Avocado Mandarin Tossed Salad Recipes

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AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 can (11 ounces) mandarin oranges, drained
1/2 cup thinly sliced green onions
1/3 cup coarsely chopped pecans, toasted
1/8 teaspoon pepper
4 cups torn salad greens
1 medium ripe avocado, peeled and sliced
1/4 cup prepared Italian salad dressing

Steps:

  • In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 130 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.

MANDARIN AVOCADO TOSS



Mandarin Avocado Toss image

A perky blend of colors, shapes and textures makes this salad appealing to adults and children alike. My family requests it for its juicy oranges, smooth avocado slices and crunchy almonds and sunflower kernels. It's a breeze to prepare and an ideal luncheon item.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 14

1/2 cup sunflower kernels
1/2 cup slivered almonds
2 tablespoons butter
1/2 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 tablespoon lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 garlic clove, minced
4 cups torn leaf lettuce
1 can (11 ounces) mandarin oranges, drained
1 ripe avocado, peeled and cubed
1 to 2 green onions, chopped

Steps:

  • In a small skillet, saute sunflower kernels and almonds in butter. Cool. Meanwhile, in a jar with tight-fitting lid, combine the oil, vinegar, lemon juice, sugar, salt, mustard and garlic; shake well. In a large salad bowl, toss the lettuce, oranges, avocado, onions and sunflower kernel mixture. Drizzle with dressing. Serve immediately.

Nutrition Facts :

AVOCADO MANDARIN SALAD



Avocado Mandarin Salad image

Make and share this Avocado Mandarin Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (11 ounce) can mandarin oranges, drained
1/2 cup sliced green onion
1/2 cup coarsely chopped toasted pecans
1/8 teaspoon pepper
4 cups salad greens
1 ripe avocado, peeled and sliced
1/4-1/2 cup Italian salad dressing

Steps:

  • In a bowl, combine oranges, onions, pecans, and pepper; refrigerate for 30 minutes.
  • When ready to serve, place the greens in a salad bowl; top with orange mixture and avocado slices.
  • Drizzle with dressing; toss and serve.

Nutrition Facts : Calories 136.8, Fat 10.9, SaturatedFat 1.3, Sodium 88.4, Carbohydrate 10.6, Fiber 3.7, Sugar 5.6, Protein 2.1

AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.

Provided by Hag chef

Categories     Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 can mandarin orange, drained
1/2 cup green onion, thinly sliced
1/3 cup pecans, toasted and coarsley chopped
1/8 teaspoon pepper
4 cups salad greens, torn
1 avocado, ripe,peeled and sliced
1/4 cup Italian salad dressing, prepared

Steps:

  • In a bowl, combine the oranges, onions, pecans and pepper, refrigerate for 30 minutes.
  • Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices.
  • Drizzle with dressing.

Nutrition Facts : Calories 119.8, Fat 9.2, SaturatedFat 1.2, Sodium 88.3, Carbohydrate 9.9, Fiber 3.4, Sugar 5.2, Protein 1.9

AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas

Provided by Allrecipes Member

Time 10m

Yield 8

Number Of Ingredients 7

1 (11 ounce) can mandarin oranges, drained
½ cup thinly sliced green onions
⅓ cup chopped pecans, toasted
⅛ teaspoon pepper
4 cups torn salad greens
1 medium ripe avocado, peeled and sliced
¼ cup prepared Italian salad dressing

Steps:

  • In a bowl, combine the oranges, onions, pecans and pepper; refrigerate for 30 minutes. Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices. Drizzle with dressing.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 8.5 g, Cholesterol 0 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 133.2 mg, Sugar 4.7 g

AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas

Provided by Allrecipes Member

Time 10m

Yield 8

Number Of Ingredients 7

1 (11 ounce) can mandarin oranges, drained
½ cup thinly sliced green onions
⅓ cup chopped pecans, toasted
⅛ teaspoon pepper
4 cups torn salad greens
1 medium ripe avocado, peeled and sliced
¼ cup prepared Italian salad dressing

Steps:

  • In a bowl, combine the oranges, onions, pecans and pepper; refrigerate for 30 minutes. Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices. Drizzle with dressing.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 8.5 g, Cholesterol 0 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 133.2 mg, Sugar 4.7 g

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