Cupcake Sliders Recipes

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CUPCAKE SLIDERS



Cupcake Sliders image

You will definitely want to eat dessert first when you spot these adorable sweets! The clever cupcakes would be great for a kids' party.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 64

Number Of Ingredients 21

2 1/3 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla
2/3 cup milk
1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 1/2 cups flaked coconut
4 to 6 drops green food color
4 to 6 drops water
1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)
64 orange juicy chewy fruit candies, unwrapped
16 rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from three 4.5-oz boxes), unwrapped
2 tablespoons honey
1 to 2 teaspoons water
2 tablespoons sesame seed

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.
  • In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Add 3 eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about a third at a time, and milk, about half at a time, beating just until blended.
  • Fill each cup with about 1 tablespoon plus 1 teaspoon batter or until about two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Bake 17 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 15 minutes. Repeat with remaining batter to make an additional 48 mini cupcakes.
  • Leave oven temperature at 350°F. Grease 15x10x1-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, 1/4 cup water, the oil and 2 eggs with spoon until blended. Pour into pan. Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 20 minutes. With 1 1/2-inch round cutter, cut 64 brownie rounds for "burgers."
  • In medium bowl, toss coconut, green food color and 4 to 6 drops water with fork until coconut reaches desired color; set aside.
  • Remove paper baking cups from 64 cupcakes (reserve remaining cupcakes for another use). Cut each cupcake horizontally in half to make tops and bottoms of "buns." Place brownie rounds (burgers) on bottom halves of cupcakes (buns), using frosting to secure.
  • To make "cheese slices," on large microwavable plate, microwave about 8 chewy fruit candies at a time on High 5 to 10 seconds to soften. Use bottom of measuring cup to flatten until each is about 1 3/4 inches in diameter. Secure to "burgers" with frosting. Repeat to make additional "cheese slices."
  • To make "ketchup," cut chewy fruit snack with kitchen scissors into about 1 3/4-inch irregular-edged circles. Secure to "cheese" with frosting. Spread dab of frosting on "ketchup"; sprinkle each slider with scant 2 teaspoons tinted coconut for "shredded lettuce."
  • In small bowl, mix honey and enough of the 1 to 2 teaspoons water until thin consistency. Brush honey mixture lightly over "bun tops"; sprinkle each with sesame seed. Spread dab of frosting on cut sides of "bun tops"; secure to coconut, frosting side down.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake Slider, Sodium 135 mg, Sugar 19 g, TransFat 0 g

CHEF JOHN'S BEEF SLIDERS



Chef John's Beef Sliders image

Sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 8

Number Of Ingredients 9

1 pound ground beef
16 paper muffin liners
salt and ground black pepper to taste
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
8 slider-size burger buns, cut almost through horizontally
8 slices roma (plum) tomato

Steps:

  • Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.
  • Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.
  • Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.
  • Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.
  • Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 160.2 g, Cholesterol 35.7 mg, Fat 10.9 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3 g, Sodium 155.4 mg, Sugar 1.4 g

LASAGNA SLIDERS/CUPCAKES



Lasagna Sliders/Cupcakes image

These went flying off the plate as soon as I set them down. They are a perfect hand sized delicious appetizer or main course.

Provided by FullyClothedChef

Categories     Pork

Time 33m

Yield 20 sliders/cupcakes

Number Of Ingredients 8

1 lb ground beef (or Italian sausage)
1 medium onion (diced)
1 garlic clove (minced)
1 1/2 cups favorite pasta sauce (I prefer Mushroom Prego)
1 1/4 cups ricotta cheese
1 egg
2 (8 ounce) cans refrigerated buttermilk biscuits (Makes 20)
2 cups mozzarella cheese (grated)

Steps:

  • Brown ground beef in a pan along with onions and garlic until meat is crumbly, there's no more pink, and onions are soft.
  • Add red sauce to pan.
  • In a separate bowl, mix ricotta cheese and an egg thoroughly.
  • Pre-heat oven to 350.
  • Separate biscuits from each other.
  • In a cupcake pan (I use a silicon pan, so I don't need to grease it, but if not using silicon, I suggest Pam) place a raw biscuit in each cupcake hole.
  • With fingers, press biscuit into and partially along the sides of each hole, creating a "crust" effect.
  • Spoon some meat mixture into each cupcake hole, on top of the biscuit.
  • Spoon some ricotta on top of the meat, and spread evenly across the top.
  • Sprinkle mozzarella cheese on top of each cupcake hole.
  • Place in oven for 18-20 min, keeping a close eye on the cheese, making sure it doesn't burn.
  • Remove from oven, and let cool for 3-5 minute
  • With a knife, gingerly pry each lasagna slider from its cupcake hole, and place on plate.
  • Serve sooner than later :)
  • And Enjoy!

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Top Asked Questions

How to make sliders in the oven?
These sliders are quick and easy plus they are make-ahead and reheat really well. Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet. Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula.
How to make clever cupcakes for a kids party?
The clever cupcakes would be great for a kids' party. Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating well after each addition.
What do you put on a slider Burger?
Because these have the classic profile of cheeseburgers, try dipping them into homemade burger sauces, or use your favorite condiments like ketchup, mayo, and mustard. I hope this easy slider recipe becomes a new favorite for you.
What are chicken sliders?
These chicken sliders are a fun variation on the skewers. They're moist and flavorful with the addition of shiitake mushrooms, and topped with the spicy-sweet peanut sauce and tangy cucumber slices. —Julie Hession, Las Vegas, Nevada This slider recipe was created by accident when we had a surplus of root beer from a party.

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