PINEAPPLE CURRY CHICKEN
Curry has a moderate to strong flavor, so add it early in the cooking process for good balance with pineapple, coconut and ginger. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Drain pineapple, reserving 3/4 cup juice. Place the chicken, beans, vegetables and pineapple in a 6-qt. slow cooker. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken., Cover and cook on low for until chicken is tender, 6-8 hours. Serve with rice; sprinkle with basil and, if desired, coconut.
Nutrition Facts : Calories 470 calories, Fat 9g fat (3g saturated fat), Cholesterol 152mg cholesterol, Sodium 641mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 5g fiber), Protein 59g protein.
THAI PINEAPPLE CHICKEN CURRY
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Provided by NELLYDESIGN
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
- Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g
POULET A LA CREOLE (CURRIED CHICKEN WITH PINEAPPLE, CUCUMBER, AND COCONUT)
Curry and coconut, star anise and saffron - here is a recipe that demonstrates the powerful union of Caribbean and Asian food so often found in New World cuisine. The coconut milk's richness inclines me toward a simple starch accompaniment. I often serve it with basic white rice.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F.
- For the Seasoned Flour: If you are making the seasoned flour, simply mix together the flour, salt, and the peppers together in a bowl. Dust the chicken with the flour, shaking off any excess. Reserve.
- For the Chicken: In a large skillet, cook the bacon in the canola oil over medium heat, until it has rendered some of its fat. Add the chicken in batches, skin side down and sear, 2 minutes per side, turning once, until golden on all sides. Transfer the chicken to a roasting pan fitted with a rack; set the skillet aside. Bake the chicken for 25 to 35 minutes.
- For the Curry Sauce: Set the skillet you seared the chicken in over medium-high heat and add the garlic, Scotch bonnet, and red onion. Stir well to coat and cook until caramelized, about 10 minutes. Add the curry powder, stir well, and cook for 30 seconds. Add the orange juice, star anise, and saffron and cook, stirring for 2 minutes, as the juice reduces by 1/2.
- Add the chicken stock and stir, then add the vanilla bean, bay leaf, and coconut milk and stir. Bring to a simmer and cook for about 20 minutes until the sauce thickens enough to coat the back of a spoon.
- While the sauce is simmering, put the cucumber in a colander and toss with salt. Let stand for 20 minutes, stirring now and then to distribute the salt. (The salt will pull excess water out of the cucumber.) Rinse the cucumber well under cold running water and drain. Blot with paper towels.
- Pass the curry sauce through a fine-mesh strainer into a smaller skillet. Add the tomatoes and heat through. Keep warm over very low heat.
- To serve, put 2 pieces of chicken on each plate. Spoon the curry sauce over and scatter the cucumber and pineapple over the top.
THAI RED CHICKEN CURRY WITH PINEAPPLE
Just took a general idea from other recipes and combined the bits that worked and had positive feedback for this chicken and pineapple curry dish.
Provided by Steve Cannon
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a wok over medium heat. Add curry paste, fish sauce, lemongrass, and ginger and cook and stir to release the oils, about 30 seconds. Add chicken, stir to coat, and cook until browned and no longer pink in the center, 5 to 7 minutes. Stir in bell peppers and onions and cook for 1 minute. Add coconut milk and pineapple; simmer until sauce thickens, 15 to 20 minutes.
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Taste and adjust seasonings in curry before serving over cooked rice.
Nutrition Facts : Calories 622 calories, Carbohydrate 92.7 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 4.3 g, Protein 21.2 g, SaturatedFat 13.3 g, Sodium 367 mg, Sugar 11.1 g
THAI CHICKEN CURRY WITH PINEAPPLE
This chicken curry is made with coconut milk and sweetened with pineapple.
Provided by CupcakeSparkles11
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Cook and stir the curry powder and curry paste in a saucepan over medium-low heat until fragrant, about 2 minutes. Pour the coconut milk into the saucepan and mix well. Stir in the fish sauce, brown sugar, and 1 cup chicken stock.
- Place the chicken thighs, peas, peppers, and carrots into the saucepan with the curry sauce. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer until the chicken is cooked though, about 25 minutes.
- Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold chicken stock. Stir cornstarch mixture into the curry. Mix the pineapple into the curry and cook until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 18.3 g, Cholesterol 68.8 mg, Fat 28.4 g, Fiber 3.5 g, Protein 23.1 g, SaturatedFat 20.3 g, Sodium 867.6 mg, Sugar 9.1 g
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
CURRIED CHICKEN SALAD WITH PINEAPPLE AND GRAPES
This fun and flavorful beauty turns last night's cooked chicken into a delightful salad that's perfect for lunch. -Linda Bevill, Monticello, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.
Nutrition Facts : Calories 364 calories, Fat 22g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
CHICKEN AND PINEAPPLE CURRY
Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a dish we have often as it's not too hot for first timers to a curry, ( not us but visitors).
Provided by Brian Holley
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the curry powder, chilli powder, lemon juice and yogurt. Marinate the chicken in this mix for 30 minutes.
- Melt the butter in a pan and fry the onion till light brown. Add the ginger and garlic and cook for 2 minutes.
- Add the chicken and cook for 5 minutes.
- Strain the water from a tin of coconut milk, save the solids for later. Add the milk to the pan,cover pan and simmer over low heat for 15 minutes.
- Add the coconut milk solids and stir till it melts.
- Add the pineapple cover pan and cook for 5 minutes.
- Serve garnished with the chopped coriander leave and a vegetable dish and rice.
Nutrition Facts : Calories 517, Fat 36.9, SaturatedFat 15.2, Cholesterol 146.1, Sodium 198.4, Carbohydrate 12.8, Fiber 2.1, Sugar 8, Protein 34
CURRIED PINEAPPLE CHICKEN
Make and share this Curried Pineapple Chicken recipe from Food.com.
Provided by Terri F.
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 baking dish, or spray with cooking spray.
- Lay chicken breasts in dish.
- In a bowl, combine pineapple, honey, mustard, curry, salt, ginger, and pepper.
- Pour mixture over chicken.
- Cover and bake for 30 minutes.
- Uncover and bake an additional 30 minutes until chicken is cooked through.
Nutrition Facts : Calories 200.8, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 410.7, Carbohydrate 18.3, Fiber 0.8, Sugar 16.9, Protein 27.8
CHICKEN CURRY WITH PINEAPPLE
Steps:
- In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry, in batches, transferring it as it is browned to a bowl. Pour off all but 2 tablespoons of the fat and in the remaining fat cook the onion over moderate heat, stirring, until it is golden. Add the garlic, the turmeric, the coriander, the cumin, the cinnamon, and the ginger and cook the mixture, stirring, for 1 minute. Add the carrots, the tomatoes with the juice, the broth, and the chicken including any juices that have accumulated in the bowl and simmer the mixture, covered, for 30 minutes, or until the chicken is no longer pink. Transfer the chicken to a plate, boil the sauce until it is thickened slightly, and stir in the pineapple, the cayenne, and salt to taste. Simmer the mixture for 1 minute, stir in the chicken and the parsley, and serve the curry over the rice.
CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE
This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE
Provided by Doreen Randal
Categories Whole Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- CURRIED MAYONNAISE:.
- Combine all ingredients thoroughly.
- CHICKEN AND PINEAPPLE SALAD:.
- Toast coconut on oven tray in moderate oven for about 5 minutes.
- Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
- Refrigerate 1 hour before serving.
- Serves 4.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
More about "curried pineapple chicken recipes"
THE EASIEST PINEAPPLE CHICKEN CURRY - FEEDING YOUR FAM
From feedingyourfam.com
4.6/5 (7)Total Time 30 minsCategory Chicken, Dinner, Main CourseCalories 134 per serving
- Add one tablespoon of oil to a large skillet. Brown chicken over medium high heat until cooked through. About 3 minutes on each side. Remove the chicken from the pan to a clean bowl/plate.
- Place additional tablespoon of oil into pan. Add in peppers, onion and carrots. Cook and stir just until tender, about 4 minutes.
- Add chicken back into the pan and season with curry, ginger, salt and sugar. Cook and stir for an additional 30 seconds.
30 MINUTE THAI PINEAPPLE CHICKEN STIR FRY - CARLSBAD …
From carlsbadcravings.com
10 BEST CRUSHED PINEAPPLE CHICKEN RECIPES | YUMMLY
From yummly.com
COPYCAT CHICKEN PINEAPPLE CURRY RECIPE - $5 DINNERS
From 5dollardinners.com
PINEAPPLE CHICKEN CURRY SANDWICH - SAVOR THE BEST
From savorthebest.com
PINEAPPLE CHICKEN CURRY | RECIPE | KITCHEN STORIES
From kitchenstories.com
THAI PINEAPPLE CHICKEN CURRY - COOKING MADE HEALTHY
From cookingmadehealthy.com
CREAMY PINEAPPLE COCONUT CHICKEN CURRY - OH SWEET …
From ohsweetbasil.com
CHICKEN AND PINEAPPLE CURRY - A DUCK'S OVEN
From aducksoven.com
FILIPINO PINEAPPLE CHICKEN RECIPE (CREAMY PININYAHANG MANOK)
From bitemybun.com
SRI LANKAN PINEAPPLE CHICKEN CURRY | ISLAND SMILE
From islandsmile.org
PINEAPPLE CHICKEN [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CHICKEN CURRY WITH PINEAPPLE AND COCONUT MILK RECIPES
From yummly.com
CURRY CHICKEN & PINEAPPLE BURGER - SOBEYS INC.
From sobeys.com
CURRIED CHICKEN PINEAPPLE SALAD - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
CHICKEN, COCONUT AND PINEAPPLE CURRY RECIPE - LOVEFOOD.COM
From lovefood.com
THAI RED CURRY WITH CHICKEN | IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
HOW TO MAKE SIMPLE 30 MIN PINEAPPLE CHICKEN CURRY
From thefedupfoodie.com
PINEAPPLE CURRY | SWEET, SAVORY, SIMPLE | OH MY VEGGIES
From ohmyveggies.com
PINEAPPLE CHICKEN CURRY RECIPE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
PINEAPPLE WITH CURRIED "CHICKEN" RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
CURRIED CHICKEN, RICE AND PINEAPPLE RECIPE - CUISINART.COM
From cuisinart.com
CURRIED CHICKEN SALAD WITH PINEAPPLE RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER PINEAPPLE CHICKEN CURRY - I HEART EATING
From ihearteating.com
DELICIOUS PINEAPPLE CHICKEN CURRY - A LIFE WITH A PURPOSE
From alifewithapurpose.com
DOLE® CANADA | CURRIED CHICKEN PINEAPPLE RICE SALAD
From dolecanada.ca
PINEAPPLE WITH CURRIED "CHICKEN" - YOGA JOURNAL
From yogajournal.com
CHICKEN PINEAPPLE CURRY RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
25 PINEAPPLE CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CURRIED RUM CHICKEN WINGS WITH GRILLED PINEAPPLE
From chicken.ca
ROASTED CHICKEN WITH PINEAPPLE-CURRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE CURRY CHICKEN SKEWERS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
THAI CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
PINEAPPLE CURRY CHICKEN SALAD RECIPE || 6 PERFECT FREEZING IDEAS
From skteamrecipes.com
CURRIED CHICKEN AND PINEAPPLE SALAD | LINDA'S BEST RECIPES
From lindasbestrecipes.com
PINEAPPLE CHICKEN CURRY - WENT HERE 8 THIS
From wenthere8this.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #main-dish #fruit #poultry #oven #easy #low-fat #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #tropical-fruit #pineapple #meat #equipment #4-hours-or-less
You'll also love