CRESCENT PIZZA POCKETS
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 24.3 g, Cholesterol 43.8 mg, Fat 28.2 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 10.5 g, Sodium 1135.5 mg, Sugar 4.8 g
PIZZA CRESCENTS
This is a quick and easy snack/appetizer for children and adults alike. The buttery crescent dough goes great with the tangy tomato paste and sausage. Enjoy!
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 40m
Yield 16 crescents
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a small saute pan, brown the sausage, and set aside to cool slightly.
- In a bowl, mix together the tomato paste and the water, and set aside.
- Unroll the crescent dough and split apart the triangles.
- Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles.
- Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them).
- Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown.
- These are great it you serve them with warm pizza or pasta sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 203.3, Fat 11, SaturatedFat 3.9, Cholesterol 40.2, Sodium 464.1, Carbohydrate 16.9, Fiber 1.5, Sugar 2.6, Protein 9
FLAKY PIZZA SNACKS ON CRESCENTS
Make and share this Flaky Pizza Snacks on Crescents recipe from Food.com.
Provided by kzbhansen
Categories Lunch/Snacks
Time 30m
Yield 16 snacks, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Spray cookie sheet with Pam.
- Unroll dough in 1 large rectangle; press perforations to seal.
- Spread pizza sauce evenly leaving a 1/2-inch border.
- Sprinkle with parmesan cheese.
- Starting at short side, roll up rectangle jelly-roll style.
- With sharp knife, cut into 16 slices.
- Place cut side down on baking sheet.
- Top each with one slice of pepperoni then 1 tsp mozzarella cheese.
- Bake at 375° for 9-11 minutes, or until edges are golden brown and the cheese is melted.
- The bottom will be a deep golden brown.
Nutrition Facts : Calories 70, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.6, Sodium 146.4, Carbohydrate 8, Fiber 0.6, Sugar 0.7, Protein 3
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