Red Potato Skewers Recipes

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RED POTATO SKEWERS



Red Potato Skewers image

As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. -Dawn Finch, Prosser, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 pounds red potatoes (about 6 medium), quartered
1/2 cup water
1/2 cup mayonnaise
1/4 cup chicken broth
2 teaspoons dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour. , Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes. , Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.

Nutrition Facts : Calories 231 calories, Fat 14g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

EASY POTATO SKEWERS



Easy Potato Skewers image

Some pre-grill microwave time makes these Easy Potato Skewers quick to make. Sprinkle Easy Potato Skewers with Parmesan when they're hot off the grill.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h45m

Yield 8 servings

Number Of Ingredients 6

2 lb. red potatoes (about 8)
1/4 cup water
3/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. black pepper
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes are almost tender. Drain; rinse with cold water. Cool.
  • Cut potatoes into quarters. Mix mayo, mustard and pepper in large bowl. Add potatoes; toss to coat. Refrigerate 1 hour.
  • Heat greased grill to medium heat. Thread potatoes onto 8 small metal skewers; brush with mayo mixture remaining in bowl. Grill 8 to 10 min. or until potatoes are tender and golden brown, turning after 5 min. Transfer to platter; sprinkle with cheese.

Nutrition Facts : Calories 240, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 2 g

SKEWERED GRILLED POTATOES



Skewered Grilled Potatoes image

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Provided by kimberlyj

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7

2 pounds red potatoes, quartered
½ cup water
½ cup light mayonnaise
¼ cup dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers, soaked in water for 30 minutes

Steps:

  • Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  • In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g

MEAT 'N' POTATO KABOBS



Meat 'n' Potato Kabobs image

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound beef top sirloin steak, cut into 1-inch cubes
1-1/2 teaspoons steak seasoning, divided
1 garlic clove, minced
1 cup cola
3 small red potatoes (about 8 ounces), cubed
1 tablespoon water
1 cup cherry tomatoes
1 medium sweet orange pepper, cut into 1-inch pieces
1 teaspoon canola oil
1 cup pineapple chunks

Steps:

  • Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside., Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat., Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.

Nutrition Facts : Calories 279 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

GARLIC STEAK AND POTATO SKEWERS RECIPE BY TASTY



Garlic Steak And Potato Skewers Recipe by Tasty image

Here's what you need: sirloin steak, garlic cloves, salt, pepper, new potato, red onion, bamboo skewer

Provided by Evelyn Liu

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 lb sirloin steak, cut into 1-inch (2 1/2cm) cubes
2 cloves garlic cloves, crushed
2 teaspoons salt
2 teaspoons pepper
⅔ lb new potato, cooked and halved
1 red onion, chopped
6 skewers bamboo skewer, soaked in water

Steps:

  • In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
  • On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
  • Repeat until the skewer is full.
  • On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
  • Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams

GRILLED SKEWERED RED POTATOES



Grilled Skewered Red Potatoes image

Make and share this Grilled Skewered Red Potatoes recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Potato

Time 1h31m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs small red potatoes, quartered
1/2 cup mayonnaise (Light mayo is fine)
1/4 cup dry white wine or 1/4 cup chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder

Steps:

  • Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
  • In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
  • Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

Nutrition Facts : Calories 127.5, Fat 0.2, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 27.3, Fiber 3.5, Sugar 1.3, Protein 3.2

RED POTATO SKEWERS WITH GARLIC AND MUSTARD



Red Potato Skewers with Garlic and Mustard image

Categories     Garlic     Mustard     Potato     Side     Broil     Vegetarian     Backyard BBQ     Summer     Tailgating     Vegan     Bon Appétit

Number Of Ingredients 8

1 1/2 pounds small red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved
3 tablespoons olive oil
3 tablespoons Dijon mustard
3 garlic cloves, minced
1 1/2 tablespoons finely chopped fresh rosemary
1/2 teaspoon coarse kosher salt
1/2 teaspoon coarsely ground black pepper
6 metal skewers or wooden skewers soaked in water 30 minutes

Steps:

  • Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in large pot of boiling salted water just until tender when pierced with sharp knife, about 10 minutes. Drain; cool 10 minutes.
  • Meanwhile, whisk oil and next 5 ingredients in large bowl to blend.
  • Add potatoes to dressing and toss to coat. Thread potatoes onto skewers, cut side up. Place on prepared baking sheet. (Skewers can be assembled 4 hours ahead. Cover; let stand at room temperature.)
  • Preheat broiler, positioning rack 6 inches from heat source. Broil potato skewers until browned and bubbly, turning halfway through cooking time, about 10 minutes total.

SKEWERED GRILLED RED POTATOES



Skewered Grilled Red Potatoes image

Make and share this Skewered Grilled Red Potatoes recipe from Food.com.

Provided by Wildflour

Categories     < 60 Mins

Time 33m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs red potatoes (quartered or cut into 1-inch wide wedges)
1/2 cup water
1/2 cup Miracle Whip
1/4 cup chicken broth
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
  • Drain.
  • Mix remaining ingredients, stir in potatoes gently.
  • Cover, refrigerate 1 hour.
  • Drain, reserving salad dressing mixture.
  • Arrange potatoes on skewers.
  • Place on grill over hot coals.
  • Grill, covered for 4 minutes.
  • Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.

Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 41.5, Carbohydrate 24.8, Fiber 2.8, Sugar 1.7, Protein 3.2

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