SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
SALSA FRESCA
Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.
Nutrition Facts : Calories 22 g, Fiber 1 g, Protein 1 g
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
THE ULTIMATE SALSA FRESCA
Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's exceptional. (Pat on back, LOL!) Measurements are loose, but the key is the olive oil and mexican oregano. Prep time includes 15 minutes of standing time.
Provided by Jostlori
Categories Sauces
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a non-reactive bowl, combine first six ingredients.
- Add salt and pepper to taste.
- Add the minced serrano chiles, a little at a time, tasting for "heat" until you reach the level you can stand.
- Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.
- Refrigerate until ready to use. Will NOT keep overnight.
- NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum!
Nutrition Facts : Calories 33.5, Fat 1.7, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 4.5, Fiber 1.3, Sugar 2.6, Protein 0.9
SALSA FRESCA
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
GRILLED SWORDFISH WITH SALSA FRESCA
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the tomatoes, jalapeño, onions, cilantro and lime juice to a bowl and mix to combine. Add 2 tablespoons olive oil and season with salt and pepper. Let sit at room temperature for at least an hour for all the flavors to come together.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Drizzle the swordfish with olive oil and sprinkle with salt and pepper on both sides. Place on the direct-heat side of the grill and cook until nicely charred, 2 to 3 minutes per side. Move to the indirect-heat side of the grill, close the lid and cook until cooked through, another 3 to 4 minutes. Remove from the grill to rest, about 5 minutes. Serve the swordfish with the salsa spooned over the top.
FRESH SALSA FRESCA
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Provided by puppitypup
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and let sit for 15 minutes or so, to let flavors meld.
- Try to use kosher salt rather than table salt. It's milder and sweeter.
- Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.
Nutrition Facts : Calories 20.1, Fat 0.8, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 0.5
EASY AUTHENTIC SALSA FRESCA
Categories Condiment/Spread Tomato Appetizer No-Cook Cocktail Party Picnic Super Bowl Low Fat Vegetarian Quick & Easy
Yield 4 cups
Number Of Ingredients 8
Steps:
- Using a manually operated chopper, chop the tomatoes until slightly chunky. Try to avoid getting them too saucy or allowing them to foam up. Place the tomatoes in a bowl. Press or chop the garlic. Place the remaining ingredients in the chopper. Use only the top leafy portion of the cilantro, and remove the seeds from the jalapenos for milder salsa. If it is to hot for your taste, add more tomatoes or just a pinch of sugar.
SALSA FRESCA
Provided by Mark Bittman
Categories easy, quick, appetizer, side dish
Time 10m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients, taste and adjust seasoning as necessary.
- Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 3 grams
More about "salsa fresca recipes"
SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA
From mylatinatable.com
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
From simplyrecipes.com
SALSA FRESCA - THE ANTHONY KITCHEN
From theanthonykitchen.com
BEST SALSA FRESCA RECIPE - HOW TO MAKE SALSA FRESCA
From 177milkstreet.com
SALSA FRESCA RECIPE - AMANDA'S COOKIN' - DIPS & SPREADS
From amandascookin.com
SALSA FRESCA RECIPE - FOOD FANATIC
From foodfanatic.com
SALSA FRESCA CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SALSA FRESCA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOMEMADE SALSA FRESCA (FRESH PICO DE GALLO) - UNPEELED JOURNAL
From unpeeledjournal.com
SALSA FRESCA (RESTAURANT STYLE SALSA) | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
SALSA FRESCA - MODERN CRUMB
From moderncrumb.com
MEXICAN SALSA FRESCA RECIPE | JOVIAL FOODS
From jovialfoods.com
THE BEST SUMMER PEACH SALSA RECIPES | ALLRECIPES
From allrecipes.com
SALSA FRESCA RECIPE | MYRECIPES
From myrecipes.com
SALSA FRESCA RECIPE (PICO DE GALLO) - OH SO FOODIE
From ohsofoodie.com
THE BEST EASY SALSA FRESCA - BEAUTY AND THE BENCH PRESS
From beautyandthebenchpress.com
HOMEMADE RESTAURANT STYLE SALSA | EASY MEXICAN SALSA FRESCA …
From diethood.com
SALSA FRESCA CHICKEN BAKE RECIPE - EATWELL101
From eatwell101.com
CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING!
From wholefully.com
SALSA FRESCA RECIPE (PICO DE GALLO) - THE GARDEN GRAZER
From thegardengrazer.com
DELICIOUS AND EASY SALSA FRESCA RECIPE - PINK PEPPERMINT DESIGN
From pinkpeppermintdesign.com
SALSA FRESCA - DON'T STARVE WIKI
From dontstarve.fandom.com
SALSA FRESCA RECIPE | RECIPELAND
From recipeland.com
SALSA FRESCA • WE COUNT CARBS
From wecountcarbs.com
HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY)
From mexicoinmykitchen.com
SIMPLE SALSA FRESCA RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR SALSA FRESCA | MONTANA HAPPY
From montanahappy.com
SIMPLE SALSA FRESCA » MOTHER THYME
From motherthyme.com
CHUY'S SALSA COPYCAT RECIPE | SALSA FRESCA | MY VEGETARIAN FAMILY
From myvegetarianfamily.com
SALSA FRESCA - RECIPE GIRL
From recipegirl.com
PICO DE GALLO (SALSA FRESCA) AUTHENTIC RECIPE - MUY DELISH
From muydelish.com
GUNTHER'S GOURMET - SALSA FRESCA
From crabsalsa.net
SALSA FRESCA CHICKEN BAKE - THAT LOW CARB LIFE
From thatlowcarblife.com
EASY PEASY SALSA FRESCA (PICO DE GALLO) - EASY PEASY FOODIE
From easypeasyfoodie.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
SALSA FRESCA RECIPE - SPLENDOR GARDEN RECIPES & HOW-TO'S
From splendorgarden.com
GRILLED STRAWBERRY SALSA FRESCA | BETTER HOMES & GARDENS
From bhg.com
SALSA FRESCA RECIPE - SANDRA A. GUTIERREZ | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #north-american #sauces #appetizers #condiments-etc #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #diabetic #dips #salsas #dietary #tomatoes
You'll also love