Apple Jello Salad Recipes

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APPLE JELLO SALAD



Apple Jello Salad image

Provided by Billie Hillier

Categories     Dessert Recipes

Number Of Ingredients 5

Lemon JELL-O - prepare to according to package
½ cup ch. apple (with or without skin) (or 1 cup?)
½ cup ch. celery (or thinly sliced)
¼ ½ cup ch. nuts
(1 T lemon juice - or less & optional) = Keep apples white?

Steps:

  • Can pour __ 8" ____ (2-3 ____) = 8-10 servings or 8-10 ____ molds.

JELLO APPLE SALAD



Jello Apple Salad image

An easy jello dish with apples makes for a fruity flavor as well as color.

Provided by My Windowsill

Categories     Salad

Time 1h

Yield 6 - 8 servings

Number Of Ingredients 4

1 box small jello - any flavor; regular jello or sugar-free
1 cup boiling water
1 cup cold water or 8 ice cubes
1 cup finely diced apples

Steps:

  • Dissolve jello in boiling water
  • Add cold water OR ice cubes
  • Stir thoroughly
  • Refrigerate, stirring occasionally, until jello begins to set
  • Peel and dice apple finely
  • When jello is just beginning to set, add the diced apples
  • Continue to allow jello to set, stirring occasionally
  • When apples are settled into the jello and not just floating on the top, stir once more
  • Refrigerate until ready to serve.

CINNAMON APPLE JELLO SALAD



Cinnamon Apple Jello Salad image

Make and share this Cinnamon Apple Jello Salad recipe from Food.com.

Provided by Annacia

Categories     Gelatin

Time 2h12m

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces cherry Jell-O
3 1/2 cups water
1/2 cup red cinnamon candies
3 cups grated peeled apples
1/2-3/4 cup chopped pecans

Steps:

  • Dissolve candy in water over medium high heat, stirring often.
  • Remove from heat; add jello and stir until dissolved.
  • Stir in pecans and apples when cooled.
  • Pour into serving dish.
  • Refrigerate until jello is firm and you are ready to serve the salad.

CARAMEL APPLE JELLO SALAD



Caramel Apple Jello Salad image

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 6

1 (6.4 ounce) box instant Vanilla Jell-o pudding mix
1 cup buttermilk
1 (16 ounce) container Cool Whip
3 large Granny Smith Apples
1 (11.4) ounce bag miniature Twix candy bars (about 20 miniature bars)
1/4 cup caramel syrup

Steps:

  • In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened.
  • Fold in the 16 ounce container of Cool Whip, until fully combined.
  • Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture.
  • Refrigerate until ready to eat.
  • Drizzle with caramel sauce for garnish.

Nutrition Facts : Servingsize 1 serving, Calories 2200 kcal, Fat 96 g, SaturatedFat 52 g, Cholesterol 46 mg, Sodium 7471 mg, Carbohydrate 239 g, Sugar 174 g, Protein 30 mg

APPLE JELLO SALAD



Apple Jello Salad image

A dear friend shared this recipie with my mother. It is a simple standby with wonderful flavor, and fairly healthy. The frozen orange juice is the key!

Provided by lil ladybug

Categories     Apple

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 6

6 ounces cherry Jell-O
2 cups boiling water
6 ounces frozen orange juice concentrate
1 cup cold water
2/3 cup sugar
6 apples, peeled and shredded

Steps:

  • Combine all indgredients, let set up in refridgerator.

5 MINUTE STRAWBERRY JELLO SALAD RECIPE



5 Minute Strawberry Jello Salad Recipe image

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

Provided by Kristen Hills

Categories     Dessert     Salad

Time 5m

Number Of Ingredients 5

8 ounces Cool Whip (thawed)
3 ounces strawberry jello
12 ounces fat free cottage cheese
8 ounces strawberries (sliced)
1 banana (sliced)

Steps:

  • Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
  • Next, fold in the cottage cheese, strawberries, and bananas.
  • Store in refrigerator until you are ready to eat.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

AUTUMN APPLE SALAD



Autumn Apple Salad image

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CIDER GELATIN SALAD



Apple Cider Gelatin Salad image

Apple cider and crisp apples lend a hint of fall to this refreshing salad that's perfect for autumn and holiday gatherings. A dear neighbor lady shared the recipe with me. -Cyndi Brinkhaus, South Coast Metro, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 16

2 envelopes unflavored gelatin
1/2 cup cold water
2 cups apple cider or juice
1/2 cup sugar
1/3 cup lemon juice
1/4 teaspoon ground cloves
Dash salt
1 cup diced unpeeled apples
1/2 cup chopped walnuts
1/2 cup chopped celery
TOPPING:
3/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon sugar
Ground cinnamon
Cinnamon sticks, optional

Steps:

  • In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. , In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour., Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours., For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired.

Nutrition Facts : Calories 328 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.

APPLESAUCE CINNAMON GELATIN SALAD



Applesauce Cinnamon Gelatin Salad image

This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h10m

Yield 6

Number Of Ingredients 4

⅓ cup cinnamon red hot candies
1 ½ cups boiling water
1 (3 ounce) package lemon flavored Jell-O® mix
1 ½ cups applesauce

Steps:

  • In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g

CRANBERRY APPLE JELLO SALAD RECIPE - (3.8/5)



Cranberry Apple Jello Salad Recipe - (3.8/5) image

Provided by tpriddy_1

Number Of Ingredients 6

1 (20-ounce) can crushed pineapple undrained
2 packages (small box) raspberry Jello
1 (16-ounce) can whole berry cranberry sauce
1 apple, chopped
2/3 cup walnuts, chopped
Water, as needed

Steps:

  • Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat. Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate for 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refrigerate for 4 hours or until firm.

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