Jalapeno Cheese Herb Bread Recipes

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JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 9

8 tablespoons (1 stick) butter, softened
1/2 cup mayonnaise
1/4 cup jarred jalapenos, finely chopped
6 ounces white Cheddar, grated
6 ounces pepper Jack cheese, grated
One 6-ounce jar green olives, drained and finely chopped
One 4-ounce can chopped green chiles
2 green onions, sliced
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

A rich and spicy bread!

Provided by DeeDee Henderson

Categories     Bread     Yeast Bread Recipes

Yield 30

Number Of Ingredients 8

8 cups all-purpose flour
4 cups shredded Cheddar cheese
¾ cup minced jalapeno peppers
½ cup white sugar
1 ½ teaspoons salt
2 cups hot water
3 (.25 ounce) packages active dry yeast
4 tablespoons vegetable oil

Steps:

  • In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
  • In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
  • Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
  • Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
  • Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
  • To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
  • Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g

JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. -Julie Delisle, Ste-Sabine, Quebec

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 8

1 package active dry yeast (1/4 ounce)
1 cup warm water (110° to 115°)
1/4 cup sugar
2 tablespoons canola oil
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1/2 cup finely chopped seeded jalapeno peppers

Steps:

  • Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in two greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

JALAPENO CHEESE HERB BREAD



Jalapeno Cheese Herb Bread image

Make and share this Jalapeno Cheese Herb Bread recipe from Food.com.

Provided by Dreamgoddess

Categories     Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 12

1 package active dry yeast
1/4 cup warm water
3/4 cup milk, scalded
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons shortening
3/4 cup canned jalapeno pepper, drained
3/4 cup shredded cheese, divided
1 beaten egg
1/2 teaspoon nutmeg
1 teaspoon ground sage
3 -3 1/2 cups sifted flour, divided

Steps:

  • Proof yeast in warm water.
  • In another bowl, combine milk, sugar, salt and shortening.
  • Allow to cool until lukewarm.
  • Add yeast and mix well.
  • Add peppers, 1/2 c cheese, egg, nutmeg, sage, and 2 c flour.
  • Beat until smooth.
  • Add enough remaining flour to make a soft dough.
  • Knead on a floured surface until smooth and elastic.
  • This should take about 8 minutes.
  • Place in a greased bowl and turn to grease the top.
  • Cover and let rise until the dough doubles.
  • This should take about 1 1/2 hours.
  • Punch down and cover.
  • Let the dough rest for 10-15 minutes.
  • Shape in a round loaf and put the dough in a greased 8-9" pie plate.
  • Cover and let rise until the dough doubles again.
  • This should take about 1 hour.
  • Bake at 400 degrees for about 20 minutes.
  • Place the remaining cheese on top and bake until the cheese melts and bread is done (about 15 minutes).

Nutrition Facts : Calories 2216.5, Fat 63.5, SaturatedFat 26.2, Cholesterol 291.4, Sodium 6183.4, Carbohydrate 335.8, Fiber 14.8, Sugar 29.1, Protein 71.5

JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Number Of Ingredients 0

Steps:

  • Mix 2 tablespoons mayonnaise, 3/4 cup shredded extra-sharp cheddar and 1 tablespoon pickled jalapeno brine; season with salt and pepper. Broil 4 slices sourdough bread on a baking sheet until golden, then flip and spread with the cheese mixture. Top with chopped pickled jalapenos and a dash of paprika. Broil until the cheese is melted and bubbly, then cut each slice in half.

JALAPENO AND CHEESE BUBBLE BREAD



Jalapeno and Cheese Bubble Bread image

Great use of a can of refrigerated biscuits! Goes great with taco salad. It's buttery, rich, and delicious... Enjoy!

Provided by Christina

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 6

cooking spray
1 (12 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors)
3 tablespoons butter, melted
1 (8 ounce) package shredded pepper Jack cheese
¼ cup drained pickled diced jalapenos, or more to taste
½ teaspoon garlic powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.
  • Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 19.8 g, Cholesterol 42.3 mg, Fat 19.3 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 9.3 g, Sodium 699.8 mg, Sugar 3.3 g

JALAPENO CHEESE BREAD



jalapeno cheese bread image

Make and share this jalapeno cheese bread recipe from Food.com.

Provided by chia2160

Categories     Yeast Breads

Time 3h15m

Yield 2 lb loaf

Number Of Ingredients 9

1 cup milk
1 tablespoon oil
2/3 cup shredded cheddar cheese or 2/3 cup monterey jack cheese
2 tablespoons chopped jalapenos
1 1/2 tablespoons chopped pimiento
1 1/2 tablespoons sugar
1 1/4 teaspoons salt
3 cups bread flour
2 teaspoons yeast

Steps:

  • add all ingredients to bread machine in this order.
  • cook on SWEET setting.

Nutrition Facts : Calories 1024.5, Fat 25.9, SaturatedFat 12, Cholesterol 56.8, Sodium 1843.9, Carbohydrate 160.8, Fiber 6.1, Sugar 10.3, Protein 34.5

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