Wiener Kabobs Recipes
BUILD-YOUR-OWN SHISH KABOBS
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 38
Steps:
- If using bamboo skewers, soak them in water for 1 hour to retard charring.
- Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Cut vegetables into bite-size pieces.
- Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
- Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
- Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g
WIENER KABOBS
Yield 2-3 dozen
Number Of Ingredients 5
Steps:
- Place one wiener, one pineapple chunk, one olive and one cheese cube on each pick or skewer. Repeat until ingredients are used up. Arrange picks on a serving plate and cover with plastic wrap. Keep chilled until ready to serve.
Nutrition Facts : Nutritional Facts Serves
BBQ GRILLED HOT DOG KABOBS
Give ketchup and mustard a break. Try serving up these sweet and tangy hot dog kabobs with BBQ sauce and chunks of peppers and pineapple.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Thread wiener pieces onto 4 skewers alternately with pineapple and vegetables. Brush with 2 Tbsp. barbecue sauce.
- Grill 8 to 10 min. or until wieners are heated through, turning and brushing occasionally with remaining barbecue sauce.
- Remove ingredients from skewers. Fill buns with Singles, wiener pieces, pineapple and vegetables.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
More about "wiener kabobs recipes"
SECRETS TO MAKING THE BEST KABOBS - THE SPRUCE EATS
2019-05-18 Put the kabobs on the grill, then let stand for 2 minutes or until they release easily from the grate. Be sure the grill is clean, hot, and well oiled so …
From thespruceeats.com
Estimated Reading Time 3 mins
From thespruceeats.com
Estimated Reading Time 3 mins
15 MOUTH-WATERING GRILLED SKEWER RECIPES TO MAKE AT …
2020-01-23 Here are some other delicious camping food ideas! 15 easy make-ahead camping meals (so that you can spend less time cooking!) Four cheese and bacon dutch oven dip to share with the whole campground! 25 foil packet …
From thecrazyoutdoormama.com
From thecrazyoutdoormama.com
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
2020-06-24 Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let …
From thereciperebel.com
From thereciperebel.com
13 ISRAELI KABOB RECIPES - JAMIE GELLER
2021-06-15 Classic Israeli kabobs consist of kufta (ground meat), lamb, or chicken, very lightly seasoned with cumin, paprika, and other seasonings. The best kabobs are made with the best ingredients, be that chicken, beef, fish or …
From jamiegeller.com
From jamiegeller.com
VEGETABLE KABOBS - DAMN DELICIOUS
2014-08-22 Preheat oven to 400 degrees F. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto …
From damndelicious.net
From damndelicious.net
FIRE UP THE GRILL FOR 30 EASY KABOB RECIPES - TASTE OF HOME
2018-05-22 With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water …
From tasteofhome.com
From tasteofhome.com
GRILLED KABOB RECIPES: 20 MUST MAKE RECIPES FOR …
2019-06-24 Grilled Garlic Herb Shrimp Skewers {Isabel Eats}. Made with loads of herbs and citrus juices these skewers are perfect for summer grilling. Caribbean Grilled Salmon Kabobs {Joyful Healthy Eats}. Salmon lovers will …
From boulderlocavore.com
From boulderlocavore.com
MARINATED BEEF KABOBS - RECIPETIN EATS
2018-07-30 Cut the beef into 3.25cm / 1.3" wide cubes. Mix Marinade in a bowl. Add beef. Marinate for 1 - 24 hours, minimum 20 minutes. Cut capsicum and onion into 3.25cm / 1.3" wide squares. Thread beef (reserve Marinade), …
From recipetineats.com
From recipetineats.com
GREEK CHICKEN KABOBS - DAMN DELICIOUS
2019-08-28 In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Stir in chicken until well combined; marinate for …
From damndelicious.net
From damndelicious.net
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY …
2022-05-12 If using wooden skewers, soak them in water for 30 minutes. I prefer to use metal skewers. Place the beef cubes in a large bowl. Add the remaining ingredients and use your hands or a large spoon to mix well. Thread the …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
WEST AFRICAN BEEF KABOBS (SUYA) - FEELGOODFOODIE
2019-05-29 Add the beef to the sauce and toss to coat. Cover and refrigerate for 20 minutes to allow the beef to marinade. When ready to grill, thread the beef onto wooden or metal skewers. Pour any leftover marinade on top of the beef …
From feelgoodfoodie.net
From feelgoodfoodie.net
HOMEMADE DONER KEBAB RECIPE - THE SPRUCE EATS
2021-07-10 Preheat the oven to 350 F. In a large bowl, combine the ground lamb, egg, garlic, ground cumin, ground coriander, smoked paprika, dried oregano, salt, and black pepper. Place the mixture into an oiled 9 x 5-inch loaf …
From thespruceeats.com
From thespruceeats.com
25 INCREDIBLE KABOB RECIPES – THE BEST SKEWER RECIPES FOR SUMMER
From myboldbody.com
- Persian Chicken Kabob. Get the recipe at – Silk Road Recipes. Also See: 30 Healthy Grilling Recipes You Need To Try This Summer.
- Honey Garlic Chicken Kebab (with simple 5 ingredient marinade) Get the recipe at – Thriving Home.
- Barbecue Tofu Veggie Skewers. Get the recipe at – Lasting Ingredient. Also See: 30 Amazing Foil Packet Dinner Recipes You Need In Your Life.
VENISON KABOBS | MEATEATER COOK
2020-05-18 Cut the venison steaks into 2- to 3-inch chunks. Cutting the meat into large pieces helps to avoid overcooking. Prep the other ingredients by chopping them into 1- to 2-inch pieces. Place everything inside a sealable bag. Whisk all the ingredients together for the marinade and pour over the meat and veggies. Mix to combine.
From themeateater.com
From themeateater.com
WIENER WRAP KABOBS - RECIPE - COOKS.COM
Place wieners on rack in shallow baking pan. Bake in 400 degree oven for 15 to 20 minutes or until bacon is crisp. Cut each wiener wrap into 4 pieces. Cut each remaining cheese slice into four square pieces. To assemble kabobs: skewer one vegetable piece, one cheese square and one wiener piece. Makes 16 appetizers.
From cooks.com
From cooks.com
WEBER'S SHISH KABOBS - BIGOVEN.COM
Oil the grill before adding the skewers. Be sure to turn each skewer at least once during cooking, especially the meat, onion and potato skewers. Remember that shish kabobs require constant attention because the heat is intense. New potatoes, whole 35 …
From bigoven.com
From bigoven.com
COCKTAIL WIENER KABOBS RECIPE BY ADMIN | IFOOD.TV
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON A CHEF
2021-05-20 Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken kabobs until golden brown and cooked through, turning the skewers occasionally, 13 to 15 minutes.
From onceuponachef.com
From onceuponachef.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
2021-07-18 Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken. Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.
From kristineskitchenblog.com
From kristineskitchenblog.com
BEST KABOB RECIPE WITH MARINADE! - KRISTINE'S KITCHEN
2021-06-07 Instructions. Combine the steak marinade ingredients in a zip-top plastic bag or bowl: soy sauce, lime juice, 2 tablespoons olive oil, Worcestershire sauce, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Whisk or squish the bag to mix. Add the steak pieces to the marinade.
From kristineskitchenblog.com
From kristineskitchenblog.com
THE BEST STEAK KABOBS - QUICK AND EASY! - MOM ON TIMEOUT
2020-07-25 Instructions. In a small bowl or glass measuring cup, whisk together all ingredients for the marinade. Cut steak into pieces and transfer to a large ziploc bag. Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours. Remove the steak from the bag and discard the excess marinade.
From momontimeout.com
From momontimeout.com
BEST GRILLED CHICKEN KABOBS - THE MEDITERRANEAN DISH
2022-05-12 Instructions. Make tahini sauce according to this recipe Store in fridge until ready to use. In a small bowl, combine the paprika, thyme, nutmeg,cardamom, and a generous pinch of salt and pepper. Generously coat the chicken with the spices. Place the chicken cubes in a deep dish with the sliced yellow onions.
From themediterraneandish.com
From themediterraneandish.com
HOW TO COOK KABOBS IN THE OVEN - LAURA FUENTES
2021-09-14 Preheat the oven to 375F and line a large baking sheet with parchment paper. Remove the chicken from the marinade and discard the marinade. Alternate threading the chicken, bell peppers, and onions onto each skewer, about 3 pieces each of chicken, bell pepper, and onions for each kabob. Place the kabobs onto the baking sheet and into the oven.
From laurafuentes.com
From laurafuentes.com
HOW TO COOK KABOBS IN THE OVEN: 15 STEPS (WITH PICTURES
2022-06-08 1. Cut the chicken into 1 inch (2.5 cm) cubes. Use a clean, sharp knife to cut the chicken. Place the chicken onto a chopping board and cut the chicken crosswise into 1 inch (2.5 cm) wide strips. Turn the board 90 degrees and cut the breasts lengthways, leaving 1 inch (2.5 cm) gaps between the cuts.
From wikihow.com
From wikihow.com
WIENER WRAP - RECIPES | COOKS.COM
1. GRILLED BACON WRAPPED WIENERS. Split wieners lengthwise part way. Cut cheese ... Press together and wrap with bacon or ham, fastening ... are heated through. Yield: 8 servings. 2. WIENER WRAPS. Preheat oven to 375 degrees. ... each roll and wrap it around each cheese hot ... each hot dog then wrap roll around cheese.
From cooks.com
From cooks.com
THE BEST KABOB AND SKEWER RECIPES FOR BREAKFAST LUNCH DINNER …
2017-06-11 I don’t know what it is about food on a stick recipes that is so fun, but this awesome list of skewer and kabob food ideas is making me ridiculously happy. There are recipes for any time of the day any meal (or snack!), and ones perfect for the grill, oven, or even no-bake. No excuses now for not having a whole day of food on a stick. Or ...
From mamalovesfood.com
From mamalovesfood.com
SWEET AND SOUR MEATBALL KABOBS - THE DARING GOURMET
2021-07-25 Brush the kabobs with about half of the sweet and sour sauce. Heat grill to medium-high heat. Brush the grill grates with some oil and place the kabobs on the hot grill. Grill the kabobs about 5-6 minutes on each side or until lightly seared and the meatballs are cooked through. Brush the kabobs with remaining sweet and sour sauce and serve ...
From daringgourmet.com
From daringgourmet.com
GROUND BEEF KABOBS - VALENTINA'S CORNER
2018-07-06 Cover and let marinate at least one hours (or overnight). Form kebabs out of the beef, all similar in size. (To form, first shape a patty, then, out it around the skewer and tightly close and secure.) Grill for about 7-9 minutes on medium/high heat, flipping as …
From valentinascorner.com
From valentinascorner.com
STEAK KABOBS WITH GARLIC BUTTER - DINNER AT THE ZOO
2018-07-10 Place the kabobs onto the grill and cook for 4-5 minutes per side. Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute. Remove the pan from the heat and stir in the parsley and salt and pepper to taste. Brush the garlic butter all over the steak kabobs, then serve. Broiler directions: Prepare the skewers as ...
From dinneratthezoo.com
From dinneratthezoo.com
THE BEST GRILLED SHRIMP KABOBS RECIPE - THE RECIPE CRITIC
Instructions. Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl. Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate 30 minutes or over night. Thread skewers with the shrimp and veggies. Preheat grill to medium high heat. Thread the shrimp on the skewers.
From therecipecritic.com
From therecipecritic.com
BEEF SHISH KABOBS {OVEN, STOVETOP, OR GRILL!} - THE SEASONED MOM
2018-07-11 Place the beef cubes in a large zip-top plastic bag. Pour ½ of the marinade into the bag, seal, and refrigerate. Marinate beef for at least one hour, or up to overnight. Set aside the remaining marinade to use for basting later. When ready to prepare the kabobs, remove beef cubes from the marinade. Discard marinade in the bag.
From theseasonedmom.com
From theseasonedmom.com
150 BEST KABOB RECIPES - PRUDENT PENNY PINCHER
2022-03-21 Best BBQ Chicken Kebabs from Fabulessly Frugal. Honey-Garlic Chicken & Veggies Skewer from Buzzfeed. Bacon Bourbon BBQ Chicken Kebabs from Host the Toast. Sweet Maple Barbecue Chicken from Dash of Sanity. Roasted Garlic Ranch Chicken Kebabs with Avocado Ranch Dip from Layers of Happiness.
From prudentpennypincher.com
From prudentpennypincher.com
BEST STEAKHOUSE KEBABS - HOW TO MAKE STEAKHOUSE KEBABS - THE …
2020-05-29 Stir in the blue cheese and parsley and season with salt and pepper. Cover and refrigerate while you make the kebabs. Soak 8 to 12 wooden skewers in water for 30 minutes. Preheat a grill or grill pan to medium. Put the potatoes in a saucepan with salted water to cover by 1 inch. Bring to a simmer and cook until a knife inserted into a potato ...
From thepioneerwoman.com
From thepioneerwoman.com
STEAK KEBABS - A FLAVORFUL STEAK RECIPE! - COOKING CLASSY
2019-05-24 To assemble kebabs: layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab. Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about 140 – 145 degrees for medium doneness, turning kebabs occasionally, about 8 – 9 minutes.
From cookingclassy.com
From cookingclassy.com
ULTIMATE GROUND BEEF KEBABS (MOROCCAN) - VEENA AZMANOV
2019-06-15 Line a baking tray with a luminum foil and brush with oil to prevent sticking. Place the skewers on the tray and brush with oil. Bake in the oven on the top rack for 10 to 13 minutes or until the internal temperature of the meat on an instant-read meat thermometer reaches 145F for medium doneness.
From veenaazmanov.com
From veenaazmanov.com
JUICIEST GRILLED LAMB KABOBS - THE MEDITERRANEAN DISH
2021-04-23 Trim and cut the lamb. Trim any excess fat off the boneless leg of lamb and cut the meat into 1 to 1 ½-inch skewers. Put the cubed meat in a bowl and season well with kosher salt and black pepper. Marinate. To make the marinate, combine onion, garlic, spices, fresh parsley, olive oil, lemon juice in a food processor.
From themediterraneandish.com
From themediterraneandish.com
HAWAIIAN KIELBASA KABOBS - THE SEASONED MOM
2018-05-25 Heat grill to medium-high heat. Thread kielbasa alternately with peppers, pineapple, and onions onto wooden skewers. In a small bowl, whisk together barbecue sauce and pineapple juice. Brush sauce evenly onto the kabobs, reserving at least half of the sauce for basting later.
From theseasonedmom.com
From theseasonedmom.com
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE
Heat a large grill pan over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. (Baste with olive oil as you go.) Place the beef skewers on a plate, cover with …
From mygreekdish.com
From mygreekdish.com
39 CREATIVE KABOB RECIPES - TASTE OF HOME
GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
2018-08-17 Preheat grill, or preheat oven to 350 degrees F. Mix all ingredients in a large bowl using clean hands until well combined (don't overmix). Gently form meat into oblong patties, either on the pre-soaked wooden skewers or on their own. Grill for about 20 minutes, carefully turning the kebab with tongs half way.
From deliciousonadime.com
From deliciousonadime.com
HAWAIIAN CHICKEN KABOBS - DINNER AT THE ZOO
2016-03-03 Instructions. In a medium bowl combine the ketchup, brown sugar, soy sauce, pineapple juice, rice vinegar, ginger and sesame oil. Season to taste with salt and pepper. Place the chicken in a large resealable bag and pour half of the over the chicken; reserve the remaining marinade in the refrigerator. Marinate the chicken for at least 1 hour or ...
From dinneratthezoo.com
From dinneratthezoo.com
BEEF KAFTA KABOB RECIPE (VIDEO) - A SPICY PERSPECTIVE
2022-03-16 Set the kofta kebabs on a rimmed baking sheet. Brush them with olive oil. Place the baking sheet in the refrigerator for at least 15 minutes to chill. Preheat the grill to medium heat. Once the grill is hot, grill the beef kafta kebabs for 8-10 minutes, turning 2 to 3 times.
From aspicyperspective.com
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love