Light And Tasty Biscuits Recipes
LIGHT AND FLAKY BISCUITS
Flaky and light biscuits. Perfect addition to homemade soup.
Provided by Mindy Foster
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Whisk milk and egg together.
- Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
- Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 23.7 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 406.7 mg, Sugar 2.8 g
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
LIGHT AND TASTY BISCUITS
I got this recipe from a neighbor-lady when I was a young farm wife on the plains of Kansas. It has never failed me, and is still one of my most requested recipes. I usually double it, and even triple it for big family breakfasts. I mix mine in a big wooden bowl.
Provided by weck50
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 475 degrees.
- Sift together flour, baking powder, and the salt.
- Cut in the shortening until coarse.
- Add milk. Blend lightly until moistened and it pulls away from the bowl.
- Knead for a minute or so until the dough is soft and looks a little like bread dough. Let it rest for a few minutes.
- Roll out on a floured surface to about 3/4 inch thick (or thicker if you like).
- Place on baking sheet and bake for 12-15 minutes.
Nutrition Facts : Calories 409.1, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 541.3, Carbohydrate 50.5, Fiber 1.7, Sugar 0.2, Protein 8
FLAKIEST BISCUITS BY ANGIE THOMAS RECIPE BY TASTY
Here's what you need: biscuit flour, baking powder, baking soda, salt, unsalted butter, buttermilk, butter
Provided by Rie McClenny
Categories Sides
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
- Fold in the buttermilk until a thick dough forms.
- Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
- Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It's okay if the biscuits are touching.
- Bake for 18-20 minutes, or until golden brown.
- Brush the biscuits with melted butter.
- Serve as desired.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
More about "light and tasty biscuits recipes"
19 LIGHT AND FLAKY HOMEMADE BISCUIT RECIPES - THE …
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2018-09-10Estimated Reading Time 5 mins
- Make-Ahead Buttermilk Biscuits. Prepare and freeze these easy make-ahead buttermilk biscuits and bake one or a dozen whenever you like. The savory pucks are made with butter and buttermilk, but add a tablespoon or two of sugar if you like them slightly sweet.
- Paleo Biscuits With Almond Flour and Honey. Need something to put that Paleo Pepper Gravy over? Look no further these crunchy yet crumbly biscuits are totally Paleo and delicious at that.
- Easy Homemade Breakfast Biscuits. For easy, flaky, homemade biscuits, this easy recipe is made from nothing more than flour, baking powder, shortening, milk, and a bit of salt.
- Quick Beer Biscuits. These easy quick beer biscuits take no longer than 25 minutes from start to finish. The savory rounds are excellent with soups and stews (like this chicken stew) or dipped into a hearty chili.
- Flaky Biscuits. This recipe for flaky biscuits is really foolproof, but each batch you make will be better than the last. Practice really does make perfect in this case.
- Duck Fat Biscuits. Duck fat has many uses since it has a fairly high smoke point. It's great for roasted and deep-fried vegetables, and it's even making a name for itself as fat for baked goods.
- Sour Cream Biscuits. You can easily go sweet or savory with sour cream biscuits, which pair wonderfully with syrup and jam or topped with slivers of country ham or sausage gravy.
- Blueberry Biscuits. For breakfast or brunch, bake blueberry biscuits. Fresh berries and lemon zest give them an inviting flavor, while the lemon glaze adds the ideal finishing touch.
- Buttermilk Biscuits. Say hello to the classic Southern biscuit. These straightforward buttermilk biscuits contain a combination of butter, flour, and buttermilk to form a fluffy, light round.
- Sausage Cheddar Biscuits. Cooked sausage, cheddar cheese, and herbs add to the savory goodness of these sausage cheddar biscuits. The biscuits are a little out-of-the-ordinary—in a good way!—
HEALTHY BISCUIT RECIPES | COOKING LIGHT
Roll out these biscuits, or drop into 12 muffin tins and bake the same amount of time. These are best the same day they're baked, but you can store them in …
From cookinglight.com
Estimated Reading Time 4 mins
From cookinglight.com
Estimated Reading Time 4 mins
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
2018-01-17 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and baking soda.
From damndelicious.net
From damndelicious.net
THE MOST FLUFFY AND BUTTERY BISCUITS EVER
2018-06-04 In a large bowl, whisk together flour, baking powder, and baking soda. Add the butter and using a pastry blender, cut the butter into the flour until pea-like crumbs form. Stir in the beaten eggs with a wooden spoon until just …
From tablefortwoblog.com
From tablefortwoblog.com
11 BEST BISCUIT RECIPES | EASY BISCUIT RECIPES - NDTV …
2021-08-10 Loaded with chopped nuts, it pairs beautiful with a cup of coffee - the perfect start to the day. 5. Biscotti. Elevate your coffee hour with this delectable biscotti. All you need is butter, sugar, eggs, flour and baking …
From food.ndtv.com
From food.ndtv.com
23 OF OUR BEST BISCUIT RECIPES | EPICURIOUS
2017-04-10 Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt. By adding just a pinch of cornmeal, you've given a little more sweetness (and a lot more crunch) to these scallion and black ...
From epicurious.com
From epicurious.com
LIGHT BISCUIT RECIPES: A ROUNDUP | DWARDCOOKS | WW …
2020-07-25 This recipe combines my turkey breakfast sausage and light biscuits with a savory and slightly sweet gravy. I've even combined sausage gravy and biscuits with a sunny side up egg for a twist on eggs benedict, …
From dwardcooks.com
From dwardcooks.com
25 FLAVORFUL BISCUITS THAT ARE ANYTHING BUT ORDINARY
2021-07-26 Cheddar Onion Drop Biscuits. Credit: bellepepper. View Recipe. The duo of Parmesan and Cheddar cheeses, along with minced dry onion, make up the bold flavors of these tasty biscuits. "Perfect with a bowl of chili or …
From allrecipes.com
From allrecipes.com
10 BEST FLUFFY BISCUITS WITH BISQUICK RECIPES | YUMMLY
2022-07-13 bisquick, fruits, canola oil, nuts, granola, baking chips, milk and 1 more
From yummly.com
From yummly.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON …
2018-10-21 Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour. Pat …
From momontimeout.com
From momontimeout.com
THE BEST HOMEMADE BISCUITS (MY DAD'S FAMOUS RECIPE!)
2019-03-13 Preheat oven to 450 degrees. Add the flour, Bisquick, baking powder, sugar, salt, and baking soda to a large mixing bowl. Stir well to combine the dry ingredients thoroughly. Add two tablespoons of the butter to the dough …
From bunsinmyoven.com
From bunsinmyoven.com
27 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS
2021-09-22 Subway Makes Major Menu Change for the First Time in 60 Years
From foodnetwork.com
Author By
From foodnetwork.com
Author By
LIGHT FLUFFY BISCUIT RECIPE - COOKEATSHARE
Ron's Light Fluffy Biscuits, Apricot Cobbler, Blackberry Filled Jelly Doughnuts, etc. ... Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Light fluffy biscuit recipe. Recipes / Light fluffy biscuit recipe (1000+) Ron's Light Fluffy Biscuits. 1554 views. Ron's Light Fluffy Biscuits ...
From cookeatshare.com
From cookeatshare.com
SERIOUSLY GOOD DROP BISCUITS - INSPIRED TASTE
2022-05-13 Directions. Heat oven to 400 degrees Fahrenheit (see notes for using a hotter oven). Line a baking sheet with parchment paper or silicone baking mat. Alternatively, set aside a medium cast iron pan for baking the biscuits in. Whisk the flour, baking powder and salt together until well blended.
From inspiredtaste.net
From inspiredtaste.net
LIGHT AND FLAKY BAKING POWDER BISCUITS - THE GENETIC CHEF
2020-11-16 Instructions. Preheat oven 425 degrees. Line a baking sheet with parchment. In a large bowl, combine flour, cornstarch, baking powder, sugar, and salt. Cut in butter using a fork, your fingers, or pastry cutter until small chunks of butter are incorporated throughout.
From thegeneticchef.com
From thegeneticchef.com
BEST COOKING BREADS RECIPES: LIGHT AND TASTY BISCUITS
Recipe. 1 heat oven to 475 degrees. 2 sift together flour, baking powder, and the salt. 3 cut in the shortening until coarse. 4 add milk. blend lightly until moistened and it pulls away from the bowl. 5 knead for a minute or so until the dough is soft and looks …
From worldbestbreadsrecipes.blogspot.com
From worldbestbreadsrecipes.blogspot.com
10 MOST REVIEWED HOMEMADE BISCUIT RECIPES - FRESHLY BAKED
2021-08-01 Preheat the oven to 425 degrees F and line a baking sheet with baking paper. Blend banana and buttermilk in a blender until smooth. Add butter and lemon zest. In a large mixing bowl sift together flour, sugar, baking soda, nutmeg, cream of tartar and salt. In the center add banana mixture.
From freshly-baked.com
From freshly-baked.com
LIGHT AND FLUFFY BISCUIT RECIPE | DEPORECIPE.CO
Light And Fluffy Biscuit Recipe. Grandma s flaky ermilk biscuits cooking maniac perfect homemade biscuits every time mom on timeout southern style ermilk biscuits made in 20 minutes baking a moment flaky mile high biscuits delicious
From deporecipe.co
From deporecipe.co
THE BEST FLUFFY HOMEMADE BISCUIT RECIPE
Lightly grease a baking sheet or iron skillet. Mix the flour, baking powder, salt, and sugar together until combined. Cut in the cold butter pieces until the mixture becomes crumbly. Add 1/2 cup milk and mix until well combined and then add the remainder of the milk.
From mamaonthehomestead.com
From mamaonthehomestead.com
LIGHT AND TASTY BISCUITS RECIPE | EAT YOUR BOOKS
Save this Light and tasty biscuits recipe and more from The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry to your own …
From eatyourbooks.com
From eatyourbooks.com
BISCUITS, LIGHT AND FLUFFY GUARANTEED | TASTY KITCHEN: A HAPPY …
Preparation. 1.) Whisk together flour, sugar, salt, baking powder and soda. 2.) Add shortening and cut in well using a pastry blender. 3.) Mix vinegar with cream, let sit a minute then add to flour mixture and stir in.
From tastykitchen.com
From tastykitchen.com
BISCUITS WITH JAM RECIPE. LIGHT AND TASTY BISCUITS - GLUTEN FREE
2021-03-26 Preparation. 1. Pour all the dry ingredients into a bowl, that is the rice flour, fine cornmeal , buckwheat flour , hazelnut flour , chestnut flour , cocoa powder, brown sugar, a pinch of salt and the baking powder and mix. Add the sunflower oil in the centre and mix with your hands, incorporating it with the other ingredients to create a sandy ...
From glutenfree.net
From glutenfree.net
BEST BISCUIT AND SCONE RECIPES - TASTES OF HOMEMADE
2021-09-09 Bakery Style Cranberry Lemon Scones. These bakery style cranberry lemon scones are finished with a tangy lemon drizzle. Perfect for breakfast or with a cup of afternoon tea. Get the Recipe. Apple Butter Scones Recipe. These Apple Butter Scones are savoury and slightly sweet & and coated in cinnamon sugar.
From tastesofhomemade.com
From tastesofhomemade.com
PERFECT EVERY TIME BISCUITS - BAREFEET IN THE KITCHEN
2020-10-02 Pat the dough out to about 1 inch thick. Cut into circles with a biscuit cutter or round cookie cutter. Repeat until all the dough is used. Press any remaining pieces together (don’t knead again) and cut biscuits again. Place the biscuits on a baking sheet or in a baking pan. It’s okay if the edges touch.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
LIGHT AND TASTY BISCUITS - RECIPE | COOKS.COM
2017-09-28 Cut in 1/3 cup shortening with fork until mixture resembles coarse corn meal. Add 3/4 cup of milk and blend lightly with fork only until flour is moistened and dough pulls away from sides of bowl. Turn out on lightly floured board. Knead lightly (30 seconds) and roll 3/4 inch thick. Place on lightly greased pan and brush tops of biscuits with ...
From cooks.com
From cooks.com
LIGHT AND FLUFFY BISCUITS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preheat oven to 425 degrees F. Line baking sheets with parchment paper or baking mats; set aside. 2. In a large bowl, whisk together dry ingredients: flour, baking powder, sugar, and salt. 3. Add very cold butter to the dry ingredients in the bowl.
From tastykitchen.com
From tastykitchen.com
MAKE THE BEST LIGHT BISCUITS - THE SPRUCE EATS
2020-01-21 If the fat melts or softens before the biscuits bake, the biscuits will be hard and flat because there's no place for the CO2 to go except out of the biscuits. Don't work in a hot kitchen. If the dough seems to be getting too soft or warm, place it in the freezer for 10 to 15 minutes.
From thespruceeats.com
From thespruceeats.com
LIGHT AND TASTY BISCUITS RECIPE - WEBETUTORIAL
Light and tasty biscuits is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make light and tasty biscuits at your home.. The ingredients or substance mixture for light and tasty biscuits recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
8 COMFORTING HOMEMADE BISCUIT RECIPES - IMMACULATE BITES
2021-11-16 1. 1 teaspoon or 5 grams of Baking Powder is equivalent to ¼ teaspoon (1 gram) of Baking Soda mixed with: ½ cup (122 grams) buttermilk, sour milk, or plain yogurt. Don’t forget to reduce the other liquids in your recipe to avoid messing up the consistency. ¼ cup (84 grams) of molasses. Adjust your liquid.
From africanbites.com
From africanbites.com
LIGHT BISCUITS RECIPE
2015-07-15 1 c All-purpose flour 1 1/2 ts Baking powder 1/8 ts Baking soda 1/4 ts Salt 2 tb Reduced-calorie margerine 1/2 c Plain low-fat yogurt 1/2 ts Honey. Date: Fri, 12 Apr 1996 08:59:05 -0700 (PDT) From: “Tina D. Bell” [email protected]
From bakerrecipes.com
From bakerrecipes.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
Thai-Style Turkey Burgers. 19. Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun. By Tracy Mckerk.
From allrecipes.com
From allrecipes.com
FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF
Place it into the freezer for 10 to 15 minutes before using in the recipe for extra flaky results. Handle the dough with your hands as little as possible. Work quickly to keep your dough cold. If you need to, pop the formed biscuits into the fridge for 15 to 30 minutes to chill before baking.
From thestayathomechef.com
From thestayathomechef.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
2015-09-17 Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble.
From cookingmaniac.com
From cookingmaniac.com
POPEYE’S BISCUITS COPYCAT RECIPE - INSANELY GOOD
2021-02-20 Directions. Preheat oven to 400 degrees F. In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda. Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets. Ginger biscuits. ... They taste great with nut butter. Gingerbread cookies. A star rating of 4.7 out of 5. 39 ratings.
From bbcgoodfood.com
From bbcgoodfood.com
LIGHT AND TENDER CREAM BISCUITS RECIPE - SERIOUS EATS
2021-04-02 Using a 2-inch round cookie-cutter, cut out biscuits as closely together as possible. Gather together scraps, pat down, and cut out more biscuits. Discard any remaining scraps. Bake the biscuits in a 400°F oven until risen and golden, about 12-15 minutes. Let cool slightly and serve warm.
From seriouseats.com
From seriouseats.com
LIGHT AND FLUFFY BISCUITS (WITH MAYONNAISE) - OUT OF THE BOX BAKING
2022-06-16 First, preheat your oven to 375 degrees. Next, prepare a muffin pan by spraying the muffin cups with non-stick spray. After that, double sift your flour, baking powder, and salt. You’ll need two medium bowls for this process. Combine all three dry ingredients in one of the bowls and sift into the second bowl.
From outoftheboxbaking.com
From outoftheboxbaking.com
LIGHT & FLUFFY BISCUITS RECIPE - FOOD NEWS
Preheat oven to 425 degrees F. Line baking sheets with parchment paper or baking mats; set aside. 2. In a large bowl, whisk together dry ingredients: flour, baking powder, sugar, and salt.
From foodnewsnews.com
From foodnewsnews.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
2021-01-05 Turn dough out onto a floured surface. If dough is very sticky, lightly sprinkle the top with flour. Pat dough into a rectangle then fold it in half and pat into another rectangle. Fold a second time and pat into a 5"x10" rectangle or 3/4" thickness. Dip a 2 1/2" round biscuit cutter into flour and cut out 8 biscults.
From natashaskitchen.com
From natashaskitchen.com
BASIC LIGHT AND FLUFFY BISCUITS RECIPE - FOOD NEWS
Line a rimmed baking sheet with foil, shiny side up. Brush with some of the melted butter. Transfer the biscuits to the baking sheet, spacing about 1/8 inch apart.
From foodnewsnews.com
From foodnewsnews.com
LIGHT TASTY BISCUITS - RECIPE | COOKS.COM
LIGHT TASTY BISCUITS : 2 c. all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1/3 c. shortening 3/4 c. milk. Sift together flour, baking powder and salt. Cut in shortening with fork until mixture resembles coarse cornmeal. Add milk and blend lightly with fork only until flour is moistened and dough pulls away from sides of bowl ...
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #breakfast #easy #beginner-cook #rolls-biscuits #dietary #high-calcium #egg-free #free-of-something #high-in-something #brunch
You'll also love
