Spinach Rice Spanakorizo Recipes
SPANAKORIZO - GREEK SPINACH RICE
Spanakorizo (Greek Spinach Rice) is the comfort food of your dreams. It gives you all the cozy, feel-good vibes but is also loaded with nutrients from spinach, plus flavor from dried herbs and a splash of lemon juice. This easy Greek rice recipe can be enjoyed as a vegetarian main for 4 people or as a side with your favorite protein (up to 6 people).
Provided by Suzy Karadsheh
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Rinse the rice well a few times until the water runs clear. Put the rice in a bowl and add water to cover it by 1 inch. Let is sit to soak for 20 minutes or until you are easily able to break one grain of rice between your fingers.
- Heat ¼ cup extra virgin olive oil in a braising pan. Add the onions and cook for 5 minutes, stirring regularly, until soft and golden brown. Add the spinach, lemon juice, garlic, tomato paste, and a big pinch of kosher salt and black pepper. Sautee the spinach until just wilted. Stir in the mint and dill weed.
- Drain the rice well and add it to the pan. Add 1 ½ cups of warm water. Bring to a boil for 3 minutes until the water reduces a bit. Turn the heat to low and cover.
- Let the rice cook undisturbed for 20 minutes or until the rice is tender and fully cooked through and all the liquid has been absorbed.
- Once cooked, let the rice sit covered for 5 to 10 minutes before serving.
- When ready, fluff the rice with a fork and garnish for feta and parsley, if you like.
Nutrition Facts : Calories 382.6 kcal, Carbohydrate 55.7 g, Protein 7.9 g, Fat 14.8 g, SaturatedFat 2.1 g, Sodium 446.9 mg, Fiber 5.1 g, Sugar 2.6 g, UnsaturatedFat 10.3 g, ServingSize 1 serving
SPINACH AND RICE (SPANAKORIZO)
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute onions in the oil until soft and translucent. Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water. Bring to a boil, and season with parsley, dill, salt and pepper. Stir in rice, reduce heat to low, and simmer uncovered for 20 to 25 minutes, or until rice is tender. Add more water if necessary.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 35.7 g, Fat 19.3 g, Fiber 7.1 g, Protein 9.8 g, SaturatedFat 2.7 g, Sodium 552.7 mg, Sugar 6.6 g
GREEK SPINACH AND RICE RECIPE (SPANAKORIZO)
Looking for a super healthy and delicious traditional Greek spinach and rice recipe? Spanakorizo is a classic Greek vegetarian dish packed with abundant amounts of nutrients and best of all? Its super simple and easy to make!
Provided by Eli K. Giannopoulos
Categories Main
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- To prepare this spanakorizo recipe (Greek spinach and rice), heat the olive oil in a large skillet over medium high heat. Add the onions, spring onions and leek and sauté for 3-4 minutes, until translucent.
- Add the spinach and cook stirring for a few minutes, until wilted. Stir in the tomatoes, the tomato paste, two cups of hot water, the vegetable stock, the rice and season. Reduce heat to low and simmer, covered, for about 20-25 minutes, until the rice is tender.
- While the Spanakorizo is simmering away, stir it every so often and check if the pan appears to be getting dry. If it is, add some more hot water and stir.
- To know when its ready, take a grain of rice out of the skillet and pinch it with your fingernails. If its white on the inside it needs a little bit longer. When it's close to ready, season with salt and pepper to taste. Finally, finish the spanakorizo with fresh chopped dill and cook for a a couple more minutes.
- Serve this traditional Greek spinach and rice (spanakorizo) with a squeeze of a lemon and top with crumbled feta. Enjoy!
Nutrition Facts : ServingSize 1 plate, Calories 199kcal, Sugar 2.2g, Sodium 416mg, Fat 14.7g, SaturatedFat 2.1g, UnsaturatedFat 11.8g, TransFat 0g, Carbohydrate 15.7g, Fiber 3.7g, Protein 4.8g, Cholesterol 0mg
GREEK SPINACH RICE (SPANAKORIZO)
With tons of fresh herb flavor, this Greek spinach rice is a simple dish with complex flavors. Serve as a side dish with grilled chicken, lamb, or stew, or by itself as a vegetarian main course. The fresh squeeze of lemon juice and feta crumble are critical to the taste - don't leave them out!
Provided by Chef John
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a saucepan over medium-high heat. Add rice and stir until every grain is coated in oil and you hear it start to sizzle. Stir in 2 teaspoons salt, pepper, cayenne, and green onions and cook for about 1 minute.
- Add dill, mint, spinach, and 2 3/4 cups water. Mix until thoroughly combined and bring to a simmer.
- Cover, reduce heat to medium-low, and cook until rice is tender, about 25 minutes. If rice is not quite ready at 25 minutes, add a splash of water, cover, and continue to cook until it is ready.
- Uncover and stir well. Cover again and let sit for 5 minutes. Taste and adjust salt if necessary.
- Divide rice mixture evenly into six bowls. Squeeze ½ lemon over each serving, then top with feta cheese, pickled onions, chili flakes, and a drizzle of olive oil.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 51.1 g, Cholesterol 16.7 mg, Fat 14.8 g, Fiber 6.3 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 917.6 mg
SPANAKORIZO (A GREEK SPINACH RISOTTO)
One of our favourite vegetarian (ladera) meals. Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. I like it both way, though, and alternate.
Provided by evelynathens
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a deep pan heat oil and gently fry onion and leek (if used) until soft.
- Wash (or soak if necessary depending on what kind of rice you use) rice, drain and add to onion.
- Cook for 5 minutes, stirring frequently.
- Add remaining ingredients, except spinach, and bring to the boil. Cook for 10 more minutes (longer, if using brown rice).
- Add the spinach, stir well and cover. Reduce heat and simmer on low heat for 5-6 minutes.
- Remove from heat.
- Leave tightly covered and allow to stand at least 1/2 an hour before serving.
- Serve with feta cheese, kalamata olives, crusty, peasant-style bread, a glass of wine and you'll think you're in Greece!
SPINACH RICE -- SPANAKORIZO
Make and share this Spinach Rice -- Spanakorizo recipe from Food.com.
Provided by Darkhunter
Categories Spinach
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a deep, heavy skillet, heat the oil over medium heat and saute the onions until translucent, about 3 minutes. Add the chili pepper and the rice. Stir for a few seconds to coat with oil.
- In the meantime, heat the stock with the spinach in a separate saucepan. When starts to boil, pour it over the rice and reduce the heat.
- Season with salt, mix well with a wooden spoon, and cover. Simmer for 15 to 20 minutes, or until the rice is cooked but still moist.
- Serve immediately, sprinkled with chopped dill and with a dollop of yogurt on each plate.
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2020-12-27 Heat three tablespoons of good quality olive oil, add the onion, and sauté for 2 min. Then add the white part of the spring onions as well as the garlic and sauté for 2 more min. Next, add the spinach and let cook until the spinach wilts down. Now add the rice, sauté for 1-2 more min. before you add the vegetable broth and salt.
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GREEK SPINACH AND RICE WITH TOMATO – SPANAKORIZO | AKIS PETRETZIKIS
Add the tomato paste, salt, pepper, and sauté well. Add the rice, the canned tomatoes, the water, and mix. Add the spinach, half of the dill, the white part of the spring onions finely chopped, and mix. Boil over medium heat, with the lid closed, for 20-25 minutes. Remove from the heat and add the rest of the dill, the green part of the spring ...
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SPANAKORIZO (GREEK SPINACH RICE) | SILK ROAD RECIPES
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SPANAKORIZO - GREEK SPINACH RICE | COOKTORIA
2018-09-09 2. Add the spinach, and cook for 3-4 minutes, just until it wilts down. 3. Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes. 4. Stir in the butter, lemon juice and zest, and the remaining dill and chives. 5.
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GREEK SPINACH AND RICE – SPANAKORIZO | AKIS PETRETZIKIS
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SPINACH AND RICE (SPANAKORIZO) - THE OLIVE AND THE SEA FOOD BLOG
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SPANAKORIZO GREEK SPINACH RICE RECIPE - FOOD NEWS
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SPANAKORIZO (SPINACH AND RICE) - THE GREEK VEGAN
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GREEK SPINACH RICE RECIPE - SPANAKORIZO » LEELALICIOUS
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2022-02-09 Add the chopped spring onion and gently sauté for about 2-3 minutes, to soften. Add the spinach, lemon juice, salt and pepper to the pan. Stir and cook a few minutes until the spinach has wilted. Drain the rice well and add it to the pan along with the dried mint and tomato paste. Stir and cook 2-3 minutes.
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SPANAKORIZO (GREEK SPINACH RICE) - HUNGRY HAPPENS
2021-12-27 Instructions. In a deep skillet, heat your oil on medium. Add the onion and scallions and cook on medium low until translucent – 4 minutes. Add garlic and stir until fragrant. Add the rice to the pan and cook for 2 minutes constantly stirring. Season with salt and pepper to taste.
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SPINACH RICE | SPANAKORIZO RECIPE | TRADITIONAL GREEK FOOD
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SPANAKORIZO - GREEK SPINACH RICE - SUPERGOLDEN BAKES
2019-04-04 Heat a tablespoon of olive oil in a large pan. Add the chopped spring onions and half of your chopped herbs. Cook over medium heat, stirring, for five minutes. Add the chopped spinach, salt and chopped Tenderstem® and cook until the spinach wilts, only for a minute or two. Stir in the rice and add the vegetable stock and lemon juice.
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SPANAKORIZO, GREEK SPINACH RICE - DIANE KOCHILAS
Heat ½ cup of olive oil in wide pot. Saute onions, scallions, and fennel until soft, about 10 minutes, over medium-low heat. Stir in the garlic.
From dianekochilas.com
From dianekochilas.com
RECIPE FOR GREEK STYLE SPINACH RICE
Add the olive oil to a deep, heavy skillet and heat over medium heat. Add the minced onions and scallions and sauté until soft about 3 minutes. Add the dill, salt, pepper and wilted spinach and mix well. Spread the mixture evenly throughout the skillet. With a spoon, make small holes here and there in the mixture and fill them with the rice.
From greekboston.com
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GREEK RICE (SPANAKORIZO) - A FAMILY FEAST®
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SPANAKORIZO - GREEK SPINACH AND RICE WITH LEMON - BOWL OF …
2021-04-29 Instructions. In a large heavy pot or Dutch oven, heat the olive oil (1/4 cup). Add the sliced green onions (remember to reserve 1/2 cup of the dark green tops) and sauté until soft, about 2 minutes. Add the baby spinach and sauté until wilted, about 2 minutes. Add the basmati rice (1 cup) and stir to coat.
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SPANAKORIZO (GREEK SPINACH RICE) - OLIVIA'S CUISINE
2015-12-16 Instructions. In a large pot (or dutch oven), over medium high heat, heat the olive oil and sauté the onion and garlic until translucent, about 2 minutes. Add the spinach, a little at a time, cooking until it wilts. Then, add the rice and season with salt and pepper. Add the water, lower the heat to the lowest setting and cook, covered, for 20 ...
From oliviascuisine.com
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GREEK SPINACH RICE (SPANAKORIZO) - NISH KITCHEN
Add spinach and dill. Season with salt and pepper. Once the spinach is wilted, add vegetable stock (broth), rice, parsley and lemon juice. Bring to a boil. Reduce heat to low. Cook, covered, for 5-6 minutes or until the water is absorbed and rice is tender. (Cooking times may vary depending on the type of rice used.
From nishkitchen.com
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SPANAKORIZO - GREEK SPINACH RICE - COOKWITHTINI
Saúte the onion until it softens, then start adding your spinach. Cook until the spinach starts to wilt. Add the rice to the pot and mix. When there is no more moisture, add the tin of tomatoes and the water. Season the Spanakorizo with salt and pepper. During this step, make sure to frequently mix so the rice doesn’t stick to the pot.
From cookwithtini.com
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SPANAKORIZO: SPINACH RICE PILAF - DIMITRAS DISHES
Soak the rice in a bowl with cool water for 15 minutes. Add the onion, olive oil, and garlic to a pot and cook over medium heat for 8-10 minutes or until soft and golden. Season with a pinch of salt. Add the spinach leaves in a few batches until they are wilted. Add the dried dill.
From dimitrasdishes.com
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SPANAKORIZO - GREEK SPINACH RICE - HINT OF HEALTHY
2020-06-15 Set the wilted spinach to the side in a separate bowl. The amount of spinach will have reduced significantly now. In the same pot, heat up 1 tablespoon olive oil, and add the diced onion. Saute for a few minutes, until the onion is soft and translucent. Then, add the garlic and saute for another minute.
From hintofhealthy.com
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SPANAKORIZO (GREEK SPINACH & RICE) - HEART HEALTHY GREEK
2018-10-29 Instructions. Heat 3 tablespoons of the olive oil in a large pot over medium heat. Add onions and saute until soft, about 5-8 minutes. Add the tomato sauce, garlic, dill, pepper, salt, spinach and rice. Stir in the chicken broth. Bring to a boil, reduce heat and simmer for 20 minutes or until rice is soft. During cooking, stir the spanakorizo ...
From hearthealthygreek.com
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SPANAKORIZO (GREEK SPINACH AND RICE) - VEGAN COCOTTE
Instructions. Wash the spinach in a colander, add a little salt, and squeeze it with your hands to remove some but not all of the water. Leave it aside. In a large pan or pot, heat 2 tbsp olive oil and fry the onion for 1-2 minutes until it softens a bit. Add the garlic and continue to cook for another 30 seconds.
From vegancocotte.com
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SPANAKORIZO - GREEK SPINACH AND RICE | THE FRAYED APRON
Sweat the vegetables over medium heat until transparent (about 10 minutes). Rinse and add the rice to the pot with the onion, stirring to coat. Add lemon juice, dill, salt, and water. Bring to a boil over high heat. Cover the pot and simmer over medium heat for 10 minutes. Stir in spinach.
From thefrayedapron.com
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SPANAKORIZO: HEALTHY GREEK SPINACH AND RICE DISH
2020-04-15 1. Prepare the spinach and onion. 2. Heat the olive oil, and sauté the onion for 2-3 minutes. 3. Add the spinach and cook until it is wilted, about 5 minutes. 4. Add the tomato paste and water mixture, salt and pepper. Cover and cook.
From cooklikeagreekblog.com
From cooklikeagreekblog.com
GREEK SPINACH AND RICE - SPANAKORIZO - OLIVE TOMATO
Instructions. In a large pot wilt the spinach with the lemon juice and 1 teaspoon olive oil. Set aside to drain. In another pot sauté the onion with the rest of the olive oil until soft. Add the spinach, dry mint, dill and 2/3 cup warm water and bring to a boil. Add the rice, salt (as needed) and pepper and simmer, covered for about 20 minutes ...
From olivetomato.com
From olivetomato.com
SPANAKORIZO - GREEK SPINACH RICE - VEGGIE DESSERTS
2021-07-08 Instructions. Heat the oil in a large pan over a medium heat, add the onion and gently cook for 7 minutes or until softened but not browned. Add the spinach and half the dill and cook, stirring, until the spinach has wilted and any liquid has evaporated. Stir in the rice, water and tomato paste, then bring to the boil.
From veggiedesserts.com
From veggiedesserts.com
GREEK SPINACH RICE-SPANAKORIZO - AN EASY AND DELICIOUS GREEK RICE …
2019-09-27 Heat olive oil in a pot and add chopped garlic to it. Saute for a few seconds. Add onions and cook until it becomes translucent. Next, add chives and dill, saute for a few seconds and then add chopped spinach, cook until wilted. Add tomato paste, mix and cook for a few more seconds before adding rice, salt and water/ broth.
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