Viennese Iced Coffee Recipes

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VIETNAMESE ICED COFFEE



Vietnamese Iced Coffee image

This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.

Provided by Kay Chun

Categories     easy, quick, non-alcoholic drinks

Time 10m

Yield 4 servings (about 2 1/2 cups)

Number Of Ingredients 3

1 cup finely ground dark roast coffee, such as French roast
3 cups boiling water
1/2 cup sweetened condensed milk

Steps:

  • Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes.
  • Line a coffee cone with a paper filter and place the cone over another heatproof container.
  • Slowly pour the steeped coffee through the filter, allowing all the liquid to drip through completely. (You should have about 2 cups of strong coffee. See Tip.) Discard the filter and coffee grounds. Stir the condensed milk into the coffee until well blended.
  • Fill 4 glasses with ice cubes. Divide the coffee mixture among the glasses and serve immediately, or transfer to the refrigerator, where it will keep, covered, up to 3 days. Serve over ice.

VIETNAMESE ICED COFFEE



Vietnamese Iced Coffee image

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 4

Number Of Ingredients 4

4 cups water
½ cup dark roast ground coffee beans
½ cup sweetened condensed milk
16 ice cubes

Steps:

  • Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
  • Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g

VIENNESE COFFEE



Viennese Coffee image

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 4 servings.

Number Of Ingredients 6

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

Steps:

  • In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

VIENNESE ICED COFFEE



Viennese Iced Coffee image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 scoops vanilla or coffee ice cream
Unsweetened cocoa powder, such as Pernigotti
6 (1-ounce) shots of espresso, regular or decaf
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 cup hot water
2 cups ice
Short straws, for serving

Steps:

  • Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
  • Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

VIETNAMESE-STYLE ICED COFFEE



Vietnamese-Style Iced Coffee image

Provided by Food Network

Time 8m

Yield 1 serving

Number Of Ingredients 4

2 to 3 teaspoons sweetened condensed milk
2 to 3 teaspoons medium-fine ground French roast coffee
Boiling water, as needed
Ice cubes, as needed

Steps:

  • Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.

COFFEE VIENNA



Coffee Vienna image

Don't buy those expensive tins of flavored coffee when it's so easy and inexpensive to make your own. This mix has a hint of cinnamon.

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups mix (12 servings).

Number Of Ingredients 4

2/3 cup powdered nondairy creamer
2/3 cup sugar
1/2 cup instant coffee granules
1/2 teaspoon ground cinnamon

Steps:

  • In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.

Nutrition Facts :

VIETNAMESE ICED COFFEE



Vietnamese Iced Coffee image

The coffee and metal filter used for this drink are available at trung-nguyen-online.com.

Provided by Martha Stewart

Categories     Drink Recipes

Time 10m

Number Of Ingredients 2

1 to 2 tablespoons sweetened condensed milk
1 heaping tablespoon ground Vietnamese coffee, such as Trung Nguyen

Steps:

  • Pour sweetened condensed milk into a tall, narrow heatproof glass.
  • Remove lid and insert from filter. Place coffee in base of filter; tap to settle into an even layer. Place insert on top of coffee grounds and adjust to even out grounds and secure in place (do not pack). Place filter on top of glass.
  • Wet coffee with simmering water (it should rise just above insert); wait for grounds to absorb water, 20 seconds. Add more simmering water, filling to top of filter chamber. Top with lid. Let drip, 4 to 5 minutes. Remove filter. Fill glass with ice. Serve with a spoon (to stir) and a straw.

VIENNESE COFFEE



Viennese Coffee image

Make and share this Viennese Coffee recipe from Food.com.

Provided by Olha7397

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup instant coffee granules
5 whole cloves
1 cinnamon stick (3 inch)
3 cups water
crushed ice
vanilla ice cream
whipped cream
ground cinnamon

Steps:

  • COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
  • REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
  • FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
  • TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
  • SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
  • Wold's Best Recipes.

Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7

VIENNESE COFFEE



Viennese Coffee image

What a great way to relax with friends! This is made in the crockpot and leaves you free to enjoy your guests and after dinner coffee. Recipe is from Best Loved Slow Cooker Recipes.

Provided by PaulaG

Categories     Beverages

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups strong coffee, freshly brewed, hot
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy cream
1/3 cup Creme de Cacao or 1/3 cup irish cream
whipped cream
chocolate shavings

Steps:

  • Combine the hot coffee, chocolate syrup and sugar in slow cooker.
  • Cover and cook on low 2 to 2 1/2 hours.
  • Stir in heavy cream and creme de cacao.
  • Cover and cook 30 minutes or until heated through.
  • Ladle into tall coffee mugs, top with whipped cream and garnish with chocolate shavings.

Nutrition Facts : Calories 194.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 27.4, Sodium 61.3, Carbohydrate 17.9, Fiber 0.4, Sugar 13.2, Protein 1.3

SPICED VIENNA COFFEE



Spiced Vienna Coffee image

Don't let the fancy European name fool you. This Spiced Vienna Coffee is a cinch to make and ready to pour in just 10 minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 4 servings, 3/4 cup each.

Number Of Ingredients 5

1/2 cup MAXWELL HOUSE INTERNATIONAL Vienna Café
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. ground allspice
3 cups boiling water

Steps:

  • Mix flavored instant coffee and spices in medium saucepan.
  • Add boiling water; stir until well blended.
  • Cook on low heat until heated through, stirring frequently.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 15 g, Protein 1 g

VIENNEXICAN COFFEE



Viennexican Coffee image

I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!

Provided by magicdress

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 10

1 cup hot brewed coffee
3 tablespoons whole milk
1 tablespoon heavy whipping cream
1 ½ teaspoons brown sugar
1 teaspoon cocoa powder
½ teaspoon vanilla extract
½ teaspoon orange extract
½ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg

Steps:

  • Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.

Nutrition Facts : Calories 102 calories, Carbohydrate 9.8 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 13.8 mg, Sugar 7.2 g

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