Cranberry Poppy Seed Loaf Recipes

POPPY SEED CRANBERRY BREAD

Steps:

• In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon zest. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf.

CRANBERRY-POPPY SEED-ORANGE LOAF

Steps:

• Preheat the oven to 350°F.
• Grease and flour a large loaf pan.
• Cream the butter and work in the sugar, then beat in the egg and the orange zest.
• Mix the flour with the baking powder, the salt and the poppyseeds.
• Fold the flour into the sugar mixture alternately with the orange juice and the milk.
• Gently stir in the chopped cranberries.
• Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
• If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes.

RASPBERRY-LEMON-POPPY SEED LOAF

Steps:

• Heat oven to 350°F. Spray 9 x 5-inch loaf pan with baking spray.
• In large bowl, beat cake mix, yogurt, melted butter, eggs, lemon peel and poppy seed with electric mixer on low speed until just combined, then on medium speed for 2 minutes. Set aside.
• Place raspberries, granulated sugar and cornstarch in microwavable bowl. Smash berries with fork until mostly broken down. Microwave uncovered on high 30 seconds; stir and microwave in 15-second increments, stirring between each, until mixture has thickened slightly and mixture bubbles (about 45 seconds). Set aside.
• Scrape two-thirds of the batter into pan; spread smooth. Spread raspberry mixture over top; spread with remaining batter.
• Bake about 1 hour or until golden and toothpick inserted in center comes out clean. Remove to cool on rack 1 hour.
• In small bowl, stir icing ingredients to desired consistency. Drizzle over cooled loaf before slicing.

CRANBERRY POPPY SEED LOAF

Steps:

• In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
• In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
• Stir milk mixture into flour mixture just until moistened.
• Stir in cranberries.
• Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
• Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
• Cool in pan on wire rack.
• Drizzle with Powdered Sugar Glaze, if desired.
• Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.