Strawberries Flambeed In Vodka With Hot Ice Cream Recipes

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STRAWBERRIES FLAMBEED IN VODKA WITH HOT ICE CREAM



Strawberries Flambeed in Vodka with Hot Ice Cream image

An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!

Provided by VRAMOS

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h30m

Yield 2

Number Of Ingredients 6

2 large scoops vanilla ice cream, softened
1 teaspoon hot pepper sauce
2 tablespoons unsalted butter
¼ cup white sugar
2 cups sliced fresh strawberries
2 fluid ounces vodka

Steps:

  • Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm.
  • Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat.
  • Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 44.7 g, Cholesterol 45.1 mg, Fat 15.6 g, Fiber 3.3 g, Protein 2.3 g, SaturatedFat 9.6 g, Sodium 44.7 mg, Sugar 39.5 g

RED AND WHITE DELIGHT: STRAWBERRIES AND ICE CREAM



Red and White Delight: Strawberries and Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 2 to 3 servings

Number Of Ingredients 3

1 pint ripe strawberries
1 tablespoon sugar
1 pint French vanilla ice cream, softened

Steps:

  • Rinse berries. Halve berries; reserve a few for garnish, one per person. Place halved berries in a small glass bowl and sprinkle with sugar. Toss berries and sugar. Spoon soft French vanilla ice cream over berries and smooth. Cover bowl and place in freezer. When you serve berries and ice cream, garnish each dish with remaining berries.

STRAWBERRIES FLAMBEED IN VODKA WITH HOT ICE CREAM



Strawberries Flambeed in Vodka with Hot Ice Cream image

An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!

Provided by VRAMOS

Categories     Strawberry Desserts

Time 1h30m

Yield 2

Number Of Ingredients 6

2 large scoops vanilla ice cream, softened
1 teaspoon hot pepper sauce
2 tablespoons unsalted butter
¼ cup white sugar
2 cups sliced fresh strawberries
2 fluid ounces vodka

Steps:

  • Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm.
  • Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat.
  • Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 44.7 g, Cholesterol 45.1 mg, Fat 15.6 g, Fiber 3.3 g, Protein 2.3 g, SaturatedFat 9.6 g, Sodium 44.7 mg, Sugar 39.5 g

MARTHA'S STRAWBERRY ICE CREAM



Martha's Strawberry Ice Cream image

In Martha's grown-up take on the beloved ice cream flavor, ripe strawberries are pureed for the base, then macerated with vodka or tequila and folded in after churning.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h30m

Yield Makes 1 1/2 quarts

Number Of Ingredients 8

1 pound strawberries, hulled and halved (about 3 cups), plus 8 ounces more, coarsely chopped
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1 cup low-fat milk
1 cup heavy cream
2/3 cup sugar, plus 1/2 cup more for macerating
1/2 cup light corn syrup
1/4 cup vodka or silver tequila

Steps:

  • In a blender, puree halved strawberries with lemon juice and salt. Strain through a fine-mesh sieve. (You should have 1 1/2 cups of puree; reserve any excess for another use.)
  • Combine milk, cream, 2/3 cup sugar, and corn syrup in a medium saucepan. Bring to a boil, then reduce heat to low and simmer 2 minutes. Strain mixture into a bowl set in an ice bath and let stand, stirring occasionally, until cold, about 5 minutes. Stir in strawberry puree. Refrigerate, covered, at least 2 hours and up to overnight.
  • Stir together remaining 1/2 cup sugar and vodka. Add chopped strawberries and macerate at room temperature at least 2 hours, or in the refrigerator, covered, up to 12 hours.
  • Process puree mixture in an ice cream maker according to manufacturer's instructions. When it has the texture of soft serve, drain macerated berries (reserving syrup for another use) and fold into ice cream. Transfer to a loaf pan and freeze, wrapped in plastic, at least 4 hours and up to 1 week. Let stand at room temperature 10 minutes before serving.

STRAWBERRIES FLAMBé



Strawberries Flambé image

Surprise your dinner guests by flaming this incredible dessert. Easy enough for everyday and special enough for a party. Chose a liqueur that is at least 70 proof. Using one that has been opened for awhile is hard to flame so test yours before hand.

Provided by Karen From Colorado

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages sliced strawberries or 2 (10 ounce) packages raspberries, thawed
2 teaspoons cornstarch
2 tablespoons lemon juice
1/4 cup slivered almonds, toasted
2 tablespoons orange liqueur
chocolate ice cream

Steps:

  • Drain berries, reserving syrup.
  • Stir reserved syrup in cornstarch in a wok or other wide deep pan.
  • Stir in lemon juice.
  • Bring to boil and cook for 2 minutes.
  • Stir in berries and almonds.
  • Heat 1 minute longer.
  • Heat liqueur in a small saucepan or large ladle until just warm.
  • Ignite with a long match and pour over berry mixture.
  • When flame dies, stir and serve immediately over ice cream.

Nutrition Facts : Calories 62.6, Fat 2.5, SaturatedFat 0.2, Sodium 1.2, Carbohydrate 9.9, Fiber 2.6, Sugar 5.2, Protein 1.6

STRAWBERRY FLAMBE



Strawberry Flambe image

This is another recipe I found while looking for good Valentines Day cooking ideas...since my honey doesnt like chocolate, I usually make him something with strawberries(his fav) for special occasions.

Provided by princessshree85

Categories     Sauces

Time 20m

Yield 1 Cup, 2 serving(s)

Number Of Ingredients 8

2 cups strawberries (I keep frozen ones on hand for occasions such as this)
1 teaspoon butter
1 cup sugar
1 lemon, zest of (the outermost layer of the lemon rind, which is used for flavoring)
1 orange, zest of
4 scoops vanilla ice cream
1 orange, juice of
2 tablespoons brandy

Steps:

  • Slice each strawberry in half. (if using frozen be sure to let thaw completely).
  • Heat a large saucepan, and sauté the strawberries in butter lightly in one side of the pan.
  • In the other side, melt sugar.
  • When sugar almost melts, add the orange juice and zests.
  • Carefully add brandy and watch out for the flame!
  • Serve hot over ice cream.

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