Fig And Pear Crumble Recipes

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ORCHARD CRUMBLE



Orchard crumble image

Got a glut? Use this season's bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries

Provided by Sarah Cook

Categories     Dessert

Time 1h25m

Number Of Ingredients 10

400g apple , peeled, cored and cut into small pieces
400g stoned plum , cut into chunky wedges
2 tbsp sugar , any type
300g fig , woody stalks trimmed, quartered
300g blackberry or brambles, washed well
cream, custard or ice cream , to serve
140g plain flour
140g wholemeal flour
175g butter , cut into small pieces
100g soft brown sugar

Steps:

  • First make the topping. Put the flours in a bowl with a pinch of salt, then rub in the butter with your fingertips to form crumbs. Stir in the sugar with a fork, and chill until needed.
  • Heat oven to 180C/160C fan/ gas 4. Tip the apples, plums and sugar into a big saucepan with 50ml water and cook, stirring, for about 5 mins, until the apples are soft and juicy. Stir in the figs and blackberries, and tip into a baking dish. Scatter over the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.

Nutrition Facts : Calories 537 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 42 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium

FIG AND PEAR CRUMBLE



Fig and Pear Crumble image

Make and share this Fig and Pear Crumble recipe from Food.com.

Provided by breezermom

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

7 1/2 ounces dried figs
5 fresh pears, peeled and cut into 8 wedges
1/3 cup sugar
2 tablespoons unsalted butter, melted
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/3 cup unsalted butter
whipped cream or ice cream

Steps:

  • Remove the stems from the figs; quarter the figs. Place figs in a small bowl; add hot water to cover. Let stand 20 minutes; drain and set aside.
  • Place the pear wedges in a large bowl. Sprinkle with 1/3 cup sugar, melted butter, 1 tbsp flour, salt, and 1/4 tsp cinnamon; toss well.
  • Spoon the pear mixture into a buttered 8 inch square baking dish; arrange the figs on top of the pear mixture. Set aside.
  • Combine 1 cup flour, brown sugar, 1/4 cup sugar, and 1/4 tsp cinnamon in a medium bowl; stir well. Cut in 1/3 cup butter with a pastry blender until the mixture is crumbly; sprinkle over the figs and pears.
  • Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 527.8, Fat 14.8, SaturatedFat 9, Cholesterol 37.3, Sodium 109.2, Carbohydrate 101.2, Fiber 9.3, Sugar 68.8, Protein 4.1

FRESH FIG AND PEACH CRUMBLE



Fresh Fig and Peach Crumble image

Make and share this Fresh Fig and Peach Crumble recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

8 tablespoons unsalted butter, cut into big chunks (chilled but not refrigerator hard)
1/3 cup sugar, plus
2 tablespoons sugar
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 pinch salt
1 lb peach, peeled, halved, and cut into 1/2-inch wedges
1 lb large firm rip fig, stems trimmed, cut into 1/2-inch wedges
1 tablespoon fresh lime juice
1/2 teaspoon ground cinnamon
powdered sugar
vanilla ice cream

Steps:

  • Add the butter and 1/3 cup sugar to a large bowl.
  • Using an electric mixer, beat about 3 minutes, or until well combined.
  • Add in 1 cup flour and salt; beat on low speed just until the flour is incorporated; the mixture should be dry and crumbly.
  • Scrape the flour from the bottom and edges of the bowl, pressing it into the pastry.
  • The pastry should still be crumbly.
  • Refrigerate the pastry until ready to use.
  • Combine the peaches and figs in a big bowl.
  • Add in the lime juice; toss to blend.
  • In a smaller bowl, mix together the 2 tablespoons flour and 2 tablespoons sugar and the cinnamon; stir to blend.
  • Sprinkle the cinnamon/sugar/flour mixture over the fruit.
  • Fold gently, just to blend without crushing the fruit.
  • Spoon the fruit into a lightly buttered 1 1/2 to 2 quart shallow dish.
  • Sprinkle the cold pastry crumbs evenly over the fruit.
  • Bake in a 350°F oven for about 35 to 40 minutes or the top is golden brown and the fruit bubbly.
  • Let cool slightly.
  • Sprinkle with powdered sugar and serve warm with ice cream.

Nutrition Facts : Calories 366.6, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 29.2, Carbohydrate 55.2, Fiber 4.1, Sugar 34.1, Protein 3.9

PEAR-FIG SALAD



Pear-Fig Salad image

The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.

Provided by curvy chef 2013

Categories     Salad

Time 20m

Yield 4

Number Of Ingredients 9

2 cups torn romaine lettuce
6 fresh figs, quartered
1 large ripe but firm pear, peeled and thinly sliced
¼ cup toasted pecans, chopped
¼ cup shredded Gruyere cheese
1 small red onion, thinly sliced
3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
salt and freshly ground black pepper to taste

Steps:

  • Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 27.3 g, Cholesterol 9.1 mg, Fat 18.1 g, Fiber 5 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 72.5 mg, Sugar 20.2 g

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Top Asked Questions

How do you make apple and fig crumble?
Combine fruit, sugar and cinnamon in a large bowl. Place fruit mixture in an ovenproof dish. Combine all of the topping ingredients in a large bowl. Spread the topping mixture evenly over the top of the fruit mixture. Bake for 40 minutes or until the topping is golden and the fruit is bubbling and soft.
How do you make a fig cobbler with figs?
Instructions Chop the figs about 3 hours before making the cobbler and put 1/2 cup sugar on them and cover them in the fridge. Melt stick of butter in bottom of baking dish, mix flour, sugar and milk, pour into melted butter dish, then add the figs and stir it all up good right in the dish. Bake at 350 F until it just starts to brown.
How to make fig crumble with blueberries and rolled oats?
Gently toss the figs, blueberries, brown sugar, cornstarch, vanilla extract, and lemon zest together. You can do this right in the prepared baking dish to make clean up easier. Spread the crumble over the fig-blueberry filling. Bake for 60 minutes until the filling is thick and the crumble is brown and crumbly.
How to make apple crumble with plums and blackberries?
Heat oven to 180C/160C fan/ gas 4. Tip the apples, plums and sugar into a big saucepan with 50ml water and cook, stirring, for about 5 mins, until the apples are soft and juicy. Stir in the figs and blackberries, and tip into a baking dish. Scatter over the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.

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