Bluehawaiian Recipes

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BLUE HAWAIIAN



Blue Hawaiian image

Transport yourself to the tropics with this electric Blue Hawaiian cocktail! This drink is made with a blend of ingredients that will make you feel like you're sitting on a beach in Hawaii, no matter your location!

Provided by Joanna Cismaru

Categories     Cocktail     Drinks

Time 5m

Number Of Ingredients 8

¾ ounce vodka
¾ ounce light rum
½ ounce blue curaçao
3 ounce pineapple juice
1 ounce cream of coconut
1 cup ice (crushed)
1 slice pineapple
1 maraschino cherry

Steps:

  • Blend Ingredients: Add the vodka, rum, blue curaçao, pineapple juice, cream of coconut and the crushed ice to a cocktail shaker and shake until well combined. Alternatively, you can use a blender and blend on high speed until smooth. Pour into a chilled highball glass.
  • Garnish & Serve: Garnish with pineapple slice and maraschino cherry.

Nutrition Facts : ServingSize 1 cocktail, Calories 349 kcal, Carbohydrate 44 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 29 mg, Fiber 2 g, Sugar 38 g

BLUE HAWAIIAN COCKTAIL



Blue Hawaiian Cocktail image

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry

Steps:

  • Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
  • Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g

BLUE HAWAIIAN



Blue Hawaiian image

Blue Hawaiian Cocktail is a tropical drink recipe made with rum, blue curaçao, coconut cream, and pineapple juice. Serve it on the rocks or frozen - either way, it's delicious!

Provided by Rebecca Hubbell

Categories     Drinks

Time 5m

Number Of Ingredients 7

ice
1 1/2 ounces white rum
1 ounce Blue Curaçao
1 ounce COCO REAL Cream of Coconut
3 ounces pineapple juice
1 pineapple wedge
1 maraschino cherry

Steps:

  • Fill a cocktail shaker about 3/4 of the way full with ice.
  • Add in the drink ingredients and shake for 15 to 20 seconds.
  • Strain into a tall glass filled with ice and garnish with a pineapple wedge and maraschino cherry. Serve with a straw.

Nutrition Facts : Calories 346 kcal, Carbohydrate 40 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

BLUE HAWAIIAN



Blue Hawaiian image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 5

1 oz. Smirnoff Orange Vodka
1 oz. blue curacao
2 oz. orange juice
1 oz. pineapple juice
1 slice(s) orange

Steps:

  • Fill glass with ice. Add Smirnoff Orange Flavored Vodka, blue curacao, orange juice, and pineapple juice. Stir well. Garnish with orange slice.;

BLUE HAWAIIAN



Blue Hawaiian image

Provided by Kim Haasarud

Categories     Fruit Juice     Vodka     Alcoholic     Blender     Cocktail Party     Fourth of July     Cocktail     Summer     Drink

Yield Serves 1

Number Of Ingredients 7

2 ounces pineapple juice
1 1/2 ounces vodka
3/4 ounce blue Curaçao liqueur
1/2 ounce fresh lime juice
1/2 ounce simple syrup
Splash of half-and-half
Pineapple leaf and lime wheel, for garnish

Steps:

  • Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a tall glass filled with fresh crushed ice. (Or simply combine everything in a blender cup. Add 3/4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.

BLUE HAWAII



Blue Hawaii image

Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 8

3 ounces pineapple juice
3/4 ounce white rum
3/4 ounce vodka
1/2 ounce lemon juice
1/2 ounce blue Curacao
1/4 ounce simple syrup
Ice
Cherry and a pineapple wedge (for serving)

Steps:

  • In a cocktail shaker, combine pineapple juice, rum, vodka, lemon juice, blue Curacao, and simple syrup. Shake and strain over ice. Serve with a cherry and a pineapple wedge.

Nutrition Facts : Calories 212 g

BLUE HAWAIIAN



Blue Hawaiian image

Make and share this Blue Hawaiian recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce blue curacao
2 ounces rum
1 ounce pineapple juice
1 teaspoon coconut cream

Steps:

  • Shake with ice and strain into a martini glass.

Nutrition Facts : Calories 165.3, Fat 1, SaturatedFat 0.9, Sodium 3.3, Carbohydrate 6.9, Fiber 0.1, Sugar 6, Protein 0.2

BLUE HAWAIIAN



Blue Hawaiian image

Categories     Fruit Juice     Rum     Alcoholic     Coconut     Pineapple     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 6

3 oz (1/4 cup plus 2 tablespoons) light rum
2 oz (1/4 cup) blue Curaçao
1/2 cup unsweetened pineapple juice
1/4 cup well-stirred canned cream of coconut (not coconut milk) such as Coco López
3 cups ice cubes
Garnish : a pineapple wedge

Steps:

  • Blend all ingredients in a blender until smooth.

BLUE HAWAIIAN RECIPE



Blue Hawaiian Recipe image

Toast to a tasty Blue Hawaiian Recipe, featuring blue Curaçao liqueur and rum! See our Blue Hawaiian Recipe to create a non-alcoholic version as well.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 7

2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
2 small fresh pineapple wedges
1/2 cup pineapple juice
3 Tbsp. blue curaçao liqueur
3 Tbsp. rum
3 Tbsp. cream of coconut
2 cups crushed ice

Steps:

  • Place coconut on small plate.
  • Cut slit in each pineapple wedge from point end to center of wedge. Dip, 1 at a time, into coconut, turning to evenly coat both sides of each wedge.
  • Blend all remaining ingredients except ice in blender until blended. Add ice; blend on high speed until smooth.
  • Pour into 2 glasses. Place pineapple wedge on rim of each glass.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 37 g, Protein 1 g

AUTHENTIC BLUE HAWAII COCKTAIL



Authentic Blue Hawaii Cocktail image

The Blue Hawaii was invented in 1957 by Harry K. Yee, then head bartender of the Hilton Hawaiian Village, because nobody knew what to do with blue liqueur and it looked like Hawaii's ocean. I was inspired to post this because I was reading an article that discussed the "authentic blue Hawaii" with gin, coconut liqueur and half and half? Why not get it from the originator? So here we are......................Yee warned. "The Blue Hawaii has to have vodka to be correct. And Bols curacao, because the others I don't care for." The Original Blue Hawaii According to Harry K. Yee:

Provided by Kana K.

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces fresh pineapple juice
1 ounce prepared sweet-and-sour mix
1 1/4 ounces blue curacao (preferably Bols)
3/4 ounce vodka
3/4 ounce rum, Puerto Rican light

Steps:

  • In a 12 ounce glass, put ice, then add in this order:.
  • Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
  • Then the Puerto Rican rum ("It's a better taste," Harry says.).
  • Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.

Nutrition Facts : Calories 145.6, Fat 0.1, Sodium 2.1, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3

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