How To Make An Instant Mocha Coffee Recipes

INSTANT MOCHA COFFEE MIX RECIPE

Steps:

• Take all the ingredients for coffee mix in a blender and powder till fine. Store in a air tight container.
• When making coffee, take 3 tblsp of mix in a cup and add 1 cup of water. Mix well and serve.

INSTANT COFFEE MOCHA

Steps:

• Boil water. Add instant coffee. Mix to dissolve coffee. Add chocolate and sugar. Mix to blend all. Add splash of vanilla. Froth or steam milk to your preference. Scoop froth on top of mocha. Top with shaved chocolate or sprinkle of cinnamon. Optional. Enjoy!

HOW TO MAKE AN INSTANT MOCHA COFFEE

Steps:

• Add Waka instant coffee and Mike & Jen's cocoa mix in a cup.
• Add hot water or milk and stir until fully dissolved.
• Top with whipped cream, marshmallows, and chocolate syrup.

MOCHA COFFEE

Steps:

• Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

HOMEMADE INSTANT SUISSE MOCHA MIX

Steps:

• Stir ingredients together.
• Process in a blender until powdered.
• Store in an airtight container.
• Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".

EASY MOCHA (CHOCOLATE AND COFFEE)

Steps:

• Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
• Add hot water and stir constantly to dissolve.
• Drink, but please be careful and not scald your tongue!
• NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!

INSTANT CAFE MOCHA

Steps:

• Empty the 8 oz instant coffee into a mixing bowl.
• Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
• Use the jar to measure out 3 jars of powdered milk (24 oz).
• Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
• Put mix into jars for gift-giving, or to pace out your own consumption.
• Use a quarter-cup of mix per 1 cup of hot water.