BLUE HAWAIIAN
Transport yourself to the tropics with this electric Blue Hawaiian cocktail! This drink is made with a blend of ingredients that will make you feel like you're sitting on a beach in Hawaii, no matter your location!
Provided by Joanna Cismaru
Time 5m
Number Of Ingredients 8
Steps:
- Blend Ingredients: Add the vodka, rum, blue curaçao, pineapple juice, cream of coconut and the crushed ice to a cocktail shaker and shake until well combined. Alternatively, you can use a blender and blend on high speed until smooth. Pour into a chilled highball glass.
- Garnish & Serve: Garnish with pineapple slice and maraschino cherry.
Nutrition Facts : ServingSize 1 cocktail, Calories 349 kcal, Carbohydrate 44 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 29 mg, Fiber 2 g, Sugar 38 g
BLUE HAWAIIAN COCKTAIL
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g
BLUE HAWAIIAN
Blue Hawaiian Cocktail is a tropical drink recipe made with rum, blue curaçao, coconut cream, and pineapple juice. Serve it on the rocks or frozen - either way, it's delicious!
Provided by Rebecca Hubbell
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker about 3/4 of the way full with ice.
- Add in the drink ingredients and shake for 15 to 20 seconds.
- Strain into a tall glass filled with ice and garnish with a pineapple wedge and maraschino cherry. Serve with a straw.
Nutrition Facts : Calories 346 kcal, Carbohydrate 40 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
BLUE HAWAIIAN
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill glass with ice. Add Smirnoff Orange Flavored Vodka, blue curacao, orange juice, and pineapple juice. Stir well. Garnish with orange slice.;
BLUE HAWAIIAN
Provided by Kim Haasarud
Categories Fruit Juice Vodka Alcoholic Blender Cocktail Party Fourth of July Cocktail Summer Drink
Yield Serves 1
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a tall glass filled with fresh crushed ice. (Or simply combine everything in a blender cup. Add 3/4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.
BLUE HAWAII
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- In a cocktail shaker, combine pineapple juice, rum, vodka, lemon juice, blue Curacao, and simple syrup. Shake and strain over ice. Serve with a cherry and a pineapple wedge.
Nutrition Facts : Calories 212 g
BLUE HAWAIIAN
Make and share this Blue Hawaiian recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice and strain into a martini glass.
Nutrition Facts : Calories 165.3, Fat 1, SaturatedFat 0.9, Sodium 3.3, Carbohydrate 6.9, Fiber 0.1, Sugar 6, Protein 0.2
BLUE HAWAIIAN
Steps:
- Blend all ingredients in a blender until smooth.
BLUE HAWAIIAN RECIPE
Toast to a tasty Blue Hawaiian Recipe, featuring blue Curaçao liqueur and rum! See our Blue Hawaiian Recipe to create a non-alcoholic version as well.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Place coconut on small plate.
- Cut slit in each pineapple wedge from point end to center of wedge. Dip, 1 at a time, into coconut, turning to evenly coat both sides of each wedge.
- Blend all remaining ingredients except ice in blender until blended. Add ice; blend on high speed until smooth.
- Pour into 2 glasses. Place pineapple wedge on rim of each glass.
Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 37 g, Protein 1 g
AUTHENTIC BLUE HAWAII COCKTAIL
The Blue Hawaii was invented in 1957 by Harry K. Yee, then head bartender of the Hilton Hawaiian Village, because nobody knew what to do with blue liqueur and it looked like Hawaii's ocean. I was inspired to post this because I was reading an article that discussed the "authentic blue Hawaii" with gin, coconut liqueur and half and half? Why not get it from the originator? So here we are......................Yee warned. "The Blue Hawaii has to have vodka to be correct. And Bols curacao, because the others I don't care for." The Original Blue Hawaii According to Harry K. Yee:
Provided by Kana K.
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 12 ounce glass, put ice, then add in this order:.
- Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
- Then the Puerto Rican rum ("It's a better taste," Harry says.).
- Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
Nutrition Facts : Calories 145.6, Fat 0.1, Sodium 2.1, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3
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