Potatismos Swedish Mashed Potatoes Recipes

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POTATISMOS (SWEDISH MASHED POTATOES)



Potatismos (Swedish Mashed Potatoes) image

The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the way my first husband's Norwegian gramma made them, but when I make them myself I use just enough to add a hint of flavor. After all, without the nutmeg they're just plain mashed potatoes. ;)

Provided by Tinkerbell

Categories     Low Protein

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes, peeled and cubed
6 ounces milk, warmed
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
1/4 teaspoon nutmeg (or less, to taste)
4 tablespoons butter

Steps:

  • In a large pot, cover the potatoes with water and boil until tender.
  • Drain and mash the potatoes with a masher.
  • Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
  • Season with salt, pepper, sugar and nutmeg.
  • Add the butter and whisk until melted.

SWEDISH MASHED POTATOES RECIPE - (4.6/5)



Swedish Mashed Potatoes Recipe - (4.6/5) image

Provided by á-68271

Number Of Ingredients 10

6-8 potatoes peeled and boiled
3/4 cup sour cream
2 tsp salt
3 TBS chives
1/4 pound butter
1 tsp sugar
1/2 tsp pepper
1 tsp dill weed
1 box 10 oz frozen spinach drained
1 cup shredded cheddar cheese

Steps:

  • Mash potatoes with butter, salt and pepper. Add all other ingredients. Bake for 20-25 minutes at 400o.

SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)



Swedish Baked Potatoes (Hasselbackspotatis) image

This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry

Provided by Bergy

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

8 medium potatoes, peeled
1 1/2 ounces butter, melted
3 garlic cloves, crushed (mixed with the butter)
1 1/2 teaspoons salt
pepper
1 1/2 ounces parmesan cheese (optional)
2 tablespoons fresh whole wheat bread crumbs

Steps:

  • Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
  • Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
  • Sprinkle with salt & pepper.
  • Drizzle with remaining butter and garlic.
  • Bake in 375°F oven (takes about and hour depending on the size of the potato).
  • Baste occasionally with the butter in the dish.
  • After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
  • Finish baking until potatoes are done and golden.

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