Quickfriedbreakfastpotatoeswithonions Recipes

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QUICK FRIED BREAKFAST POTATOES WITH ONIONS



Quick Fried Breakfast Potatoes With Onions image

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week.

Provided by aronsinvest

Categories     Breakfast

Time 23m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

4 medium potatoes (russet or red)
1 onion (sliced thinly)
1 teaspoon season salt
1 tablespoon oil
1 tablespoon butter
dried parsley

Steps:

  • 1. Wash potatoes and prick with a knife.
  • 2. Microwave the potatoes for approximately 8 minutes.
  • This can be done the night before. (Do not peel the potatoes).
  • 3. Heat oil and butter together in skillet.
  • 4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
  • 5 You may need to add more or less season salt depending on your potato size.

Nutrition Facts : Calories 230.5, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 39.2, Carbohydrate 39.8, Fiber 5.2, Sugar 2.8, Protein 4.6

QUICK AND EASY HOME FRIES



Quick and Easy Home Fries image

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

Provided by magicallydelicious

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 3

3 medium russet potatoes, cubed
3 tablespoons butter or margarine
salt and pepper to taste

Steps:

  • Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g

MOM'S FRIED POTATOES AND ONIONS



Mom's Fried Potatoes and Onions image

My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's wonderful comfort food!

Provided by Fran Murray

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 5

2 lb yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
1/4 c olive oil
3 to 4 Tbsp unsalted butter
1 large onion, yellow or vidalia
salt and pepper to taste

Steps:

  • 1. Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
  • 2. Carefully turn the potatoes to ensure even browning and add the onion to the skillet. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and carmelizing, 10 to 15 minutes longer.
  • 3. Season with salt and pepper to taste and serve immediately.

BREAKFAST FRIED POTATOES



Breakfast Fried Potatoes image

These my version of hash browns for breakfast! This makes 2 servings. You can double the recipe to make more.

Provided by Mebriella

Categories     Breakfast

Time 10m

Yield 2 , 2 serving(s)

Number Of Ingredients 3

1 large potato
2 tablespoons oil
salt

Steps:

  • Place skillet on stove with low-medium heat to warm while cutting potatoes.
  • Peel the potato then rinse it.
  • Slice the potato into 1/2 inch slices.
  • Then slice each slice into 1/2 inch strips.
  • Then cut the strips into 1/2 inch cubes.
  • Place a plate with a paper towel near skillet to drain oil from potatoes after frying.
  • Turn heat up to medium high for skillet.
  • Heat oil in skillet and move oil around skillet.
  • Place potatoes in skillet in even layer and let fry for 2 minutes.
  • Flip all the potatoes and let fry for another minute. Do this 2 more times.
  • Place the potatoes onto paper towel to drain.
  • Sprinkle with salt.
  • Enjoy!

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