Turkey Taco Pizza Recipes

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TACO PIZZA



Taco Pizza image

I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.

Provided by DESHL

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h20m

Yield 16

Number Of Ingredients 15

10 fluid ounces warm water
¾ teaspoon salt
3 tablespoons vegetable oil
4 cups all-purpose flour
2 teaspoons active dry yeast
1 (6 ounce) can tomato paste
¾ cup water
1 (1.25 ounce) package taco seasoning mix, divided
1 teaspoon chili powder, or to taste
½ teaspoon cayenne pepper, or to taste
1 (16 ounce) can fat-free refried beans
⅓ cup salsa
¼ cup chopped onion
½ pound ground beef
4 cups shredded Cheddar cheese

Steps:

  • Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
  • Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
  • Preheat oven to 400 degrees F (200 degrees C).
  • When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
  • Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 32.7 g, Cholesterol 41.7 mg, Fat 16.1 g, Fiber 3 g, Protein 14.8 g, SaturatedFat 8 g, Sodium 707.6 mg, Sugar 2.5 g

IMPOSSIBLY EASY TURKEY TACO PIE



Impossibly Easy Turkey Taco Pie image

Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 11

1 lb ground turkey breast
1 medium onion, chopped (1/2 cup)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
1 medium tomato, chopped (3/4 cup)
1 1/2 cups shredded lettuce
2 medium green onions, sliced (2 tablespoons), if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.

Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g

TURKEY TACO PIZZA



Turkey Taco Pizza image

Make and share this Turkey Taco Pizza recipe from Food.com.

Provided by RecipeNut

Categories     Poultry

Time 30m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) package prebaked thin italian prepared pizza crust (12 inch)
1/2 cup Old El Paso taco sauce
2 cups chopped cooked turkey
1/2 cup shredded mozzarella cheese, and
cheddar cheese, blend (6 oz)
1/2 cup sour cream
1 cup shredded lettuce
1 medium tomatoes, seeded, chopped (cup)
1/2 cup crushed nacho cheese flavored tortilla chips

Steps:

  • Heat oven to 450°F On cookie sheet, place pizza crust. In small bowl, stirtaco sauce and turkey.
  • Spread turkey mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Nutrition Facts : Calories 229.4, Fat 12.7, SaturatedFat 6.8, Cholesterol 76.9, Sodium 156.1, Carbohydrate 3, Fiber 0.5, Sugar 1.1, Protein 24.9

TURKEY TACO PIZZA



Turkey Taco Pizza image

Make and share this Turkey Taco Pizza recipe from Food.com.

Provided by Stephanie

Categories     < 60 Mins

Time 36m

Yield 12 Slices, 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 medium onion
1 medium sweet pepper
1 lb ground turkey
2 sweet sausage links
2 (1 ounce) packages taco bell taco seasoning
4 ounces reduced-fat sharp cheddar cheese
4 ounces reduced fat colby-monterey jack cheese
1 (13 7/8 ounce) can pillsbury original pizza crusts
1 teaspoon taco sauce
1 cup shredded lettuce
1 cup shredded tomatoes
0.25 (10 ounce) bag Doritos (crushed)
1 cup low-fat sour cream

Steps:

  • In pan, heat oil and add chopped onion and sweet pepper.
  • Add turkey and sausage (taken out of casing) and cook through.
  • Drain and mix in taco seasoning, following directions for how much water to add.
  • Pre-bake crust following directions (or make a homemade crust or wheat crust), top with meat and cheese. Bake remaining 6-10 minutes until cheese is melted and crust is browned.
  • Slice and top with low fat sour cream, taco sauce or salsa, lettuce, tomato, and Doritos.

Nutrition Facts : Calories 389.5, Fat 23.3, SaturatedFat 9.8, Cholesterol 89, Sodium 1127.1, Carbohydrate 19.2, Fiber 3.5, Sugar 5, Protein 27.1

TACO PITA PIZZAS



Taco Pita Pizzas image

Friday nights are pizza night at our house. This lighter version of the taco pizza at a place in town is a favorite! -Joanne Wiltz, Santee, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 pound lean ground turkey
1/3 cup finely chopped onion
1 can (4 ounces) chopped green chilies, drained
4 whole wheat pita breads (6 inches)
1 cup salsa
1 cup shredded reduced-fat Mexican cheese blend
1 cup shredded lettuce
1 medium tomato, seeded and chopped

Steps:

  • In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in chilies. Place pitas on an ungreased baking sheet., Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted. Serve with lettuce, tomato and remaining salsa.

Nutrition Facts : Calories 459 calories, Fat 17g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 1006mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 6g fiber), Protein 35g protein.

TURKEY TOMATO PIZZA



Turkey Tomato Pizza image

I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. -Michelle Beall of Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons sesame seeds
1/4 cup reduced-fat mayonnaise
1/4 teaspoon grated lemon zest
1 cup shredded reduced-fat Mexican cheese blend
1 teaspoon dried basil
1/4 pound thinly sliced deli turkey, julienned
3 bacon strips, cooked and crumbled
2 small tomatoes, thinly sliced
1 cup shredded reduced-fat Swiss cheese
2 tablespoons thinly sliced green onion

Steps:

  • Unroll the pizza crust onto a 15x10x1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned. , Combine the mayonnaise and lemon zest; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.

Nutrition Facts : Calories 284 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 865mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

GROUND TURKEY TACO MEAT



Ground Turkey Taco Meat image

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!

Provided by adnerb78

Categories     World Cuisine Recipes     Latin American     Mexican

Time 26m

Yield 4

Number Of Ingredients 12

1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 (12 ounce) package ground turkey
½ cup water
1 tablespoon cider vinegar
1 ½ teaspoons brown sugar

Steps:

  • Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
  • Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
  • Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g

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