Dias Green Bean Delight Recipes
GEORGIA'S DELIGHT
Steps:
- In a mixing glass add the ice, mint, limes, ginger and simple syrup. Muddle. Pour into an ice-filled cocktail shaker and add the rum and canton ginger liqueur. Shake and pour over the rocks in a tall glass. Garnish with a peach and ginger slice, and a sprig of mint.
ROASTED GREEN BEANS WITH DILL VINAIGRETTE
This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.
Provided by Annexa
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
- Roast the green beans in the preheated oven until cooked through, about 20 minutes.
- Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 18.4 g, Fat 7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 1 g, Sodium 351.7 mg, Sugar 4.2 g
SAUSAGE BEAN DELIGHT
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.
Nutrition Facts :
GREEN BEAN DELIGHT
A little different green bean casserole with the addition of ranch salad dressing mix, Colby Jack cheese, and sliced almonds/cashews. A Gooseberry Patch recipe.
Provided by mailbelle
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place green beans in a lightly greased 13"x9" baking pan; set aside.
- Combine dressing mix, soup and milk in a small bowl; pour over beans.
- Sprinkle with cheese and nuts; top with onions.
- Bake at 350° for 5 minutes.
Nutrition Facts : Calories 312.2, Fat 19.4, SaturatedFat 7.1, Cholesterol 26.3, Sodium 661.2, Carbohydrate 24.1, Fiber 9.1, Sugar 5, Protein 15
DILLED GREEN BEANS
Serve these beans on the side of a meal that you feel might need a little pick me up.
Provided by CHRISTYJ
Categories Side Dish Vegetables Green Beans
Yield 5
Number Of Ingredients 11
Steps:
- Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
- In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
- In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
- Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 41.7 g, Fat 0.8 g, Fiber 6.8 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 488.9 mg, Sugar 29.4 g
GREEN BEAN DELIGHT
Make and share this Green Bean Delight recipe from Food.com.
Provided by mama smurf
Categories < 60 Mins
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Place the green beans and waterchestnuts in a lightly greased casserole dish.
- Combine the dressing mix, soup, half-n-half, and garlic in a bowl; pour over the beans.
- Sprinkle with cheese and nuts; top with onions.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 393.9, Fat 20.1, SaturatedFat 7.5, Cholesterol 28, Sodium 671.6, Carbohydrate 43, Fiber 11.4, Sugar 8.7, Protein 16.1
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