provided by Jessica DeMay
Number Of Ingredients 7
Steps:
- In a large bowl, combine SunButter, maple syrup and the eggs. Mix well. Add in the salt, coconut flour, and baking soda. Mix until no dry spots remain. Fold in the chocolate chips if using.
- Refrigerate for at least one hour or over night.
- Preheat oven to 350° and line a sheet tray with parchment paper. Scoop 1 tablespoon balls onto the sheet tray. Roll between palms to get smooth and press down slightly. You should get about 19 cookies.
- Bake for 8 minutes. Let cool to get the inside to turn green.
NO SUGAR ADDED SUNFLOWER-BUTTER COOKIES
Make and share this No Sugar Added Sunflower-Butter Cookies recipe from Food.com.
Provided by Jadestonediabetic
Categories Dessert
Time 40m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- In mixing bowl beat butter & sunflower-butter on med to high for 30 seconds.
- Add 1/2 cup of flower, egg, splenda, baking powder & soda and vanilla.
- Beat until thoroughly combined.
- Beat in remaining flour.
- Cover & chill dough so it is easier to handle. (About 20 minutes)
- Shape into 1 inch balls & place on ungreased cookie sheet at least 2 inches apart from each other.
- flatten by crisscrosing with the tines of a fork.
- Sprinkle the coco over each flattened cookie.
- Bake in a 375 degree oven for 10 to 15 minutes. (NOTE: splenda does not allow cookies to brown. Test to see if they are done by lightly feeling the middle of a cookie. If it still feels like raw cookie dough they are not done.)
- Cool on a wire rack.
- The great thing about these cookies is that once they cool, they turn a bright mossy green inside! This is great for your spooky Halloween party! (I call them swamp cookies for the party).
Nutrition Facts : Calories 43.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 47.1, Carbohydrate 4.1, Fiber 0.1, Sugar 0.7, Protein 0.7
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- Use a whisk or a fork to mix together the flour and salt in a small bowl. Next, in a mixing bowl, cream together the butter and the sugar alternative. I set my mixer on medium and cream until the mix has become creamy in texture. If you are using butter that is still cool, please have it cut up into cubes first. Then mix on low speed for one minute before increasing it to medium.
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