Mock Devonshire Cream Substitute Recipes

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MOCK DEVONSHIRE CREAM SUBSTITUTE II



Mock Devonshire Cream Substitute II image

Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.

Provided by kenk1492

Categories     Very Low Carbs

Time 10m

Yield 1 batch

Number Of Ingredients 2

1 (3 ounce) package cream cheese
1/2 cup heavy cream

Steps:

  • Mash cheese and heat in the cream.
  • Beat until smooth.
  • Serve with hot scones and raspberry jam or on fresh or stewed fruit. Anything you like Enjoy Ken.

Nutrition Facts : Calories 707.4, Fat 73.7, SaturatedFat 46.1, Cholesterol 256.6, Sodium 297, Carbohydrate 5.6, Sugar 0.3, Protein 8.9

MOCK DEVONSHIRE CREAM SUBSTITUTE



Mock Devonshire Cream Substitute image

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories     European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream

Steps:

  • In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

EASY MOCK DEVONSHIRE CREAM



Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

FAUX CLOTTED CREAM



Faux Clotted Cream image

Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me and I've made it ever since. Some people call this Devonshire cream I think.

Provided by Jan Mullikin @jmulliki

Categories     Spreads

Number Of Ingredients 4

3 ounce(s) cream cheese, room temperature
1 tablespoon(s) regular granulated sugar
1/8 teaspoon(s) salt
1 cup(s) whipping cream

Steps:

  • In a large bowl, combine all but the whipping cream. Stir well.
  • Add unwhipped whipping cream.
  • Beat with a mixer until it's stiff. It should have the texture of bowl margarine or softened butter. Store in refrigerator. (But there won't be any left to store!) I've never used anything but whipping cream for this recipe and also always use brand name of Philadelphia Cream Cheese. I tried the store brand once and it didn't taste as rich. I don't think cool whip would work with this recipe, either.

EASY CLOTTED CREAM



Easy Clotted Cream image

A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.

Provided by Hunter StClaire

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 cup heavy cream
⅓ cup sour cream
1 tablespoon confectioners' sugar

Steps:

  • Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.

Nutrition Facts : Calories 126.7 calories, Carbohydrate 2.2 g, Cholesterol 45 mg, Fat 13 g, Protein 0.9 g, SaturatedFat 8.1 g, Sodium 16.4 mg, Sugar 1 g

EASY DEVONSHIRE CREAM



Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

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Top Asked Questions

What is the difference between Cornish and Devon Jam?
I eat them open faced, with the Devon going on first, followed by the lemon curd. This particular layering style is considered, among the British, to be “Devon” style, as opposed to “Cornish” style where you place the jam or curd on first followed by the Devonshire cream.
Can I use marscarpone instead of cream cheese for scones?
I love devonshire cream and I had a ton of scones so I needed to find a substitute. I found a recipe online that was very close to this recipe except that it suggested using marscarpone instead of cream cheese. All I had was goat cheese so I used that and the results were fantastic!
What cream goes with scones?
Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty. Sadly, unless you live in a country where it’s popular, it can be a bit hard to come by—and expensive to boot!

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