Pistachio Fruit Balls Recipes
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
CHRISTMAS FRUIT BALLS
Make and share this Christmas Fruit Balls recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Mix all together, roll into balls, then in coconut.
Nutrition Facts : Calories 1072.5, Fat 30.9, SaturatedFat 9.9, Cholesterol 48.2, Sodium 575.2, Carbohydrate 187.4, Fiber 4, Sugar 141.5, Protein 19.8
PISTACHIO FRUIT BALLS
Every time that I serve these snacks I get requests for the recipe, so I finally wrote it up to share. I make the balls bigger than the original recipe called for. For nutrition info, one serving is two balls. I don't recall where I found this recipe, if you know I will be happy to acknowledge the source.
Provided by iav86531
Categories Fruit
Time 45m
Yield 24 balls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Roast the pistachios in a preheated 250 degree oven in a single layer on a baking sheet for 8 to 10 minutes, rolling the nuts every few minutes.
- Let the pistachios cool completely.
- Chop the pistachios using pulse mode of a food processor, until fine but not powdery.
- Divide pistachios in half and set aside.
- Dice apricots and dates then toss in a large bowl with the other dried fruits to make it easier to grind together uniformly.
- Put the dried fruits through a grinder using a medium grind.
- Combine 1/2 of the pistachios into the mixture.
- Add the orange juice and Cassis and combine by hand until evenly distributed.
- Shape the mixture into 1" balls and roll the balls in the remaining pistachios.
Nutrition Facts : Calories 106.9, Fat 4.7, SaturatedFat 0.6, Sodium 45.3, Carbohydrate 15.9, Fiber 2.1, Sugar 11.2, Protein 2.7
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