Orangehoneybutter Recipes

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WHIPPED HONEY BUTTER



Whipped Honey Butter image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

½ cup butter, softened
⅓ cup honey

Steps:

  • Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

HOMEMADE HONEY BUTTER



Homemade Honey Butter image

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Provided by Ima White

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 2

½ cup butter, softened
½ cup honey

Steps:

  • Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g

ORANGE BUTTER



Orange Butter image

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2

1 cup butter, softened
1/2 cup orange marmalade

Steps:

  • In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

CINNAMON-ORANGE HONEY BUTTER



Cinnamon-Orange Honey Butter image

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

1/2 cup butter, softened
1/4 cup honey
1 to 2 teaspoons orange zest
1/2 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY-ORANGE BUTTER



Honey-Orange Butter image

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

Provided by Jubes

Categories     Citrus

Time 15m

Yield 2/3 cups, 6 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened (125ml)
2 tablespoons honey (30 mls)
1 tablespoon orange juice (15 mls)
grated zest of one orange

Steps:

  • Mix all ingredients in a bowl or food processor, until thoroughly combined.
  • Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

ORANGE-HONEY BUTTER



Orange-Honey Butter image

A citrusy-sweet butter that goes great with muffins, scones and pound cake.

Provided by McCormick

Categories     Condiments,

Yield 8

Number Of Ingredients 3

1/2 cup (1 stick) butter slightly softened
2 tbsps honey
1 tsp McCormick® Pure Orange Extract

Steps:

  • Mix all ingredients in small bowl until well blended and smooth. Cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 115 Calories

HONEY ORANGE BUTTER



Honey Orange Butter image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 1 cup

Number Of Ingredients 3

1 cup butter
1/2 orange, zested
1 tablespoon honey

Steps:

  • In a bowl, combine all ingredients well. Season with salt or more honey, as desired.

ORANGE HONEY BUTTER



Orange Honey Butter image

This orange honey butter is perfect on cornbread alongside chili but also makes a great edible gift!

Provided by Rachel Gurk

Categories     Dips & Spreads

Time 10m

Number Of Ingredients 3

1 stick (1/2 cup) unsalted butter, softened
zest of one large orange
2 tablespoons honey

Steps:

  • Blend ingredients together using fork. Store in the fridge but soften before use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 117 kcal, Carbohydrate 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sugar 4 g

ORANGE-HONEY BUTTER



Orange-Honey Butter image

Make and share this Orange-Honey Butter recipe from Food.com.

Provided by Bev I Am

Categories     Low Protein

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 4

1 cup butter, softened
1/3 cup honey
1 tablespoon grated orange rind
1 tablespoon frozen orange juice concentrate

Steps:

  • Blend together and store in refridgerator.

Nutrition Facts : Calories 1503.1, Fat 138.2, SaturatedFat 87.5, Cholesterol 366.1, Sodium 984.8, Carbohydrate 75.9, Fiber 0.8, Sugar 74.4, Protein 2.1

BERRY SCONES WITH ORANGE HONEY BUTTER



Berry Scones with Orange Honey Butter image

Provided by Tyler Florence

Categories     side-dish

Time 40m

Yield 6 large scones

Number Of Ingredients 12

1 quart heavy cream
Zest of 1 orange
1/2 cup honey
Pinch salt
2 cups all-purpose flour
3 tablespoons sugar, plus more for sprinkling scones
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 stick cold unsalted butter, cubed
1 1/2 cups fresh mixed berries (e.g. blueberries, raspberries, blackberries), washed and dried
3/4 cup buttermilk, (leftover from orange butter), plus more to brush scones

Steps:

  • You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor.
  • In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip and then separate after about 4 minutes. When the mixture separates, (these are the butter solids and buttermilk), stop processing and strain out the buttermilk - there will be just under a cup. Reserve the buttermilk to make the scones. Strain out the butter and squeeze dry. Work the butter a couple of times to bring it together to form a nice ball. Refrigerate butter until ready to use.
  • For the scones:
  • Preheat oven to 400 degrees F.
  • In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Transfer to a large mixing bowl, then add 3/4 cup of buttermilk and stir to combine. As it comes together add berries and fold dough to incorporate berries but not break them up too much.
  • Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.
  • Bake until golden brown, and nice and puffy, about 17 to 20 minutes. Remove from the oven and transfer to a wire rack.
  • Serve warm with the Orange Honey Butter.

ORANGE BUTTER



Orange Butter image

Categories     Citrus     Dairy     Quick & Easy     Condiment     Orange     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 2

1 stick (1/2 cup) salted or unsalted butter, softened
1/3 cup orange marmalade

Steps:

  • Pulse butter and marmalade in a food processor until combined well. Transfer to a small crock or serving bowl.

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