Pacific Rim Barbeque Sauce Recipes

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PACIFIC RIM BARBEQUE SAUCE



Pacific Rim Barbeque Sauce image

This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation.

Provided by Kelly Joy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

1 cup ketchup
¾ cup brown sugar
¼ cup soy sauce
¼ cup sherry
2 tablespoons hoisin sauce
1 tablespoon Dijon mustard
2 cloves garlic, crushed
1 teaspoon grated ginger
¼ teaspoon Chinese 5-spice powder
¼ teaspoon freshly ground black pepper

Steps:

  • Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 472.7 mg, Sugar 10.6 g

PACIFIC RIM BARBEQUE SAUCE



Pacific Rim Barbeque Sauce image

This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation.

Provided by Kelly Joy

Categories     BBQ Sauce

Time 20m

Yield 16

Number Of Ingredients 10

1 cup ketchup
¾ cup brown sugar
¼ cup soy sauce
¼ cup sherry
2 tablespoons hoisin sauce
1 tablespoon Dijon mustard
2 cloves garlic, crushed
1 teaspoon grated ginger
¼ teaspoon Chinese 5-spice powder
¼ teaspoon freshly ground black pepper

Steps:

  • Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 472.7 mg, Sugar 10.6 g

PACIFIC RIM CHICKEN WITH WILD WEST SAUCE



Pacific Rim Chicken With Wild West Sauce image

A super tangy barbecue sauce that works just as great for chicken as it does ribs. I serve this chicken dish with potato salad or mashed potatoes, a green salad and corn bread.

Provided by greysangel

Categories     Chicken Breast

Time P1DT25m

Yield 6 serving(s)

Number Of Ingredients 21

2 tablespoons minced garlic
2 tablespoons soy sauce
2 tablespoons maple syrup
2 tablespoons rice vinegar
1 tablespoon salad oil
1 tablespoon sesame oil
1 tablespoon minced fresh ginger
1 teaspoon ground pepper
6 boneless skinless chicken breast halves
1 firm ripe mango
3/4 cup water
1/2 cup ketchup
1/3 cup soy sauce
1/4 cup rice vinegar
2 tablespoons firmly packed brown sugar
1 tablespoon tamarind paste or 1 tablespoon lemon juice
2 teaspoons chili powder
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon regular black pepper

Steps:

  • In a 1 gallon plastic food bag mix all of the above ingredients with the chicken. Seal bag and turn to coat meat. Chill at least 30 minutes or up to 2 hours turning bag occasionally.
  • Prepare BBQ. When medium hot lay chicken breasts on grill. Cook turning occasionally until cooked thoroughly. Baste chicken often with marinade during the 1st 5 minutes of cooking and then DISCARD the remaining marinade.
  • Spoon Wild West Sauce equally onto plate. Set a chicken breast in sauce serve with rice and vegetables.
  • For Sauce:.
  • In a 2-3 quart sauce pan combine the mango and the remaining ingredients. Bing to a boil of medium-high heat. Reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes.
  • Pour mixture into a blender and whirl until smooth. Serve warm If making up to 2 days ahead, let cool, then chill airtight; reheat until steaming. (can be made up to 2 days ahead).

Nutrition Facts : Calories 273.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 1541.4, Carbohydrate 24.2, Fiber 1.5, Sugar 19.3, Protein 30.6

PACIFIC RIM MARINADE



Pacific Rim Marinade image

Make and share this Pacific Rim Marinade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup ketchup
1/4 cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce
4 teaspoons curry powder
4 teaspoons sesame oil
1/4 teaspoon Tabasco sauce

Steps:

  • In a small bowl, whisk the ingredients together.
  • Marinade time: beef and pork-4-8 hours, chicken-1-4 hours.

Nutrition Facts : Calories 405.8, Fat 21.5, SaturatedFat 3.1, Cholesterol 1.9, Sodium 3719, Carbohydrate 49.9, Fiber 4.9, Sugar 31.9, Protein 8

PACIFIC RIM SALMON



Pacific Rim Salmon image

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. -Amy Sauser, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup unsweetened pineapple juice
1/4 cup reduced-sodium soy sauce
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley
5 teaspoons sesame oil, divided
2 teaspoons honey
1/2 teaspoon coarsely ground pepper
8 salmon fillets (6 ounces each)
5 green onions, coarsely chopped

Steps:

  • In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.

Nutrition Facts : Calories 333 calories, Fat 20g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 337mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.

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