Fresh Strawberry Cobbler Cake Recipes

FRESH STRAWBERRY COBBLER

Steps:

• Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
• Add egg and vanilla, beating well.
• Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
• Spoon mixture into a greased 8-inch square baking dish.
• Arrange strawberries on top, cut side down.
• Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
• Sprinkle over strawberries.
• Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
• Serve warm with ice cream or whipped cream.

FRESH STRAWBERRY COBBLER CAKE

Steps:

• Preheat oven to 375°F.
• Rinse and hull berries.
• Place berries in a 9" square pan and set aside.
• Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
• Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
• Stir in milk.
• Spoon the mixture over the berries.
• Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
• Stir in water until sugar mixture dissolves.
• Pour over berry mixture.
• Bake 35-40 minutes or until lightly browned.
• Serve warm or cool, garnished with additional berries.

QUICK STRAWBERRY COBBLER

Steps:

• Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

STRAWBERRY COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
• Stir flour, baking powder, and salt together in a small bowl. Set aside.
• Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
• Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.

STRAWBERRY COBBLER RECIPE BY TASTY

Steps:

• In a small mixing bowl, combine flour, sugar, salt, and baking soda, and stir until well incorporated.
• Add butter and milk and mix in until wet dough forms.
• In a small ramekin, combine strawberries and powdered sugar until dissolved.
• Add the dough to the top of the strawberry mixture and microwave for 90 seconds.
• Allow to cool and garnish with whipped cream.
• Enjoy!