Banana Cake With No Bananas Recipes

THE BEST BANANA CAKE I'VE EVER HAD

The Best Banana Cake I've Ever Had image

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

Provided by Sally

Categories Cake

Time 5h

Number Of Ingredients 17

Ingredients

3 large ripe bananas (about 1 and 1/2 cups mashed)
3 cups (375g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (170g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups (360ml) buttermilk, at room temperature*
8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed
1 teaspoon pure vanilla extract
1/8 teaspoon salt

Steps:

Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
Cover leftover cake tightly and store in the refrigerator for 5 days.

NO BANANAS! SPECKLED BANANA CAKE

NO BANANAS! Speckled BANANA Cake image

This is a pretty easy recipe and it really does not have bananas in it! It does use instant banana pudding mix, though :) This comes out very pretty with a slight banana flavor. Poppy seeds add the "speckle".

Provided by Karen..

Categories Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
1 cup hot water
1/2 cup vegetable oil
1 (3 ounce) box instant banana pudding mix
4 eggs
1/4 cup poppy seed

Steps:

Preheat oven to 350 degrees.
Mix cake mix, water, oil and pudding mix and beat until smooth.
Add eggs, one at a time, beating well after each addition.
Stir in poppy seed.
Pour into greased and floured bundt or tube pan.
Bake for 45 minutes.
Cool about 20 minutes in pan on rack and then turn out of pan and cool completely on rack.
Dust with confectioners' sugar or drizzle with confectioners' sugar glaze.

Nutrition Facts : Calories 251.3, Fat 12.9, SaturatedFat 1.9, Cholesterol 53.5, Sodium 312.9, Carbohydrate 31.1, Fiber 0.6, Sugar 18.6, Protein 3.4

SURPRISE BANANA CAKE

Surprise Banana Cake image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
Cream together the butter or margarine and the sugar.
Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

YUMMY BANANA CAKE- NO MILK!

Yummy Banana Cake- No Milk! image

This is a recipe my mother taught me. It is really simple and tastes very nice. It's also great because it has no milk in it. This is definitely a recipe for the milk-free family!

Provided by Jessie_loves_desser

Categories Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 bananas
1/2 cup oil
3 whisked eggs
1 1/2 cups flour
1 cup sugar
2 teaspoons nutmeg
3 teaspoons baking powder

Steps:

Puree bananas in a bender.
Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
Pour into a 8-inch round baking pan.
Bake at 360°F (180°C) for 1 hour or until toothpick inserted to center comes out clean.

Nutrition Facts : Calories 239.7, Fat 10.6, SaturatedFat 1.7, Cholesterol 46.5, Sodium 109.3, Carbohydrate 33.6, Fiber 1, Sugar 19.2, Protein 3.4

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