Amigo Dip Recipes

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CHORIZO QUESO DIP



Chorizo Queso Dip image

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Provided by Christina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 16

Number Of Ingredients 4

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

Steps:

  • Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  • Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  • Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g

AMIGO DIP



Amigo Dip image

Number Of Ingredients 10

2 avocados ripe small (about 1 1/2 lb. total), peeled and cut up
1 tomato ripe medium, peeled and cut up
1/2 onion small, cut up
1/2 cup mayonnaise or dairy sour cream
2 to 4 tablespoons green chilies chopped, drained
2 tablespoons lemon juice
1 teaspoon salt
Cherry tomatoes (optional)
Parsley sprigs (optional)
Assorted raw vegetables or corn chips

Steps:

  • Place avocados, tomato, onion, mayonnaise, green chilies, lemon juice, and salt in a blender container. Cover and blend until smooth. Pour into a serving bowl. Cover tightly and chill at least 1 or up to 24 hours.To serve, place bowl on a platter. Garnish platter with cherry tomatoes and parsley for a festive look. Serve with vegetables or chips.NOTE: If you don't have a blender, mash avocados with a fork, mince onion, then mix by hand.

Nutrition Facts : Nutritional Facts Serves

AMIGO DIP



Amigo Dip image

Number Of Ingredients 10

1/2 cup avocado (2 ripe small) (about 1 1/2 lb. total), peeled and cut up
1 tomato ripe medium, peeled and cut up
1/2 onion small, cut up
1/2 cup mayonnaise
1 1/2 ounces green chilies chopped, drained (3 tablespoons)
2 tablespoons lemon juice
1 teaspoon salt
Cherry tomatoes (optional)
Parsley sprigs (optional)
Assorted raw vegetables or corn chips

Steps:

  • 1. Place avocados, tomato, onion, mayonnaise, green chilies, lemon juice, and salt in a blender container. Cover and blend until smooth. Pour into a serving bowl. Cover tightly and chill at least 1hour or up to 24 hours.2. To serve, place bowl on a platter. Garnish platter with cherry tomatoes and parsley for a festive look. Serve with vegetables.NOTE: If you don't have a blender, mash avocados with a fork, mince onion, then mix by hand.

Nutrition Facts : Nutritional Facts Serves

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