Black Walnut Fudge Recipes

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BLACK WALNUT FUDGE



Black Walnut Fudge image

Make and share this Black Walnut Fudge recipe from Food.com.

Provided by Motley Oklahoman

Categories     Candy

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups granulated sugar
3 cups light brown sugar, packed
2 cups half-and-half or 2 cups cream
2 tablespoons light corn syrup
1/4 cup butter
1 cup black walnut, coarsely chopped
1 teaspoon vanilla

Steps:

  • In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. Reduce the heat to medium low. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Remove the lid. Cook slowly, stirring only as needed to prevent scorching, to the soft ball stage (234°F to 240°F, with 234°F recommended).
  • Remove from the heat. Add the butter, and walnuts, without stirring or shaking the pan. Cool to lukewarm (110°F), about an hour. Butter a pan.
  • Add the vanilla. Beat by hand until the candy begins to thicken and lose its gloss. Pour into the buttered pan. Cool and cut into squares. Store in an airtight container.

WALNUT PEANUT BUTTER FUDGE



Walnut Peanut Butter Fudge image

My family loves fudge so I make a batch often. It also makes a great gift during the holiday season.-Robin Hazzard, Howes Cave, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/4 pounds.

Number Of Ingredients 9

11 tablespoons butter, softened, divided
2 cups sugar
1 cup evaporated milk
1 teaspoon salt
1 package (10 ounces) peanut butter chips
1/2 cup packed brown sugar
1/2 cup light corn syrup
2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, evaporated milk, salt and 4 tablespoons butter. Cook and stir over medium heat until mixture comes to a rapid boil. Boil for 8 minutes or until a candy thermometer reads 226°, stirring constantly. Remove from the heat. Add peanut butter chips; stir until mixture is smooth. Pour into prepared pan. Refrigerate for 30 minutes. , Meanwhile, in a heavy saucepan, combine brown sugar, corn syrup and remaining butter. Cook and stir until smooth. Bring to a boil over medium heat. Remove from the heat. Stir in confectioners' sugar until smooth. , Spread evenly over peanut butter layer in pan. Sprinkle with walnuts; press down lightly. Refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

SENSATIONAL WALNUT FUDGE



Sensational Walnut Fudge image

This is the only fudge I make anymore. I receive raves and recipe requests whenever I serve it or give it as gifts.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/4 pounds.

Number Of Ingredients 8

1-1/2 teaspoons butter, softened
1-1/2 cups semisweet chocolate chips
1-1/2 cups milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1/3 cup confectioners' sugar
1 tablespoon amaretto
Dash salt
1 cup chopped walnuts, divided

Steps:

  • Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a microwave-safe bowl, melt chips; stir until smooth. Stir in the milk, confectioners' sugar, amaretto and salt. Stir in 2/3 cup walnuts. Pour into prepared pan; sprinkle with remaining walnuts. Chill for 2 hours or until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 15mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

MAPLE BLACK WALNUT FUDGE



Maple Black Walnut Fudge image

Make and share this Maple Black Walnut Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

2/3 cup evaporated milk
1 1/3 cups granulated sugar
12 ounces vanilla bark, melted
7 ounces marshmallow cream
2 tablespoons maple extract
1/2 cup black walnut

Steps:

  • Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly -- until mixture reaches 234*.
  • Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
  • Pour into a buttered 9" pan.
  • Cool, then cut into pieces.

Nutrition Facts : Calories 130.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 2.7, Sodium 18.9, Carbohydrate 25.7, Fiber 0.2, Sugar 20.8, Protein 1.6

CHOCOLATE WALNUT FUDGE



Chocolate Walnut Fudge image

I love fudge and this is the best recipe I have.

Provided by LEEMA

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 2h

Yield 36

Number Of Ingredients 7

½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
5 ounces evaporated milk
10 large marshmallows
1 cup chopped walnuts

Steps:

  • Butter an 8x8 inch dish.
  • Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  • In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
  • Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g

WALNUT MAPLE FUDGE



Walnut Maple Fudge image

Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

Provided by sal

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 8h

Yield 50

Number Of Ingredients 8

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallows
3 cups white chocolate chips
1 cup chopped walnuts
2 ½ teaspoons maple flavored extract
50 walnut halves

Steps:

  • In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 17.7 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.2 g, Sodium 25.5 mg, Sugar 16.4 g

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY



Chocolate Walnut 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, walnuts

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz milk chocolate
14 oz sweetened condensed milk
1 cup walnuts, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted add in chopped walnuts and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized piece.
  • Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

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