Sweet N Tangy Pork Chops Recipes

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SWEET AND TANGY APPLE PORK CHOPS



Sweet and Tangy Apple Pork Chops image

This is a recipe I created using the idea that pork and apples go splendidly together! The seasonings give the pork a sweet and slightly spicy taste. The apple cider adds to the sweetness, while bringing a unique tartness as it is absorbed into the meat. Serve with applesauce, if desired. Hope you enjoy!

Provided by Shyla Lane

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 30m

Yield 4

Number Of Ingredients 9

3 tablespoons brown sugar
2 tablespoons honey mustard
1 teaspoon mustard powder
½ teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon garlic powder
1 pound pork chops
2 tablespoons butter
¾ cup apple cider

Steps:

  • Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
  • Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 265.1 calories, Carbohydrate 20.4 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 6.3 g, Sodium 138.1 mg, Sugar 17.8 g

SWEET 'N' TANGY PORK CHOPS FOR 2



Sweet 'n' Tangy Pork Chops for 2 image

"I remember cooking with my mother when I was younger," recalls Dennis Wolcott of Blossburg, Pennsylvania. "She would make pork chops in a barbecue sauce that I love. This simple yet delicious dish remains a favorite."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2 bone-in pork loin chops (1 inch thick)
1 tablespoon vegetable oil
1/2 cup tomato sauce
1/4 cup packed brown sugar
1 tablespoon cider vinegar
3/4 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper

Steps:

  • In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear. Spoon sauce over pork chops.

Nutrition Facts : Calories 388 calories, Fat 15g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 745mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 31g protein.

GRILLED SWEET AND TANGY PORK CHOPS



Grilled Sweet and Tangy Pork Chops image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 29m

Yield 4 servings

Number Of Ingredients 17

Four 1 1/2-inch thick center cut bone in pork chops
Neely's Seasoning Salt, recipe follows
Sweet and Tangy Glaze, recipe follows
2 tablespoons kosher salt
1 tablespoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 cup apple cider vinegar
1/4 cup tablespoon real maple syrup
2 tablespoons ketchup
2 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 dash hot pepper sauce (recommended: Tabasco)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the grill to medium-high heat.
  • Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
  • Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
  • Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
  • You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
  • In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.

SIMPLE SWEET 'N' TANGY PORK CHOPS



Simple Sweet 'n' Tangy Pork Chops image

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. -Jami Ouellette, Houston, Texas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup beer or beef broth
4 teaspoons ketchup
1 tablespoon brown sugar
2 bone-in center-cut pork loin chops (3/4 in. thick and 7 ounces each)
1/8 teaspoon salt
Dash pepper
1 tablespoon canola oil

Steps:

  • Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper., In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm., Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.

Nutrition Facts : Calories 432 calories, Fat 25g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 353mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

SWEET-AND-SAUCY PORK CHOPS



Sweet-and-Saucy Pork Chops image

This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.

Provided by Chris Morocco

Categories     Bon Appétit     Dinner     Pork     Quick & Easy     Capers     Garlic     Pork Chop     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free

Yield 2 servings

Number Of Ingredients 10

2 (1"-thick) bone-in pork rib chops (look for the most marbled ones you can find, preferably with some fat cap too)
Kosher salt
1 1/2 tsp. sugar, divided
2 Tbsp. extra-virgin olive oil, divided
1 large shallot, chopped
4 garlic cloves, thinly sliced
1/4 cup red wine vinegar
3 sprigs rosemary
1 Tbsp. drained capers
2 Tbsp. unsalted butter, cut into pieces

Steps:

  • Season pork chops with salt and sprinkle evenly with 1/2 tsp. sugar. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook chops, undisturbed, until well browned underneath, about 3 minutes. Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate (they won't be fully cooked); reduce heat to medium.
  • Pour remaining 1 Tbsp. oil into same skillet and add shallot and garlic. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.
  • Add vinegar and remaining 1 tsp. sugar to skillet. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.
  • Add rosemary, capers, and 1/2 cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified.
  • Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°F).
  • Transfer pork chops to plates and spoon sauce over.

SWEET N SPICY PORK CHOPS



Sweet N Spicy Pork Chops image

These are broiled, nicely spiced, and always a big hit. They're quick to prepare also, and work as well for a family dinner as they do for company. I usually make some type of green beans (if I'm really in a hurry I get a can of Del Monte seasoned green beans), and some type of potatoes, but mac n cheese works too. Also, kids love these.

Provided by lindieb

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 center-cut pork chops (or the type you prefer, thickness is up to you)
ground black pepper
granulated garlic
brown sugar, for each chop (I use light, but dark will work)
salt (optional)

Steps:

  • Line large broiler pan with foil (if not using heavy duty foil. line it twice, makes for easy clean up) Also. you just need the bottom of the pan, not the rack.
  • Place chops in pan, and season heavily with, pepper, and garlic (and note I mean HEAVY). Lightly salt, if desired. Then top with about 2 tablespoons of brown sugar. Place under broiler, (if using gas - use 2nd from top slot, if electric, either 2nd from top, or 3rd). If chops are really thick, for gas broiler, put on bottom slot.
  • Cook about 10 - 15 minutes, until sugar is bubbly and turning quite dark. The dark color is mostly just the sugar getting brown, not the meat.
  • Turn chops, then repeat with spices and sugar (yes another 2 tablespoons), and cook another 10 or 15 minutes, till done. Just keep watching them to make sure they don't burn, but remember the sugar is going to bubble and get dark, so account for that--just make sure pork is cooked totally through (or to the doneness you prefer). Cooking time is of course going to vary based on how thick your chops are.
  • Hope you enjoy.

SWEET 'N' TANGY PORK CHOPS



Sweet 'n' Tangy Pork Chops image

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas.

Provided by Allrecipes Member

Time 30m

Yield 2

Number Of Ingredients 6

2 raw chop with refuse, 185 g; (blank) 6.5 ounces bone-in center-cut pork loin chops
⅛ teaspoon salt
1 dash Dash pepper
¼ cup beer or beef broth
4 ½ teaspoons ketchup
1 tablespoon brown sugar

Steps:

  • Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with nonstick cooking spray, brown chops for 3 minutes on each side.
  • In a small bowl, combine the beer or broth, ketchup and brown sugar. Pour over pork; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Remove chops and keep warm. Simmer sauce until reduced to 1/2 cup, about 5 minutes. Serve with pork chops.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 10.9 g, Cholesterol 103.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 40.7 g, SaturatedFat 3 g, Sodium 361.3 mg, Sugar 9.1 g

TANGY PORK CHOPS



Tangy Pork Chops image

This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.

Provided by HeatherB

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 50m

Yield 6

Number Of Ingredients 10

¼ cup ketchup
¼ cup apple juice
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon hot sauce (such as Frank's Red Hot ®)
½ teaspoon kosher salt
6 pork chops

Steps:

  • Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

Nutrition Facts : Calories 225.2 calories, Carbohydrate 5.2 g, Cholesterol 59.1 mg, Fat 11.6 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 3.2 g, Sodium 358.6 mg, Sugar 3.8 g

SWEET-N-TANGY PINEAPPLE PORK CHOPS



Sweet-N-Tangy Pineapple Pork Chops image

Something thrown together one evening for something different to do with pork chops.. Goes well with white rice or Wild Rice Rice-A-Roni..

Provided by KitchenHacker

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 large boneless pork chops, about 3/4 - 1 inch thick
2 teaspoons extra virgin olive oil
1 tablespoon butter
1 (20 ounce) can pineapple chunks (Drained, Reserve juice)
2 tablespoons light brown sugar, packed
2 tablespoons cider vinegar
2 tablespoons cornstarch (As needed)
3 tablespoons warm water

Steps:

  • Trim pork chops of excess fat.
  • In a covered skillet, brown pork chops in butter and olive oil.
  • Drain and seperate pineapple chunks from juice, reserving juice.
  • Mix reserved juice, vinegar, and brown sugar until sugar is dissolved.
  • When pork chops have browned, add pineapple chunks and juice mixture to pan, cover, reduce heat to medium low and simmer until tender (about 30 minutes).
  • When chops are tender, remove from pan and cover to keep warm.
  • Mix corn starch with warm water and thicken remaining juice mixture, adjusting thickness as desired.
  • Plate chops and top with thickened sauce.

Nutrition Facts : Calories 460.2, Fat 18.1, SaturatedFat 6.7, Cholesterol 131.6, Sodium 118.6, Carbohydrate 32.8, Fiber 1.2, Sugar 27.2, Protein 40.5

SWEET-AND-SPICY PORK CHOPS



Sweet-and-Spicy Pork Chops image

Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly at the same time as their vegetable sides? Park your pan in the oven before you turn it on, so it's already hot when you add the ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 55m

Yield Serves 4

Number Of Ingredients 10

4 small Kirby or Persian cucumbers, cut into 1/2-inch pieces
1/4 cup distilled white vinegar
1/2 cup coarsely chopped fresh cilantro, plus more for serving
Kosher salt and freshly ground pepper
1/4 cup apricot jam
3 tablespoons sambal oelek or chili-garlic sauce
1 head broccoli (12 ounces), cut into large florets
3 small sweet potatoes, scrubbed and cut into 1-inch wedges
1/4 cup vegetable oil, plus more for drizzling
4 bone-in pork chops (each 1 inch thick), preferably rib end

Steps:

  • Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Stir together cucumbers, vinegar, and 2 tablespoons cilantro; season with salt and set aside. In a small bowl, stir together jam and sambal oelek; set aside. In another bowl, toss broccoli and sweet potatoes with 3 tablespoons oil; season.
  • Remove sheet from oven; drizzle with remaining 1 tablespoon oil, then spread broccoli mixture in a single layer. Roast, flipping once, until charred in places, 22 to 25 minutes. Transfer to a plate; toss with remaining cilantro. Switch oven to broil.
  • Season chops with salt and pepper; place on same baking sheet and broil on top rack until beginning to brown, about 5 minutes. Flip; spread reserved jam mixture over chops. Broil until glaze is bubbly and chops are cooked through, about 2 minutes. Return broccoli mixture to sheet; broil 30 seconds. Serve with cucumber salad, topped with cilantro.

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