Lucascandy Recipes
LUCAS CANDY
Good hispanic heritage candy for all who enjoy. (PS to make it taste like mango, put 1 tsp of mago juice in there and mix it)
Provided by SHADOWxFOX
Categories Mexican
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together ingredients. ( Do Not Dissolve ).
- Make into paste.
- Spread on cookie sheet.
- Bake in oven 30 secs or 1 min at about 350 degrees, once it's hard, chop it up into little pieces.
- Store it somewhere and let it cool down.
- Mix it up and make smooth every minute.
- Once smooth enough, enjoy! (P.S it cant be too flaky; it's bad for your throat.).
Nutrition Facts : Calories 15.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.9, Sodium 1190.7, Carbohydrate 3.1, Fiber 0.2, Sugar 2.3, Protein 0.3
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Lucas Candy Recipe - Food.com new www.food.com. Make into paste. Spread on cookie sheet. Bake in oven 30 secs or 1 min at about 350 degrees, once it's hard, chop it up into little pieces. Store it somewhere and let it cool down. Mix it up and make smooth every minute. From tfrecipes.com See details »
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