Brownie Cookie Cake Recipes

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BROWNIE COOKIES



Brownie cookies image

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

Provided by Cheryl

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 9

¾ cup vegetable oil
2 cups white sugar
⅔ cup cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
4 eggs
2 teaspoons vanilla extract
½ cup chopped walnuts
¼ cup confectioners' sugar

Steps:

  • In a small mixing bowl combine flour and baking powder.
  • Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
  • Bake cookies for 12 to 15 minutes.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 55.4 g, Cholesterol 62 mg, Fat 19.4 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 106.1 mg, Sugar 36.2 g

5-LAYER COOKIE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY



5-Layer Cookie 'Box' Brownie Cheesecake Recipe by Tasty image

Here's what you need: chocolate chip cookie dough, brownie mix, cream cheese, sugar, vanilla extract, large egg, double-stuffed chocolate cookie sandwiches, whipped cream

Provided by Alvin Zhou

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

16 oz chocolate chip cookie dough, room temperature
36 oz brownie mix, 2 boxes, batter prepared according to package instructions
24 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
1 large egg
40 double-stuffed chocolate cookie sandwiches
whipped cream, for serving

Steps:

  • Preheat the oven to 350°F (180°C).
  • Line a 10-inch (25-cm) springform pan with 2 layers of plastic wrap long enough to hang over the sides.
  • Press the cookie dough evenly into a circle along the bottom of the pan, then fold the plastic wrap over the top.
  • Unclasp the pan and freeze the cookie dough disk.
  • Re-clasp the pan, then spray the bottom with cooking spray.
  • Pour in the brownie batter.
  • Spray the bottom and sides of a 5-inch (12-cm) or deeper, 8-inch (20-cm) wide cake pan, then press the greased cake pan into the brownie mix until the batter reaches halfway up the sides of the springform pan.
  • Bake for 35 minutes, then cool for about 5 minutes.
  • Reduce the oven temperature to 300°F (150°C).
  • In a large bowl, mix together the cream cheese, sugar, vanilla, and egg until there are no lumps and the batter is smooth.
  • While the brownie is still warm, carefully rotate and press down on the inner cake pan using oven mitts or pads to push the cooked brownie even more up the sides of the springform pan into an even ring. Chill for 30 minutes.
  • Arrange a single layer of the sandwich cookies, roughly 14-15, on the bottom of the brownie shell as close together as possible.
  • Pour the cheesecake batter on top of the cookies and spread evenly across the top.
  • Tap the pan to release any large air bubbles, then bake for about 40 minutes until the cheesecake slightly jiggles in the center. Freeze until the top of the cheesecake is slightly firm, about 30 minutes.
  • Arrange another layer of cookies on top of the cheesecake layer, then place the frozen cookie dough disk on top.
  • Tuck in any edges, then bake for 20 minutes.
  • Chill completely, then release the pan. Slice, and serve with a dollop of whipped cream topped with another cookie!
  • Enjoy!

BROWNIE COOKIE CAKE



Brownie Cookie Cake image

This brownie cookie cake is amazing, tasty goodness.

Provided by Sally

Time 1h15m

Yield 20

Number Of Ingredients 11

¾ cup white sugar
½ cup brown sugar
½ cup cocoa powder
½ cup all-purpose flour
½ cup olive oil
3 large eggs
2 teaspoons vanilla extract
½ cup semisweet chocolate chips
1 (15.25 ounce) package yellow cake mix
2 large eggs, beaten
1 cup semisweet chocolate chips, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix white sugar, brown sugar, cocoa powder, and flour for brownie batter together in a bowl. Add olive oil, eggs, and vanilla extract; mix until combined and set aside.
  • Mix cake mix, eggs, and chocolate chips for cookie batter together in a separate bowl. Pour batter into the prepared pan. Add brownie batter on top and swirl if desired.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let sit for 30 minutes before serving.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 13.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 163 mg, Sugar 29.3 g

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