MEXICAN SUNSET BREAD
"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 110 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 294mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BREAD MACHINE MEXICAN SWEET BREAD RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.
MEXICAN SUNSET BREAD (BREAD MACHINE)
Make and share this Mexican Sunset Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 1868.1, Fat 28.6, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2700, Carbohydrate 347.4, Fiber 13.4, Sugar 21.7, Protein 49.8
MEXICAN SUNSET BREAD
Serve this tasty taco-seasoned bread with chili or cream soups.
Provided by Allrecipes Member
Yield 15
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 123.6 calories, Carbohydrate 22.2 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 263.6 mg, Sugar 1.7 g
MEXICAN SWEET BREAD (BREAD MACHINE)
A good, slightly sweet bread. The egg adds flavor, but is not too "eggy" tasting. This is our favorite basic bread.
Provided by Doxie Mama 26
Categories Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.
Nutrition Facts : Calories 184.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 20.5, Sodium 254.8, Carbohydrate 29.2, Fiber 0.9, Sugar 4.3, Protein 4.7
MEXICAN CHOCOLATE BREAD (BREAD MACHINE)
Make and share this Mexican Chocolate Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 1 loaf
Number Of Ingredients 28
Steps:
- Add all the ingredients to the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Sweet Bread cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 5473.2, Fat 207.4, SaturatedFat 119.8, Cholesterol 989, Sodium 6914.5, Carbohydrate 822.6, Fiber 66.1, Sugar 150.2, Protein 148.5
MEXICAN SUNSET BREAD
Serve this tasty taco-seasoned bread with chili or cream soups.
Provided by Allrecipes Member
Yield 15
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 124.8 calories, Carbohydrate 22.3 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 263.8 mg, Sugar 1.7 g
MEXICAN SUNSET BREAD
Serve this tasty taco-seasoned bread with chili or cream soups.
Provided by Allrecipes Member
Yield 15
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 124.8 calories, Carbohydrate 22.3 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 263.8 mg, Sugar 1.7 g
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