FLUFFY BUTTERMILK BISCUITS
Ever in search of biscuits that actually rise, I tried this recipe and they DID, indeed, rise! HINT: Do not twist the biscuit cutter, just punch through the dough. Twisting "seals" the edges and the biscuit doesn't rise as well. The secret to this recipe, according to the author, is the type of flour. The lower the protein content, the higher the biscuit will rise. "Southern" flours such as White Lily, are recommended. Since Southern flours aren't always available, she came up with this preparation.
Provided by HisPixie
Categories Breads
Time 20m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees.
- Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge. Measure out buttermilk and set aside. Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter. Have biscuit cutter and an ungreased baking sheet handy.
- Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended. Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs. Pour in buttermilk and stir lightly until dough comes together in a ball.
- Knead dough and cut biscuits: Dump dough mixture out onto floured work surface. With floured hands, lightly knead dough a few times until it is fairly well blended. Pat out into a circle, 3/4 - 1 inch thick. Dip cutter into flour and cut biscuits without twisting the cutter. Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough. Place cut biscuits together on the baking sheet so that the sides are touching. Brush tops with melted butter, if desired.
- Bake biscuits: place baking sheet in the middle of a preheated 500 degree oven and bake for 8-10 minutes until they are golden brown. Remove biscuits to a wire rack to cool for a few minutes.
Nutrition Facts : Calories 120.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.8, Sodium 245, Carbohydrate 18, Fiber 0.5, Sugar 0.8, Protein 2.5
FLUFFY SOUTHERN BUTTERMILK BISCUITS
Steps:
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Sift together the dry ingredients in a large mixing bowl.
- Cube the butter or shortening then cut it into the dry ingredients using a pastry blender or pulse in a food processor. Cut until it becomes crumbly and resembles peas.
- Mix in 1 cup cold buttermilk, just until the crumbs are thoroughly moistened. Add up to 1/4 cup additional buttermilk, if needed. The dough shouldn't be overly wet but, slightly sticky.
- Roll or pat out on a lightly floured surface about 3/4-1 inch thick. Cut into rounds using a 2-inch cookie cutter dipped in flour. Do not twist the dough with the cutter. Cut the dough, then lift the cookie cutter up. Re-roll any scraps and repeat.
- Place biscuits 2 inches apart on the baking sheet. Brush the tops with melted butter or heavy cream.
- Bake biscuits at 450°F for 13-15 minutes until lightly golden and puffed.
- Brush with melted butter after removing from the oven. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 32 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 570 mg, Fiber 1 g, Sugar 3 g, Calories 254 kcal
ANGEL BISCUITS
Ultra light and fluffy, these yeast biscuits may be the softest and fluffiest butter biscuits you will ever bite into!
Provided by Kara
Categories Bread: Quick Breads
Time 35m
Number Of Ingredients 10
Steps:
- Combine yeast, 2 tablespoons sugar, and warm water in a small bowl. Set aside for about 10 minutes or till bubbly.
- In a large bowl, combine flour, 3 tablespoons sugar, baking powder, baking soda, and salt. Grate or cut in butter until crumbly.
- Stir in yeast mixture and buttermilk just until ingredients hold together.
- Roll or pat dough to 1" thick on a lightly floured surface. Cut out with a circle cookie cutter or the top of a glass.
- Let biscuits sit while the oven preheats.
- Place on cookie sheets and bake at 425° for about 15 minutes or until lightly browned. Brush with melted butter.To freeze: After cutting biscuits into circles, place 1/2" inch apart on cookie sheets and freeze. After frozen place in heavy duty ziplock bags. Store for up to 2 months.To bake frozen biscuits, thaw completely on lightly greased cookie sheets, then bake at 425° for about 20-30 minutes.
Nutrition Facts : Calories 183 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 287 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
LIGHT AND FLUFFY BUTTERMILK BISCUITS
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Provided by YungB
Categories Breads
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
- Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.
- Gently knead dough about 10-12 times on a floured surface.
- Pat dough out to 1/2 inch think.
- Cut dough with a 2 1/2 inch biscuit cutter or a glass.
- Dredge buiscuits in the 1/2 stick melted butter.
- Bake for 10-12 minutes, until golden.
Nutrition Facts : Calories 460.2, Fat 24, SaturatedFat 14.9, Cholesterol 62.8, Sodium 709.4, Carbohydrate 53.1, Fiber 1.7, Sugar 4.5, Protein 8.2
BEST BUTTERMILK BISCUITS
This recipe makes fluffy, light, and tasty biscuits.
Provided by Carol Reese Hardbarger
Categories Bread Quick Bread Recipes Biscuits
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
- Cut biscuits out with biscuit cutter and transfer to a baking sheet.
- Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
Nutrition Facts : Calories 170 calories, Carbohydrate 18.4 g, Cholesterol 0.8 mg, Fat 9.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 345.3 mg, Sugar 1 g
FLUFFY BUTTERMILK BISCUITS
Enjoy these fluffy buttermilk biscuits with our Quick Jambalaya and Iceberg Salad with Creamy Honey Dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Cut in butter using a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and cream; stir to combine.
- Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds. Transfer to a baking sheet lined with parchment paper, spacing about 1 inch apart. Gather scraps, reshape, and cut out. Brush tops with buttermilk. Bake until tops are golden, 22 to 24 minutes. Transfer biscuits to a wire rack, and cool.
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
More about "light and fluffy buttermilk biscuits recipes"
BEST FLUFFY LIGHT BUTTERMILK BISCUIT RECIPE - DELISHABLY
From delishably.com
Author Audrey Kirchner
BUTTERMILK BISCUITS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE ULTIMATE FLAKY BUTTERMILK BISCUITS {ALL BUTTER RECIPE}
From ofbatteranddough.com
LIGHT AND FLUFFY BUTTERMILK BISCUITS BEST RECIPES
From recipesforweb.com
BUTTERMILK BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SOUTHERN BUTTERMILK BISCUITS RECIPE - DIVAS CAN COOK
From divascancook.com
FLUFFY BUTTERMILK BISCUITS RECIPE | THE ENGLISH KITCHEN
From theenglishkitchen.co
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
From cookingmaniac.com
FLUFFY BUTTERMILK BISCUITS RECIPE | MYRECIPES
From myrecipes.com
FLUFFY BUTTERMILK BISCUITS | LOVEFOODIES
From lovefoodies.com
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHITE LILY® LIGHT AND FLUFFY BISCUITS
From whitelily.com
FLAKY, FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE - GIRL …
From girlversusdough.com
FOOLPROOF 20 MINUTE BUTTERMILK BISCUITS- BAKING BEAUTY
From bakingbeauty.net
THE BEST BUTTERMILK BISCUITS | ULTIMATE BISCUIT RECIPE
From blessthismessplease.com
HOMEMADE BUTTERMILK BISCUITS RECIPE - CHISEL & FORK
From chiselandfork.com
FLUFFY BUTTERMILK DROP BISCUITS RECIPE | MYRECIPES
From myrecipes.com
GLUTEN FREE BUTTERMILK BISCUIT RECIPE - FED & FIT
From fedandfit.com
LIGHT AND FLUFFY BUTTERMILK BISCUITS - SIMPLE REVISIONS
From simplerevisions.com
THE MOST FLUFFY AND BUTTERY BISCUITS EVER
From tablefortwoblog.com
LIGHT AND FLUFFY BUTTERMILK BISCUITS - CREATE THE MOST AMAZING …
From recipeshappy.com
GRANDMA’S FABULOUSLY FAMOUSLY FLUFFY BUTTERMILK BISCUITS
From jacksonsjob.com
LIGHT & FLUFFY BUTTERMILK BISCUITS | LOVE AND OLIVE OIL
From loveandoliveoil.com
FLUFFY BUTTERMILK BISCUITS FROM SCRATCH - THE FEATHERED NESTER
From thefeatherednester.com
SOUTHERN-STYLE BUTTERMILK BISCUITS - BAKING A MOMENT
From bakingamoment.com
LIGHT AND FLUFFY BUTTERMILK BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC HOMEMADE BUTTERMILK BISCUITS RECIPE
LIGHT FLUFFY BUTTERMILK BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERMILK BISCUITS - TWO SISTERS
From twosisterscrafting.com
SOUTHERN BUTTERMILK BISCUITS RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
BUTTERMILK BISCUITS - CULINARY HILL
From culinaryhill.com
FLUFFY BUTTERMILK BISCUITS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
3-INGREDIENT BUTTERMILK BISCUITS - THE SEASONED MOM
From theseasonedmom.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
BUTTERMILK BISCUITS - THE CHUNKY CHEF
From thechunkychef.com
MAKE THE BEST LIGHT BISCUITS
From thespruceeats.com
LIGHT AND FLUFFY BUTTERMILK BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
LIGHT AND FLUFFY BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST BUTTERMILK BISCUITS - LET THE BAKING BEGIN!
From letthebakingbegin.com
LIGHT & FLUFFY BUTTERMILK BISCUITS RECIPE - COOK.ME RECIPES
From cook.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #rolls-biscuits #dietary #high-calcium #high-in-something #brunch
You'll also love