Rhubarb Schnapps Recipes

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RHUBARB SCHNAPPS



Rhubarb Schnapps image

Make and share this Rhubarb Schnapps recipe from Food.com.

Provided by Burgundy Damsel

Categories     Beverages

Time 5m

Yield 1 liter

Number Of Ingredients 3

1 1/4 lbs rhubarb, cleaned and trimmed
1 1/2 cups sugar
1 liter vodka

Steps:

  • Chop the rhubarb and divide it between two 1-liter jars. Add 3/4 cup sugar to each jar, put the lids on and shake well. Unclip the lids and pour 2 1/4 cups of vodka into each to fill.
  • Close the lids, put the jars somewhere cool and dark for at least 6 weeks and up to 6 months. If you remember, shake the jars every day or every other day for the first month or so.
  • Strain into a pitcher, then pour into a bottle.

Nutrition Facts : Calories 3439.8, Fat 1.1, SaturatedFat 0.3, Sodium 32, Carbohydrate 325.7, Fiber 10.2, Sugar 306, Protein 5.1

STRAWBERRY RHUBARB LEMONADE



Strawberry Rhubarb Lemonade image

Categories     Non-Alcoholic     Berry     Fruit     Fourth of July     Picnic     Kid-Friendly     Backyard BBQ     Strawberry     Lemon     Summer     Shower     Rhubarb     Party     Gourmet     Drink     Small Plates

Yield Makes about 7 cups, serving 6.

Number Of Ingredients 7

3 1/2 cups water
1/2 pound rhubarb, trimmed and cut into 1-inch pieces (about 2 cups)
3/4 cup sugar, or to taste
Two 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish
1/2 teaspoon vanilla
2 cups sliced strawberries
1 cup fresh lemon juice

Steps:

  • In a saucepan stir together the water, the rhubarb, the sugar, 2 strips of the zest, and the vanilla, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it, covered, for 8 minutes. Stir in 1 cup of the strawberries and boil the mixture, covered, for 2 minutes. Let the mixture cool and strain it through a coarse sieve set over a pitcher, pressing hard on the solids. Stir in the remaining 1 cup strawberries and the lemon juice, divide the lemonade among stemmed glasses filled with ice cubes, and garnish each glass with some of the additional zest.

STRAWBERRY RHUBARB LIQUEUR



Strawberry Rhubarb Liqueur image

Favorite summertime refreshment. Given to me by a friend at a yearly biker rally where we have a competition for best homemade liqueurs determined by which bottles disappear fastest. This recipe has won 3 straight years in a row.

Provided by Wayfinder

Categories     Beverages

Time 40m

Yield 4 quarts

Number Of Ingredients 6

7 lbs rhubarb
3 (16 ounce) packages frozen strawberries
22 cups water
4 cups sugar
8 tablespoons Strawberry Koolaid
2 cups Everclear alcohol

Steps:

  • Cut rhubarb and mix with strawberries and 14 cups of water in large stockpot.
  • Boil for 30 minutes then strain off mash.
  • Dissolve in sugar and let cool.
  • Mix 4 cups prepared rhubarb juice with 2 cups water,2 T koolaid and 1/2 cup Everclear.
  • Repeat until juice is gone.

Nutrition Facts : Calories 1059.9, Fat 2, SaturatedFat 0.4, Sodium 79.7, Carbohydrate 267.1, Fiber 21.4, Sugar 223.8, Protein 8.6

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