Apple Dip With A Twist Recipes

APPLE DIP

Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

APPLE DIP

Apple Dip image

This is a great dip for sliced apples of any kind. The recipe uses the plain toffee bits but I accidently bought the kind with chocolate once and used them anyway and it was still really good.

Provided by Okiegirl

Categories Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
6 ounces toffee pieces

Steps:

Mix with electric mixer until well blended.
Store in refrigerator.
Best if made the day before serving.
Set out to soften a little before serving.
Serve with apple slices.

APPLE PIE TWISTS

Apple Pie Twists image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

All-purpose flour, for sprinkling
Two 17-ounce sheets frozen puff pastry, thawed
3 tablespoons apple butter
1 large egg, beaten
1/2 cup turbinado sugar

Steps:

Sprinkle some flour onto a large piece of parchment paper on a work surface and lay out one piece of the puff pastry. Spread the apple butter over the entire surface of the pastry. Place the other piece of pastry on top.
Flour a rolling pin and roll the pastry out until it is pressed into a flat, cohesive square sheet. A little apple butter will squeeze out; just make sure not to press it all out!
Use a large jar lid or measuring cup to score the center of the pastry square to keep an uncut center. Make 4 cuts from the center (keeping the lid in place); there should be 4 even quadrants. Cut each quadrant into 4 equal strips, all making a sunburst pattern from the center. Twist the strips twice around, bringing the tips back to their original position.
Transfer the parchment to a baking sheet. Remove the lid from the center and place a stencil in the center (if using). Brush the puff pastry with the egg and sprinkle it evenly with the turbinado sugar. Refrigerate for at least 30 minutes and up to overnight.
Preheat the oven to 375 degrees F.
Remove the stencil if using. Bake until golden brown, 25 to 30 minutes. Serve warm or at room temperature.

APPLE CRISP WITH A TWIST

Apple Crisp with a Twist image

Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 large tart apple, peeled and sliced
1/4 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter, cubed
3 tablespoons chopped pecans
1/3 cup apricot jam
Vanilla ice cream, optional

Steps:

In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray. , For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top., Bake, uncovered, at 350° for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers.,

Nutrition Facts : Calories 397 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

CREAMY APPLE DIP

Creamy Apple Dip image

I created this simple recipe when I had an abundance of apples in my house, and a taste for peanut butter. Everyone who tries it can't believe how simple it is.

Provided by michelle

Categories Side Dish

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

2 tablespoons peanut butter
1 (8 ounce) container vanilla yogurt
1 apple, cored and sliced

Steps:

Mix peanut butter and vanilla yogurt in a small bowl until smooth. Serve with the sliced apple.

Nutrition Facts : Calories 228 calories, Carbohydrate 28.4 g, Cholesterol 5.7 mg, Fat 9.7 g, Fiber 2.6 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 150.2 mg, Sugar 24.3 g

APPLE DIP

Apple Dip image

An excellant apple dip. I listed this as a "Kid Pleaser" recipe, but everyone who eats this; loves it. Warning: This can become habit forming. "ENJOY"!!!

Provided by Cindi M Bauer

Categories Apple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 teaspoon vanilla extract (imitation is fine)
3 tablespoons creamy peanut butter
sliced apple (Golden Delicious and Granny Smith taste best)
walnuts, finely chopped (optional)

Steps:

In a bowl, mix the cream cheese, brown sugar and vanilla well.
Then add the peanut butter. Chill in the refrigerator.
Serve with the sliced apples and chopped walnuts.

Nutrition Facts : Calories 476.8, Fat 25.5, SaturatedFat 12.2, Cholesterol 62.5, Sodium 252.9, Carbohydrate 58.7, Fiber 0.7, Sugar 56.4, Protein 6.5

TAFFY APPLE DIP

Taffy Apple Dip image

Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup chopped peanuts
6 apples, cut into wedges

Steps:

In a small bowl, beat the cream cheese, brown sugar and vanilla until smooth. Sprinkle the mixture with nuts. Serve with apple wedges.

Nutrition Facts : Calories 384 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 125mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.

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