Bacon Cheddar Bites Recipes

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BACON CHEDDAR BISQUICK® PANCAKE BITES



Bacon Cheddar Bisquick® Pancake Bites image

Serve these super-easy-to-make bite-sized bacon cheddar pancake bites with syrup or a dusting of powdered sugar.

Provided by Stephanie Wise

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 8

1 cup Original Bisquick™ mix
1/2 cup milk
1/4 cup real maple syrup
1 egg
4 bacon slices, crisply cooked, crumbled
1/4 cup shredded Cheddar cheese (1 oz)
Additional real maple syrup
Powdered sugar

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Steps:

  • Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
  • Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Nutrition Facts : ServingSize 1 Serving

BACON-WRAPPED CHEDDAR EGG BITES



Bacon-Wrapped Cheddar Egg Bites image

Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.

Provided by Jill Shinsky

Categories     Breakfast

Time 35m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 5

6 -9 eggs
12 slices bacon
1 cup cheese (I prefer cheddar, but you choose)
1 cup meat (if you want more of a filling)
1 cup vegetables (if you want more of a filling)

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Steps:

  • Preheat oven to 375.
  • Spray muffin tin.
  • Line each spot with a bacon around the edges.
  • Whip all eggs.
  • Mix in cheese and other desired toppings.
  • Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
  • Bake about 25 minutes or until bacon is cooked.
  • Pop out and enjoy!

BACON-CHEDDAR PINWHEELS



Bacon-Cheddar Pinwheels image

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 35m

Yield 16

Number Of Ingredients 5

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons ranch dressing
¼ cup cooked real bacon pieces
½ cup finely shredded Cheddar cheese
¼ cup chopped green onions

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Steps:

  • Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  • Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  • Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 5.8 g, Cholesterol 5.5 mg, Fat 5.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 1.1 g

BACON CHEDDAR BITES



Bacon Cheddar Bites image

Make and share this Bacon Cheddar Bites recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 25m

Yield 20 slices

Number Of Ingredients 9

6 slices bacon, fried crisp and chopped
1 small onion, finely chopped
1/2 cup slivered almonds, toasted if desired
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 1/2 cups grated cheddar cheese
1 pinch salt
1 pinch pepper
1 loaf French bread

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Steps:

  • Slice french bread into 1 inch slices.
  • Combine remaining ingredients and mix well.
  • Spread 1-2 Tablespoons of topping onto each slice of bread.
  • Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
  • OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.

CHEESY CAULIFLOWER BITES



Cheesy Cauliflower Bites image

Discover your new favorite way to prepare cauliflower with these Healthy Living Cheesy Cauliflower Bites! Cheddar cheese, bacon, chives and KRAFT Lite Ranch Dressing make these Cheesy Cauliflower Bites a dish that even the most vegetable-skeptical will enjoy.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 12 servings

Number Of Ingredients 7

2 pkg. (10 oz. each) frozen riced cauliflower, thawed
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
3 slices OSCAR MAYER Bacon, cooked, chopped
1/2 cup chopped fresh chives
2 eggs
1/4 tsp. cracked black pepper
1 cup KRAFT Lite Ranch Dressing

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Steps:

  • Heat oven to 400°F
  • Combine cauliflower, cheese, bacon and chives in large bowl.
  • Whisk eggs and pepper until blended. Add to cauliflower mixture; mix lightly.
  • Spoon into 24 mini muffin pan cups sprayed with cooking spray; gently press down tops with back of spoon.
  • Bake 20 to 25 min. or until golden brown. Cool 5 min. before removing from pan.
  • Serve with dressing.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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