Oven Roasted Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-ROASTED TOMATOES



Oven-Roasted Tomatoes image

I love tomatoes, and these are healthy and versatile. You can use them in sandwiches or omelets, or to top broiled chicken. -Julie Gomez, Downey, California

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 16 servings (4 cups).

Number Of Ingredients 4

20 plum tomatoes (about 5 pounds)
1/4 cup olive oil
5 teaspoons Italian seasoning
2-1/2 teaspoons salt

Steps:

  • Cut tomatoes into 1/2-in. slices. Brush with oil; sprinkle with Italian seasoning and salt., Place on racks coated with cooking spray in foil-lined 15x10x1-in. baking pans. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until tomatoes start to turn dark brown around edges and are shriveled. Cool for 10-15 minutes. Serve warm or at room temperature., Store in an airtight container in the refrigerator for up to 1 week.Freeze option: Place in airtight freezer container; freeze for up to 3 months. Bring tomatoes to room temperature before using.

Nutrition Facts : Calories 45 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

QUICK OVEN ROASTED TOMATOES RECIPE



Quick Oven Roasted Tomatoes Recipe image

Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.

Provided by Suzy Karadsheh

Categories     Side Dish

Number Of Ingredients 8

2 lb Smaller Tomatoes, (halved (I used Campari tomatoes) )
2 to 3 garlic cloves, (minced)
Kosher salt and black pepper
2 tsp fresh thyme, (stems removed)
1 tsp sumac
1/2 tsp dry chili pepper flakes,
Extra virgin olive oil,
Crumbled feta cheese, (optional)

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
  • Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
  • Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
  • Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.

Nutrition Facts : Calories 30.4 kcal, Sugar 4 g, Sodium 201.5 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 5.6 g, Fiber 1.8 g, Protein 1.4 g, ServingSize 1 serving

AWESOME ROASTED TOMATOES



Awesome Roasted Tomatoes image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

6 Roma tomatoes, halved
1/4 cup olive oil
2 cloves garlic, finely chopped
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
Fresh basil leaves, for garnish
Fresh oregano leaves, for garnish
1/4 cup fresh basil leaves
1/4 cup extra-virgin olive oil
2 tablespoons fresh oregano leaves and tender stems
1 tablespoon capers
Juice of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

  • For the tomatoes: Preheat the oven to 400 degrees F.
  • Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
  • For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
  • Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.

OVEN-ROASTED TOMATOES



Oven-Roasted Tomatoes image

Cooking canned tomatoes at high heat is an easy way to bring out their sweet flavor. The result: a versatile condiment, sauce, or spread.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 4 cups

Number Of Ingredients 3

2 cans (28 ounces each) whole peeled tomatoes
3 garlic cloves, smashed and peeled
3 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees. Place tomatoes in a large roasting pan. With your hands, roughly tear each tomato into 1-inch strips. Add garlic and drizzle oil over top. Roast until mixture thickens and holds a trail, 70 to 80 minutes, rotating pan halfway through. Use immediately, or let cool, then refrigerate in an airtight container, up to 1 week.

Nutrition Facts : Calories 94 g, Fat 5 g, Fiber 1 g, Protein 1 g

ROASTED ROMA TOMATOES



Roasted Roma Tomatoes image

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Provided by WendyWendy

Categories     Side Dish     Vegetables     Tomatoes

Time 30m

Yield 4

Number Of Ingredients 8

8 roma (plum) tomatoes, cut in half and seeds removed
¼ cup extra-virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and black pepper to taste
½ cup crumbled feta cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
  • Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 7.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 216.4 mg, Sugar 4.1 g

ROAST TOMATOES



Roast tomatoes image

Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h10m

Yield Serves 4

Number Of Ingredients 5

10 large vine tomatoes, halved
4 garlic cloves, sliced
½ bunch thyme
3 tbsp balsamic vinegar
2 tbsp olive oil

Steps:

  • Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

ROASTED TOMATOES WITH GARLIC



Roasted Tomatoes with Garlic image

Delicious side dish with pasta or throw it on your salad for a perfect addition.

Provided by Jodi

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 4

4 cups grape tomatoes
4 cloves garlic, sliced
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
  • Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
  • Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

OVEN ROASTED GRAPE TOMATOES



Oven Roasted Grape Tomatoes image

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Provided by A Reeves

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 2

Number Of Ingredients 6

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
  • Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg

AMAZINGLY SWEET SLOW-ROASTED TOMATOES



Amazingly Sweet Slow-Roasted Tomatoes image

These don't look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it's on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.

Provided by Martha Rose Shulman

Time 3h

Yield Serves 4 as a snack, side dish or sauce.

Number Of Ingredients 4

1 pound small plum tomatoes, halved lengthwise
Coarse salt to taste
A tiny amount of sugar
1 tablespoon extra virgin olive oil

Steps:

  • Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 275 milligrams, Sugar 4 grams

ROASTED TOMATOES



Roasted Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 43m

Yield 4 servings, as a side dish

Number Of Ingredients 6

8 ripe plum tomatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
4 to 5 fresh thyme sprigs
4 cloves garlic, chopped
1 tablespoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

ROASTED SLICED TOMATOES



Roasted Sliced Tomatoes image

Provided by Rachael Ray : Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

4 small vine-ripe tomatoes
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
A few stems thyme, leaves finely chopped

Steps:

  • Preheat the oven to 300 degrees F.
  • Put a cooling rack over a baking sheet. Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack. Put the top and bottom of the tomatoes, cut side up, on the rack. Dress the tomatoes with a little extra-virgin olive oil, season with salt and pepper, to taste, and a little fresh thyme. Roast the tomatoes for 1 hour. Remove the tomatoes from the oven and arrange them on a serving platter.

OVEN-ROASTED TOMATOES



Oven-Roasted Tomatoes image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 2 1/2 quarts

Number Of Ingredients 12

1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
Kosher salt and cracked black pepper
3/4 cup canola oil
5 pounds roma tomatoes, quartered
1 tablespoon dried basil
1 tablespoon kosher salt
1 teaspoon dried garlic powder
1 teaspoon onion powder
1 teaspoon cracked black pepper
1/2 teaspoon dried Italian seasoning

Steps:

  • For the balsamic vinaigrette: Combine the vinegar, mustard, honey and salt and pepper to taste. Stir with a whisk or fork, then drizzle in oil, whisking constantly, until combined.
  • For the roasted tomatoes: Preheat the oven to 400 degrees F. Line a sheet pan with foil and spread out the tomatoes evenly to ensure a proper roast on each. Sprinkle the dried basil, salt, garlic powder, onion powder, pepper and Italian seasoning over the tomatoes, making certain that each tomato is well seasoned. Drizzle 1/4 cup vinaigrette over the tomatoes, making sure not to over-coat the tomatoes.
  • Roast the tomatoes 45 minutes. (This is a fast roast, not an oven-dried tomato. Do not flip or shake the pan. The tomatoes will caramelize slightly on the top and the bottoms will remain juicy.) Turn the oven off and let sit in the oven 15 additional minutes.

OVEN-ROASTED TOMATOES



Oven-Roasted Tomatoes image

Make and share this Oven-Roasted Tomatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 2 cups

Number Of Ingredients 3

4 tomatoes, sliced 1/4 inch thick
1/2 teaspoon salt
1/2 cup balsamic vinegar

Steps:

  • Preheat oven to 275°.
  • Spread the sliced tomatoes on a small foil-lined baking sheet (it is fine if they overlap).
  • Season with salt, then drizzle or spoon half the balsamic vinegar over the tomatoes.
  • Bake for 20 minutes, then drizzle the remaining vinegar over the tomatoes; cook for 20 more minutes.
  • Transfer to a small bowl.
  • Keep the tomatoes, covered, in the refrigerator for up to 3 days.

Nutrition Facts : Calories 44.3, Fat 0.5, SaturatedFat 0.1, Sodium 593.7, Carbohydrate 9.6, Fiber 3, Sugar 6.5, Protein 2.2

ROASTED TOMATOES



Roasted Tomatoes image

We paired these tomatoes with fresh mozzarella cheese for a delicious topping for pizza. They can also be served on their own or used instead of canned tomatoes in soups and pasta sauces.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5

12 plum tomatoes (about 3 pounds)
1/4 teaspoon sugar
Coarse salt and freshly ground pepper
2 tablespoons fresh thyme leaves
3 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 275 degrees. Slice tomatoes in half lengthwise, and place cut side up in a single layer on a rimmed baking sheet. Sprinkle with sugar, and season with salt and pepper. Place a few thyme leaves on top of each half, and drizzle lightly with oil.
  • Roast until tomatoes have started to shrivel and caramelize, about 2 1/2 hours. Remove from oven; let cool until ready to use, up to 5 days.

OVEN ROASTED CANNED TOMATOES



Oven Roasted Canned Tomatoes image

Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!

Provided by Sharon123

Categories     Vegetable

Time 2h5m

Yield 4-8

Number Of Ingredients 7

2 (28 ounce) cans peeled whole tomatoes, drained, halved, and seeded (Muir Glen, Hunt's, Contadina, or Red Pack are good)
1/2-2/3 cup extra virgin olive oil
14 large fresh basil leaves, torn
fresh rosemary
1/2 medium red onion, cut into 1/4 " dice
6 large garlic cloves, coarsely chopped
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 300*F. Spread out the tomatoes in a large shallow pan (a sheet pan is ideal) and sprinkle with the other ingredients, turning to coat them with oil. Bake 2 1/4 to 2 1/2 hours, basting and turning the tomatoes several times. They're done when their color deepens to dark scarlet and they taste mellow and very rich. Don't let them brown, and don't allow the garlic to brown, it'll turn bitter.
  • Transfer the tomatoes and their oil to a glass or china bowl. Let them mellow at room temperature up to 6 hours. The flavors will ripen in this time.
  • Refrigerate the tomatoes up to 4 days, or freeze up to 3 months. Serve the tomatoes at room temperature, or tossed with hot pasta.

Nutrition Facts : Calories 330.1, Fat 27.9, SaturatedFat 3.9, Sodium 23.4, Carbohydrate 20, Fiber 5.5, Sugar 11.9, Protein 4.3

OVEN ROASTED TOMATOES



Oven Roasted Tomatoes image

I was afraid we were not going to have enough of these to make the piadinas, because I kept eating them off of the baking sheet!! They are perfect, and cherry tomatoes will work for this also. The yield is a guess. **NOTE: I have made these with cherry tomatoes here at home and found that the temp of the oven should be 275º-300ºF. At 350ºF they will burn because they are so much smaller.

Provided by SkinnyMinnie

Categories     Vegetable

Time 2h10m

Yield 2 cups

Number Of Ingredients 3

4 lbs small plum tomatoes
olive oil
kosher salt

Steps:

  • Preheat the oven to 350ºF.
  • Cut the tomatoes in half lengthwise and remove the seeds.
  • Drizzle with olive oil and lightly salt; toss to coat.
  • Place on baking sheets lined with parchment paper, cut side up*.
  • Bake in oven until skin is wrinkled and juices have been mostly absorbed, but flesh is still moist. Flesh should be soft to the touch. This will take appox 1-2 hours at 350ºF, depending on the size of the tomatoes.
  • Remove from oven and set aside to cool.
  • *If skins are NOT to be used in dish, roast the tomatoes cut side DOWN and remove skins after roasting and tomatoes are slightly cooled.
  • If you want the "charred" flavor of the tomato in the dish, roast cut side DOWN and leave the skins on after roasting.

Nutrition Facts : Calories 163.4, Fat 1.8, SaturatedFat 0.4, Sodium 45.4, Carbohydrate 35.6, Fiber 10.9, Sugar 23.9, Protein 8

More about "oven roasted tomatoes recipes"

HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS | ALLRECIPES
how-to-make-roasted-tomatoes-4-easy-ways-allrecipes image
2018-08-16 Preheat oven to 350°F. For each tomato, remove the core with a paring knife, then cut into ½-inch thick slices. Arrange tomato slices on a …
From allrecipes.com
Estimated Reading Time 6 mins


ROASTED TOMATOES - SPEND WITH PENNIES
roasted-tomatoes-spend-with-pennies image
Preheat oven to 450°F. Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters). Toss tomatoes with remaining ingredients. Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.
From spendwithpennies.com


EASY OVEN ROASTED TOMATOES - THESTAYATHOMECHEF.COM
easy-oven-roasted-tomatoes-thestayathomechefcom image
Preheat oven to 425 degrees F. For plum tomatoes, slice the tomatoes in half lengthwise. For cherry tomatoes, leave whole. Lay tomatoes out onto an un-greased baking sheet. Drizzle with olive oil and sprinkle garlic cloves …
From thestayathomechef.com


OVEN ROASTED TOMATOES - SKINNYTASTE
oven-roasted-tomatoes-skinnytaste image
2012-09-08 Preheat the oven to 450º F. Divide the olive oil and pour onto the bottom of two large rimmed baking sheets; add the garlic, thyme, rosemary, and salt and pepper. Cut the tomatoes in half horizontally and remove the stems. …
From skinnytaste.com


OVEN-ROASTED TOMATOES | CANADIAN LIVING
oven-roasted-tomatoes-canadian-living image
2017-10-16 Preheat oven to 325°F. Line rimmed baking sheet with parchment paper. In bowl, toss together tomatoes, oil, thyme, salt and pepper. Arrange tomatoes, cut sides up, in single layer on prepared pan. Roast until slightly …
From canadianliving.com


OVEN-ROASTED TOMATOES - RECIPE - FINECOOKING
oven-roasted-tomatoes-recipe-finecooking image
Preparation. Heat the oven to 250°F. Arrange the tomato halves, cut side up, in an All-Clad 6-quart sauté pan. Drizzle the tomatoes with the olive oil and sprinkle with salt, pepper, and thyme. Place the pan in the oven and cook for 3-1/2 …
From finecooking.com


OVEN-ROASTED TOMATOES - DAVID LEBOVITZ
oven-roasted-tomatoes-david-lebovitz image
2012-05-26 1 pound (450g) tomatoes, (8 small or 4 medium-sized) Preheat the oven to 325ºF (165ºC.) Pour the olive oil into a shallow baking dish or pan and add the garlic, thyme, rosemary, and salt and pepper. Cut the tomatoes in …
From davidlebovitz.com


OVEN ROASTED TOMATOES {QUICK PARMESAN TOMATOES}
oven-roasted-tomatoes-quick-parmesan-tomatoes image
2018-05-29 Place them on a baking tray, that's been sprayed with oil. Top off each tomato slice with cheese, oregano, garlic powder, salt, pepper, red chili flakes. Drizzle a bit of olive oil over all the tomatoes. Bake at 400 degrees for …
From onepotrecipes.com


OVEN-ROASTED TOMATOES | RACHAEL RAY IN SEASON
oven-roasted-tomatoes-rachael-ray-in-season image
Directions. Step 1. Preheat oven to 350 degrees . Arrange tomatoes in a single layer on a parchment paper-lined baking sheet. Drizzle with olive oil; season. Roast until browned in spots, 30 to 35 minutes. Advertisement.
From rachaelraymag.com


ROASTED TOMATOES RECIPE - LOVE AND LEMONS
2019-08-12 Preheat the oven to 250 degrees, and line a baking sheet with parchment paper. Slice the tomatoes in half, and place them with their cut sides up in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with salt, and transfer the baking dish to the oven. Roast the tomatoes until they’re shriveled and browned around the edges.
From loveandlemons.com


OVEN-ROASTED TOMATOES RECIPE - ERIC LECERF | FOOD & WINE
Preheat the oven to 200°. Arrange the tomato quarters in a single layer on a rimmed baking sheet. Sprinkle lightly with salt, white pepper and confectioners' sugar.
From foodandwine.com


EASY OVEN ROASTED TOMATOES RECIPE (VIDEO) - UNICORNS IN THE …
2021-04-26 Preheat the oven to 400ºF. Line a baking sheet with aluminum foil. Coat with non stick spray. Place the tomatoes in a large bowl. To the bowl add olive oil, garlic, oregano, salt, pepper, cumin and Aleppo pepper. Stir well to combine.
From unicornsinthekitchen.com


OVEN ROASTED TOMATOES WITH GARLIC - JESSICA LEVINSON, MS, RDN, …
2020-06-03 Preheat oven to roast at 400 degrees F. Line a baking sheet with parchment paper and set aside. In a mixing bowl, toss the sliced tomatoes with olive oil. Spread the sliced tomatoes in one layer on the prepared baking sheet. Sprinkle tomatoes with minced garlic, rosemary, salt, and pepper. Roast on the top shelf of the oven for 15-20 minutes ...
From jessicalevinson.com


ROASTED TOMATOES RECIPE (HOW TO ROAST CHERRY TOMATOES IN THE …
2021-08-25 Place 1 pint cherry or grape tomatoes (halve lengthwise first if large), 1/4 cup olive oil, 3 unpeeled garlic cloves, 1/2 teaspoon kosher salt, and a few grinds black pepper on a quarter sheet pan or medium baking dish and toss to combine. Top with 3 fresh thyme sprigs if using. Roast until the tomatoes have burst and softened, 20 to 25 minutes.
From thekitchn.com


EASY OVEN ROASTED TOMATOES - THE SUBURBAN SOAPBOX
Preheat oven to 350 degrees. Cut the tomatoes in half lengthwise and scoop out the seeds with a spoon. Arrange the tomatoes on a baking sheet, skin side down, and drizzle with olive oil. Season the tomatoes with Italian Seasoning, salt and pepper. Top with chopped, fresh herbs, if …
From thesuburbansoapbox.com


9 WAYS TO USE ROASTED TOMATOES | FOOD & WINE
2017-05-23 6. Open-Face Sandwiches. For a fun spin on the French croque-monsieur, toasted bread is topped with creamy béchamel sauce, roasted heirloom tomatoes, Gruyère cheese and spicy homemade pickled ...
From foodandwine.com


OVEN ROASTED TOMATOES | MCCORMICK
1 Preheat oven to 400°F. Place tomato halves, cut sides up, in 15x10x1-inch foil-lined pan sprayed with no stick cooking spray. 2 Mix Italian seasoning, parsley, salt, garlic powder, pepper and 1/4 cup of the olive oil in small bowl until well blended. Spoon olive oil mixture over tomato halves. Drizzle tomatoes with remaining olive oil.
From mccormick.com


ROASTED VINE TOMATOES (OVEN ROASTED TOMATOES) | JOSIE - NINA
2021-07-25 Rinse the tomatoes in a colander and pat dry completely. Generously drizzle a sheet pan with olive oil [1]. Lay the whole or thickly sliced tomatoes on top of the oiled sheet pan [2]. Roll or flip the tomatoes coating them with more oil [3].
From josieandnina.com


OVEN-ROASTED TOMATOES RECIPE | LEITE'S CULINARIA
2012-08-02 Preheat the oven to 325°F (162°C). Line a baking sheet with parchment paper. Slice the cherry tomatoes in half and the larger tomatoes into slices 1/3- to 1/2-inch thick. Place the tomatoes on the baking sheet and drizzle with the olive oil, gently turning and sliding and rubbing the tomatoes around in the oil to coat them on all sides.
From leitesculinaria.com


OVEN ROASTED TOMATOES - A SPICY PERSPECTIVE
2016-01-19 Instructions. Preheat the oven to 300 degrees F. Line a large rimmed baking sheet with parchment paper. Slice the tomatoes into 1/3-inch rounds and lay in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with thyme. Then sprinkle liberally with salt …
From aspicyperspective.com


CRACK TOMATOES {THE BEST OVEN ROASTED TOMATOES} - SWANKY …
Cut tomatoes in half. Combine oil, ranch seasoning powder, garlic, salt, pepper, and red pepper flakes. Toss tomatoes in mixture. Spread onto large rimmed baking sheet. Roast in 375°F oven for 20-25 minutes. Move tomatoes to a bowl. Toss …
From swankyrecipes.com


ROASTED TOMATOES RECIPE - COOKIE AND KATE
2021-08-31 Preheat the oven to 250 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to prevent the tomatoes from sticking. Toss the tomatoes with the oil and salt on the parchment paper, then arrange the tomatoes so the cut sides are all facing up. Bake for 1 hour 45 minutes to 2 ½ hours, until the tomatoes are shrunken and ...
From cookieandkate.com


OVEN-ROASTED CHERRY TOMATOES WITH ROSEMARY AND OLIVE OIL
2022-06-19 Roasted cherry tomatoes recipe. My recipe is to add olive oil and rosemary to make this roasted tomato full of rosemary flavor. The secret to making it delicious is to add a little salt. Mix it evenly with the cherry tomato and olive oil before roasting. This brings out the sweetness and the slight tartness enhances the flavor. I usually grill ...
From trychinesegoodies.com


ROASTED TOMATOES | JAMIE OLIVER RECIPES
Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Toss together and arrange in a single layer. Cover and refrigerate overnight. TO SERVE Preheat the oven to 180°C/350°F/gas 4.
From jamieoliver.com


OVEN-ROASTED TOMATOES RECIPE | MYRECIPES
Step 2. Stir together tomatoes, onion, and remaining ingredients in a large bowl. Place tomato mixture in a single layer in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Step 3. Bake at 300° for 2 1/2 to 3 hours or until tomato mixture is deep red and lightly browned, stirring every 45 minutes. Cool in pan on a wire rack 15 to 20 ...
From myrecipes.com


AMAZING OVEN ROASTED TOMATOES WITH BALSAMIC - FIVEHEARTHOME
2021-07-10 Instructions. Preheat oven to 450°F. Wrap a rimmed baking sheet with aluminum foil, and lay a sheet of parchment paper on top. Cut tomatoes into ¾-inch slices. (I got about 3 slices out of each jumbo tomato. If using smaller tomatoes, like …
From fivehearthome.com


ROASTED TOMATOES WITH GARLIC: HEALTHY RECIPE - LIFE EXTENSION
Pre-heat oven to 425 degrees Fahrenheit. Slice tomatoes into ¼” slices and place in a single layer on baking sheet. Top with garlic cloves. Drizzle with olive oil or extra virgin olive oil and season with pepper and dried oregano. Roast tomatoes and garlic in oven for 15 minutes.
From lifeextension.com


OVEN-ROASTED TOMATOES | BETTER HOMES & GARDENS
Arrange tomatoes in a single layer in prepared pan. In a small bowl whisk together oil, vinegar, garlic, oregano, salt, and pepper. Pour over tomatoes and toss to coat. Advertisement. Step 2. Roast, uncovered, for 14 to 18 minutes or just until the tomatoes are soft and skins begin to split, gently stirring once. Step 3.
From bhg.com


HOW TO ROAST TOMATOES | MINIMALIST BAKER RECIPES
Instructions. Preheat oven to 300 degrees F (149 C) and line 1 large (or 2 small) baking sheet (s) with parchment paper (increase number of baking sheets if making a larger batch). Add tomatoes and drizzle with oil and sprinkle with salt (and pepper if adding). Arrange face up and roast for 1 hour to 1 hour 45 minutes.
From minimalistbaker.com


SIMPLE ROASTED TOMATOES FREEZER RECIPE | HOMEMADE & YUMMY
2020-08-04 Once done, remove from oven. Remove any large stems from the herbs. If you like, you can leave your tomatoes in large chunks, or mash slightly with a potato masher. Mash the garlic cloves too. When cool, measure into your desired amount, place in the freezer bags, seal, date, and place in freezer.
From homemadeandyummy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #condiments-etc     #oven     #easy     #equipment

Related Search