Sloppy Tots Recipes

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SLOPPY TOTS



Sloppy Tots image

Kid-favorite, quick and easy meal for a busy night.

Provided by Bridget

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 35m

Yield 6

Number Of Ingredients 4

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (15.5 ounce) can sloppy joe sauce
½ cup shredded Cheddar cheese, or as desired

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.
  • Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 28.2 g, Cholesterol 58.5 mg, Fat 22.7 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 8.4 g, Sodium 821.1 mg, Sugar 4.3 g

SLOPPY JOE TATER TOT CASSEROLE



Sloppy Joe Tater Tot Casserole image

This Sloppy Joe Tater Tot Casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing. -Laura Wilhelm, West Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 12

1 bag (32 ounces) frozen Tater Tots, divided
2 pounds ground beef or turkey
1 can (15 ounces) tomato sauce
1 bottle (8 ounces) sweet chili sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups shredded Colby-Monterey Jack cheese
1/4 teaspoon paprika

Steps:

  • Place half the Tater Tots in bottom of 5-qt. slow cooker. In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Drain. Stir in the next 8 ingredients; reduce heat and simmer 2-3 minutes. Place beef mixture in slow cooker; top with remaining Tater Tots. Cook, covered, on low 4 hours. Top with cheese. Sprinkle with paprika. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 466 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1332mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.

SLOPPY JOE TATER TOTS™ CASSEROLE



Sloppy Joe Tater Tots™ Casserole image

Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon salt
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped dill pickles

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
  • Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
  • Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 65 mg, Fat 4, Fiber 4 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 8 g, TransFat 1/2 g

SLOPPY TATER TOTS



Sloppy TATER TOTS image

Look no further for an amazing recipe for tonight. Sloppy Joe, meet Sloppy TATER TOTS. We think your cheesy, beefy heartiness and crispy potato awesomeness will get along deliciously. Try Sloppy TATER TOTS tonight.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 servings

Number Of Ingredients 10

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1-1/2 lb. lean ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (8 oz.) tomato sauce
1/2 cup HEINZ Tomato Ketchup
1/4 cup water
3 Tbsp. brown sugar
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 425ºF.
  • Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 12 min.
  • Meanwhile, brown meat with onions and garlic in large skillet. Add all remaining ingredients except cheese; mix well.
  • Spoon meat mixture over TATER TOTS; sprinkle with cheese.
  • Bake 15 min. or until TATER TOTS are heated through and cheese is melted.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 750 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 17 g

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