SORT OF SALAD NICOISE
Provided by Food Network
Time 40m
Yield 2 servings
Number Of Ingredients 13
Steps:
- In a food processor combine the mayonnaise, about a teaspoonful of Dijon mustard or to taste, anchovies and a small clove minced garlic. Season to taste with lemon juice and grated lemon rind. Season to taste with salt and pepper.
- Arrange greens on 2 individual dinner plates. On each plate: arrange a sprinkle of tuna in the center of the plate and drizzle mayonnaise over tuna and greens.
- Surround tuna fish, in spoke like fashion, with potatoes, tomatoes and haricots verts. Sprinkle black olives and capers on top for garnish.
MIXED SEAFOOD NICOISE SALAD
I can't remember where I got this recipe, but it's a good one. This will really impress your friends for a summer time BBQ- takes some effort but so much of it can be done in advance and then you grill the seafood at the last minute. You can simplify this, too, by omitting some of the seafoods or any of the ingredients you aren't in the mood for. If you're not into Nicoise salads, the dressing alone is a recipe worth trying.
Provided by crispychick
Categories One Dish Meal
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 27
Steps:
- Dressing:.
- combine all ingredients in a jar with a tight fitting lid and shake until combined.
- Must be done at least 6 hours in advance.
- Let stand at room temperature.
- Salad:.
- Brush seafood with olive oil and season with salt and pepper.
- Marinate red pepper and squash in a little salad dressing.
- Quarter new potatoes and boil 15 minutes; toss in enough dressing to coat.
- Steam or boil green beans 5 minutes and toss in a little dressing.
- Grill seafood and red pepper and squash.
- Assembly:.
- On a very large platter, place the potatoes in the center, surrounded by the green beans.
- Surround this with the shredded lettuce.
- Place the grilled seafood and vegetables atop the lettuce.
- Arrange eggs, bacon, olives, cheese, and tomatoes on platter.
- Place one anchovy fillet atop each half of egg.
- Salt and pepper the entire dish and drizzle with the remaining dressing.
- Let guests serve themselves from center of table.
GRILLED SEAFOOD SALAD NICOISE
Steps:
- Vinaigrette: Whisk all the ingredients together, except oil, until smooth. Slowly drizzle in the olive oil and whisk until combined. Season with salt and pepper to taste.;
- Seafood: Brush the tuna, shrimp and scallops with the olive oil and season with salt and pepper to taste. Grill the tuna to rare, grill the shrimp and sea scallops until just cooked through, about 2 to 3 minutes per side.;
- Vegetables: Preheat grill. Brush peppers and squash with oil and season with salt and pepper to taste. Grill each for 5 to 6 minutes on each side, until just cooked through.
- Place the green beans and tomatoes in bowls. Toss each with 2 tablespoons of the vinaigrette and season with salt and pepper to taste.
- Line 8 plates with the red leaf lettuce. On each plate arrange 2 scallops, 3 shrimp and 1 piece of the tuna. Divide the squash, beans, roasted pepper, tomatoes and olives among the plates. Drizzle the remaining dressing over the salad.
ITALIAN MARINATED SEAFOOD SALAD
This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
Provided by Domenica Ann
Categories Salad Seafood Salad Recipes
Time 32m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
- Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
- Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 10.3 g, Cholesterol 95.9 mg, Fat 16.9 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 405 mg, Sugar 1.3 g
SALAD NICOISE
This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!
Provided by Bob Cody
Categories Salad Seafood Salad Recipes
Time 2h45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
- In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
- In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 34.7 g, Cholesterol 171.8 mg, Fat 8.7 g, Fiber 4.4 g, Protein 17.5 g, SaturatedFat 1.9 g, Sodium 1305.9 mg, Sugar 17.2 g
GRILLED SEAFOOD SALAD NIçOISE
Categories Salad Leafy Green Olive Backyard BBQ Lunch Tuna Scallop Shrimp Grill Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 16
Steps:
- Make the dressing:
- In a small bowl whisk together the vinegar, the mustard, the anchovy paste, the thyme, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- Reserve 2 tablespoons of the dressing in another small bowl, arrange the tuna pieces and the squash slices on a baking sheet, and brush them lightly with the reserved dressing. In a bowl toss the shrimp and the scallops with 2 tablespoons of the remaining dressing. Let the mixture stand for 15 minutes. In a kettle of boiling water cook the beans for 5 minutes, or until they are crisp-tender, drain them in a colander, and refresh them under cold water. In another bowl toss the beans with 3 tablespoons of the remaining dressing.
- On a rack set 4 to 6 inches over glowing coals grill the tuna for 2 1/2 minutes on each side, the shrimp for 4 minutes on each side, and the scallops and the squash for 6 minutes on each side, transferring the seafood and the squash as it is cooked to a platter. Line 6 plates with the lettuce, on each plate arrange 2 scallops, halved horizontally, 3 shrimp halves, and 1 piece of tuna, sliced diagonally, and divide the squash, beans, roasted pepper, tomatoes, and olives among the plates. Drizzle the remaining dressing over the salads or serve it separately.
More about "mixed seafood nicoise salad recipes"
SIMPLE NIçOISE SALAD | EASY, ELEGANT, AND FRENCH | FORK IN ...
From forkinthekitchen.com
TONNATO NIçOISE SALAD | RICARDO
From ricardocuisine.com
ALMOST CLASSIC NICOISE SALAD FOR TWO - LEMON THYME AND GINGER
From lemonthymeandginger.com
SALADE NIçOISE | JULIA CHILD’S MEDITERRANEAN COMBINATION SALAD
From everopensauce.com
SOUTHERN NICOISE SALAD RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
CLASSIC SALAD NICOISE RECIPE - CHEF BILLY PARISI
From billyparisi.com
SEAFOOD SALAD - THE SEASONED MOM
From theseasonedmom.com
SIMPLE DELCIOUS SUMMER NICOISE SALAD WITH GRILLED FISH ...
From feastingathome.com
SALADE NIçOISE | MARINE STEWARDSHIP COUNCIL
From msc.org
NIçOISE SALAD WITH ARBI SEAFOOD MIX |ARBI SURGELATI RECIPES
From arbi.it
SALAD NIçOISE (FRENCH SALAD RECIPE WITH TUNA) - THE DEVIL ...
From thedevilwearssalad.com
NORDIC NICOISE SALAD | FEASTING AT HOME
From feastingathome.com
NIçOISE INSPIRED SALAD WITH WILD SOCKEYE SALMON - ZIMMY'S NOOK
From zimmysnook.ca
THE PERFECT NIçOISE SALAD | GENOVA SEAFOOD
From genovaseafood.com
DELICIOUS NICOISE SALAD - FIT FOODIE FINDS
From fitfoodiefinds.com
MIXED SEAFOOD SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
MIXED SEAFOOD NICOISE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
NICOISE SALAD - IMMACULATE BITES
From africanbites.com
NICOISE SALAD RECIPE - LAYLITA'S RECIPES
From laylita.com
MIXED SEAFOOD NICOISE SALAD - PLAIN.RECIPES
From plain.recipes
TUNA SALAD NICOISE RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
CLASSIC TUNA NIçOISE SALAD WITH JASMINE RICE | MINUTE® RICE
From minuterice.com
SALAD NICOISE - SEAFOOD SALAD RECIPES
From worldrecipes.org
SEARED TUNA NICOISE SALAD RECIPE | TUNA RECIPES - FULTON ...
From fultonfishmarket.com
MIXED SEAFOOD NICOISE SALAD RECIPE | CHAMPSDIET.COM
From champsdiet.com
SALAD NICOISE WITH TUNA - THERESCIPES.INFO
From therecipes.info
THE BEST NICOISE SALAD | FOODIECRUSH.COM
From foodiecrush.com
LOBSTER NIçOISE SALAD RECIPE | EATINGWELL
From eatingwell.com
NICOISE SALAD (TUNA NIçOISE) - NICOISE SALAD RECIPE ...
From chefdehome.com
SALMON SALAD NICOISE - GLEBE KITCHEN
From glebekitchen.com
SALAD NIçOISE | GENOVA SEAFOOD
From genovaseafood.com
TUNA NICOISE SALAD WITH MUSTARD VINAIGRETTE - THE MIGONI ...
From themigonikitchen.com
NICOISE SALAD WITH FRESH TUNA - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
CLASSIC TUNA NICOISE SALAD - A HEARTY AND HEALTHY MAIN DISH!
From pinchmeimeating.com
SALADE NICOISE WITH SALMON, TUNA OR SARDINES — PALEO, AIP ...
From eatbeautiful.net
NIçOISE SALAD – DOCKBOX BY LOCAL OCEAN
From localdockbox.com
SALMON NICOISE SALAD WITH LEMON ANCHOVY DIJON VINAIGRETTE
From busywifebusylife.com
GRILLED SEAFOOD SALAD NICOISE RECIPE
From friendseat.com
HOW TO MAKE A NICOISE SALAD AT HOME - ALL WE EAT
From allweeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #salads #seafood #vegetables #shrimp #fish #dietary #one-dish-meal #tuna #saltwater-fish #shellfish #greens #lettuces #4-hours-or-less
You'll also love