Easy Cranberry Applesauce Recipes

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CRANBERRY APPLESAUCE



Cranberry Applesauce image

Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 4 cups

Number Of Ingredients 6

3 pounds apples, peeled, cored, and cut into 1/2-inch-thick slices (try a combination of Gala, Golden Delicious, and McIntosh)
1 cup fresh or frozen cranberries
1 cinnamon stick
1/2 cup sugar
3/4 cup water
2 teaspoons freshly squeezed lemon juice

Steps:

  • In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
  • Remove from heat; discard cinnamon stick. Stir in lemon juice.

EASY CRANBERRY APPLESAUCE



Easy Cranberry Applesauce image

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Provided by Annette Zipple Walen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 pounds apples - peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice

Steps:

  • Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  • Stir lemon juice into cranberry mixture.
  • Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g

CRANBERRY APPLESAUCE MUFFINS



Cranberry Applesauce Muffins image

I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!

Provided by MISS ALIX

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 cup unsweetened applesauce
⅓ cup vegetable oil
1 eggs, beaten
2 cups all-purpose flour
½ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup fresh or frozen cranberries, chopped
½ cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  • In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 28.5 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 208.6 mg, Sugar 11 g

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.

Provided by Taste of Home

Time 35m

Yield 3-1/2 cups.

Number Of Ingredients 7

1/2 cup plus 2 tablespoons water
1/2 cup plus 2 tablespoons sugar
5 medium Golden Delicious apples (about 2-1/2 pounds), peeled and chopped
1-1/4 cups fresh or frozen cranberries
1/2 teaspoon grated lemon zest
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

CRANBERRY APPLESAUCE



Cranberry Applesauce image

A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.

Provided by rosie316

Categories     Apple

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups cranberries (fresh or frozen, thawed)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup granulated sugar
1/2 cup manischewitz concord grape wine
4 large granny smith apples

Steps:

  • In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  • Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
  • Remove from heat and cool to room temperature.
  • Enjoy!

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Categories     Sauce     Fruit Juice     Food Processor     Side     Quick & Easy     Cranberry     Apple     Fall     Cinnamon     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

4 apples (about 2 pounds), peeled, cored, and chopped
1 cup fresh cranberries, picked over
1/2 cup sugar
1/4 cup apple juice or water
a 3-inch cinnamon stick
a 3-inch strip of lemon zest removed with a vegetable peeler
2 tablespoons unsalted butter

Steps:

  • In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for 1 week.

EASY CRANBERRY APPLESAUCE



Easy Cranberry Applesauce image

Saw this recipe on tv once...cheap, easy and delicious recipes for the holidays! Made it and everyone LOVED it at dinner, most were surprised at how easy the recipe was, they thought it was more complicated! Year after year family members remind me to make this for Thanksgiving dinner!

Provided by jaegersmom

Categories     Chutneys

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 (16 ounce) cans cranberry sauce (we like one can jellied and one can whole berry)
1 (21 ounce) can apple pie filling
1 cup of chopped walnuts

Steps:

  • Mix ingredients in a 9x13-inch pan.
  • Put in a 350° oven for 30 to 35 minutes.
  • Stir once while baking.

Nutrition Facts : Calories 342.6, Fat 9.8, SaturatedFat 0.9, Sodium 66.2, Carbohydrate 65.8, Fiber 2.9, Sugar 53.7, Protein 2.5

EASY CRAN-APPLE SAUCE



Easy Cran-Apple Sauce image

"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.

Provided by Taste of Home

Time 5m

Yield 4-6 servings.

Number Of Ingredients 3

1 can (8 ounces) jellied cranberry sauce
1 jar (24 ounces) applesauce
Whipped topping, optional

Steps:

  • In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.

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