Crockpotchickenitaliano Recipes
CROCKPOT ITALIAN CHICKEN RECIPE
Treat yourself to this zesty, delicious Crockpot Italian chicken tonight! Made with just five simple ingredients, you won't believe how irresistible this creamy chicken dinner is.
Provided by Becky Hardin
Categories Main Course
Time 4h10m
Number Of Ingredients 5
Steps:
- Place the chicken into the crockpot and sprinkle the Italian seasoning over the chicken breasts.
- Add the cream of chicken soup, the cream cheese cubes, and the chicken broth
- Cook on low for 5-6 hours or on high for 3-4 hours.
- Remove the chicken breasts from the crockpot and using shredders or forks, shred the chicken breasts before returning back to the crockpot.
- Serve over rice or cooked noodles
- Enjoy!
Nutrition Facts : Calories 657 kcal, Carbohydrate 16 g, Protein 78 g, Fat 30 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 282 mg, Sodium 932 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
SLOW-COOKER ITALIAN CHICKEN
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.
Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.
CROCK POT CREAMY ITALIAN CHICKEN
Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.
Provided by Millereg
Categories Stew
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken breast halves in the crock pot.
- Combine the Italian dressing mix and water until smooth; pour over top of chicken.
- Cover and cook on low for 3 hours.
- Combine the cream cheese and soup until smooth and blended.
- Stir in mushroom pieces.
- Pour soup mixture over chicken.
- Cook 1 hour more or until chicken is cooked through.
- Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7
CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
CROCK POT CHICKEN ITALIANO
A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low).
Provided by Miss Annie
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients EXCEPT grated cheese; put in a crock pot.
- Cook on LOW for 6-8 hours.
- Sprinkle with grated cheese before serving.
- Serve over rice or pasta.
Nutrition Facts : Calories 286.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 93.3, Sodium 577.2, Carbohydrate 9.3, Fiber 2.9, Sugar 5, Protein 35.7
CROCK POT CHICKEN ITALIANO
I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together
Provided by TishT
Categories Chicken
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in the bottom of the crock pot.
- Combine the salad dressing and wine (or water) and pour over the chicken.
- Cover and cook on low for 3 hours.
- Combine cheese and soup and blend.
- Stir in mushrooms.
- Pour over the chicken.
- Cover and cook on low 1-2 hours until chicken juices run clear.
- Serve over noodles or rice.
Nutrition Facts : Calories 408.1, Fat 25.6, SaturatedFat 14, Cholesterol 136.8, Sodium 733.2, Carbohydrate 7.5, Fiber 0.1, Sugar 0.8, Protein 33.6
CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY
Here's what you need: boneless chicken breasts, Good Seasons Italian dressing mix, black pepper, water, garlic, white onion, cream of chicken soup, cream cheese, noodle, dry parsley flake
Provided by Denise Collica
Yield 5 servings
Number Of Ingredients 10
Steps:
- Place cleaned and rinsed chicken breast in a crockpot
- In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
- Once cooked, shred chicken with two forks and leave inside the crockpot.
- In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
- Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
- Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!
Nutrition Facts : Calories 532 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 1 gram, Protein 57 grams, Sugar 6 grams
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