Stir Fry Anything Recipes

SIMPLE STIR FRY

Simple Stir Fry image

The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!

Provided by Mar Mitchell

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Yield 4

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken breast halves, cut into bite size pieces
½ onion, chopped
1 green bell pepper, chopped
¼ cup butter
1 teaspoon paprika
1 teaspoon garlic salt
seasoning salt to taste
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water

Steps:

Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.
Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 8.3 g, Cholesterol 96.4 mg, Fat 17.5 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 8.8 g, Sodium 1102 mg, Sugar 2.5 g

ANYTHING GOES STIR-FRY

Anything Goes Stir-Fry image

Garlic and ginger give this real zip. Use anything you have in the fridge. A great way to use up left over veggies from a party platter.

Provided by Aroostook

Categories One Dish Meal

Time 45m

Yield 2-10 serving(s)

Number Of Ingredients 14

Ingredients

canola oil
1 tablespoon fresh slivered ginger
1 -2 tablespoon crushed garlic (I use bottled)
carrot, slivered
green onion, chopped
pea pods (whole and string less)
green beans, whole
multi colored sweet pepper, chunked
cauliflower, cut into 1 inch chunks
broccoli, cut into 1 inch chunks (or any other vegetable on hand)
bean sprouts (canned are fine but drain) (optional)
water chestnut, sliced (canned is fine) (optional)
skinless chicken or beef, slices
soy sauce (optional)

Steps:

Heat oil and add garlic and ginger.
Cook half a minute in skillet or wok.
Add carrots, cauliflower first& any other firm vegetable.
Cook covered one minute or until it steams.
Add medium veggies beans, onions, peppers, etc.
Cook covered one minute or until it steams.
Add meat.
Cook covered two minute or until it steams.
Add broccoli.
Cook covered two minute or until it steams.
Serve w/ rice.

Nutrition Facts : Calories 15.6, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 3.3, Fiber 0.4, Sugar 0.1, Protein 0.5

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