Apple Jello Salad Recipes

APPLE JELLO SALAD

Steps:

• Can pour __ 8" ____ (2-3 ____) = 8-10 servings or 8-10 ____ molds.

JELLO APPLE SALAD

Steps:

• Dissolve jello in boiling water
• Add cold water OR ice cubes
• Stir thoroughly
• Refrigerate, stirring occasionally, until jello begins to set
• Peel and dice apple finely
• When jello is just beginning to set, add the diced apples
• Continue to allow jello to set, stirring occasionally
• When apples are settled into the jello and not just floating on the top, stir once more
• Refrigerate until ready to serve.

CINNAMON APPLE JELLO SALAD

Steps:

• Dissolve candy in water over medium high heat, stirring often.
• Remove from heat; add jello and stir until dissolved.
• Stir in pecans and apples when cooled.
• Pour into serving dish.
• Refrigerate until jello is firm and you are ready to serve the salad.

CARAMEL APPLE JELLO SALAD

Steps:

• In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened.
• Fold in the 16 ounce container of Cool Whip, until fully combined.
• Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture.
• Refrigerate until ready to eat.
• Drizzle with caramel sauce for garnish.

APPLE JELLO SALAD

Steps:

• Combine all indgredients, let set up in refridgerator.

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.

AUTUMN APPLE SALAD

Steps:

• In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

APPLE CIDER GELATIN SALAD

Steps:

• In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. , In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour., Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours., For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired.

APPLESAUCE CINNAMON GELATIN SALAD

Steps:

• In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

CRANBERRY APPLE JELLO SALAD RECIPE - (3.8/5)

Steps:

• Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat. Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate for 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refrigerate for 4 hours or until firm.