Pesto Eggs With Shrimp Recipes

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EASY PESTO SHRIMP



Easy Pesto Shrimp image

Pesto shrimp is a dinnertime win! Savory basil pesto is a natural pairing with juicy shrimp; serve with pasta or rice for an easy dinner idea.

Provided by Sonja Overhiser

Categories     Main Dish

Time 5m

Yield 4

Number Of Ingredients 5

1 pound large shrimp, deveined (peeled or unpeeled)
1/4 teaspoon kosher salt
2 tablespoons olive oil
1/4 cup basil pesto (homemade or purchased)
Lemon, optional

Steps:

  • If necessary, thaw the shrimp.
  • Pat the shrimp dry.
  • In a large skillet, heat the olive oil on medium high heat. Add the shrimp and salt. Cook the shrimp for 1 to 2 minutes per side until almost opaque, turning them with tongs.
  • Just before shrimp are fully cooked, add the 1/4 cup pesto and continue cooking for 30 seconds, stirring continuously.
  • Serve immediately. If using storebought pesto, adjust lemon and or salt accordingly.

Nutrition Facts : Calories 140 calories, Sugar 0.2 g, Sodium 220.5 mg, Fat 14.5 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 2.4 g, Cholesterol 11.4 mg

PESTO SCRAMBLED EGGS



Pesto Scrambled Eggs image

What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.

Provided by SOPHIAWADE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon vegetable oil
1 egg, lightly beaten
¼ cup shredded Cheddar cheese
salt and pepper to taste
½ teaspoon pesto

Steps:

  • Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 0.9 g, Cholesterol 216.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 13.8 g, SaturatedFat 10 g, Sodium 846.6 mg, Sugar 0.5 g

PESTO EGGS WITH SHRIMP



Pesto Eggs with Shrimp image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 8

16 units eggs
0.5 cups mayonnaise
0.5 teaspoons garlic powder
0.5 teaspoons salt
0.125 teaspoons ground red pepper
1 cups shrimp
3 tablespoons basil pesto
32 units shrimp

Steps:

  • Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves. Mix yolks, mayonnaise, garlic powder, salt and red pepper until fluffy. Stir in chopped shrimp.
  • Carefully spoon yolk mixture into egg white halves. (If not making ahead, cover and refrigerate up to 24 hours.)
  • Just before serving, top each with about 1/4 teaspoon pesto. Top each with whole shrimp. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PESTO SCRAMBLED EGGS



Pesto Scrambled Eggs image

Make and share this Pesto Scrambled Eggs recipe from Food.com.

Provided by Ang11002

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 3

3 large eggs
1/4 cup pesto sauce
1 tablespoon margarine or 1 tablespoon butter

Steps:

  • Melt margarine/butter in pan.
  • Crack eggs and scramble, stirring.
  • Add pesto sauce and continue stirring until cooked through, about 2-3 minutes.

SHRIMP DEVILED EGGS



Shrimp Deviled Eggs image

This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.

Provided by islandgirl77551

Categories     Savory

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

12 hard-boiled eggs
1/2 lb small shrimp (cooked and finely chopped)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill (chopped)
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Cut peeled eggs in half lenghtwise.
  • Scoop yolks out into a mixing bowl and mash with a fork.
  • Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
  • Fill each egg white with yolk mixture.
  • Cover and refrigerate until ready to serve.

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