Fruit N Pudding Dessert Recipes

15 BEST PUDDING DESSERT RECIPE COLLECTION

15 BEST Pudding Dessert Recipe Collection image

If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!

Provided by insanelygood

Number Of Ingredients 14

Ingredients

Quick and Easy Banana Pudding Recipe
Reese's Peanut Butter Fluff
Sex in a Pan
Chocolate S'mores Pudding Cake
Caramel Banana Pudding Parfaits
Classic Pudding Pops
Lemon Cream Cheese Pudding Dessert
Butterscotch Lush
Easy Tiramisu
Easy Strawberry Trifle with Pound Cake
Chocolate Pudding
The Best Chocolate Cupcakes Ever
The Best Watergate Salad
Pistachio and White Chocolate Pudding Cookies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

FRUIT 'N' PUDDING DESSERT

Fruit 'n' Pudding Dessert image

"My family is mixed in their taste for holiday desserts," relates Hattiesburg, Mississippi field editor Shirley Glaab. "Some look forward to pumpkin flavors and others prefer layered pudding desserts like this deliciously creamy treat."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1 cup graham cracker crumbs
1/2 cup ground pecans
1/3 cup butter, melted
1/4 cup sugar
1 can (8 ounces) crushed pineapple
3 medium firm bananas, peeled and cut into 1/4-inch slices
1 package (8 ounces) cream cheese, softened
3-1/2 cups cold milk
2 packages (3.4 ounces each) instant lemon pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup finely chopped pecans

Steps:

In a small bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. , Drain pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust. , In a large bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts :

FRUIT AND PUDDING DESSERT

Fruit and Pudding Dessert image

Make and share this Fruit and Pudding Dessert recipe from Food.com.

Provided by carolinafan

Categories Dessert

Time 2h30m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
1/2 cup ground pecans
1/3 cup butter, melted
1/4 cup sugar
1 (8 ounce) can crushed pineapple
3 medium firm bananas, peeled and cut into 1/4 inch slices
1 (8 ounce) package cream cheese, softened
3 1/2 cups cold milk
2 (3 1/2 ounce) packages instant lemon pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
1/2 cup finely chopped pecans

Steps:

In a bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13x9x2-inch dish.
Drain the pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust.
In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk.
Add pudding mixes; beat on low speed just until combined.
Spread over the bananas; top with pineapple.
Spread with whipped topping; sprinkle with chopped pecans.
Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 339.1, Fat 21.3, SaturatedFat 11.1, Cholesterol 35.4, Sodium 310.6, Carbohydrate 35.2, Fiber 1.6, Sugar 14, Protein 4.6

CREAMY FRUIT AND PUDDING PARFAITS

Creamy Fruit and Pudding Parfaits image

Need an impressive dessert for a dozen? These fruit and pudding parfaits boast angel food cake, whipped topping, plus a few unexpected ingredients.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 Tbsp. orange juice
1/4 tsp. almond extract
1 pkg. (10 oz.) prepared angel food cake, cut into 1-inch cubes
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 pkg. (12 oz. each) frozen unsweetened mixed berries (blueberries, raspberries, sliced strawberries), thawed, well drained

Steps:

Mix juice and extract until blended. Drizzle over cake cubes in large bowl; toss to evenly coat.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
Place half the cake cubes in 12 dessert dishes; top with layers of half each of the berries and pudding mixture. Repeat layers.
Refrigerate 2 hours. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.1906 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CREAMY FRUIT AND CAKE LAYERS

Creamy Fruit and Cake Layers image

Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It's a cool ending to summer meals.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 12 servings.

Number Of Ingredients 5

Ingredients

4 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 pkg. (13.6 oz.) prepared fat-free pound cake, cubed
1 pt. strawberries, sliced
1 cup blueberries

Steps:

Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.
Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 140, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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