Mexican Sunset Bread Bread Machine Recipes

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MEXICAN SUNSET BREAD



Mexican Sunset Bread image

"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 2 pounds).

Number Of Ingredients 9

2/3 cup water (70° to 80°)
1/2 cup sour cream
3 tablespoons chunky salsa
2 tablespoons plus 1-1/2 teaspoons taco seasoning
4-1/2 teaspoons sugar
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
3-1/3 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 110 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 294mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BREAD MACHINE MEXICAN SWEET BREAD RECIPE - (4.2/5)



Bread Machine Mexican Sweet Bread Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 7

1 cup milk
1/4 cup margarine or 1/4 cup butter
1 egg
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

MEXICAN SUNSET BREAD (BREAD MACHINE)



Mexican Sunset Bread (Bread Machine) image

Make and share this Mexican Sunset Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

2/3 cup water (70 to 80)
1/2 cup sour cream
3 tablespoons chunky salsa
1 1/2 teaspoons taco seasoning
4 1/2 teaspoons sugar
1 1/2 teaspoons dried parsley flakes
1 teaspoon salt
3 1/3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 1868.1, Fat 28.6, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2700, Carbohydrate 347.4, Fiber 13.4, Sugar 21.7, Protein 49.8

MEXICAN SUNSET BREAD



Mexican Sunset Bread image

Serve this tasty taco-seasoned bread with chili or cream soups.

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 9

⅔ cup water (70 to 80 degrees F)
½ cup sour cream
3 tablespoons chunky salsa
2 ½ tablespoons taco seasoning
4 ½ teaspoons sugar
1 ½ teaspoons dried parsley flakes
1 teaspoon salt
3 ⅓ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 123.6 calories, Carbohydrate 22.2 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 263.6 mg, Sugar 1.7 g

MEXICAN SWEET BREAD (BREAD MACHINE)



Mexican Sweet Bread (Bread Machine) image

A good, slightly sweet bread. The egg adds flavor, but is not too "eggy" tasting. This is our favorite basic bread.

Provided by Doxie Mama 26

Categories     Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 cup milk
1/4 cup margarine or 1/4 cup butter
1 egg
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

Nutrition Facts : Calories 184.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 20.5, Sodium 254.8, Carbohydrate 29.2, Fiber 0.9, Sugar 4.3, Protein 4.7

MEXICAN CHOCOLATE BREAD (BREAD MACHINE)



Mexican Chocolate Bread (Bread Machine) image

Make and share this Mexican Chocolate Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 28

1/2 cup milk
1/2 cup orange juice
1 large egg, plus
1 egg yolk
3 tablespoons unsalted butter, cut into pieces
2 1/2 cups bread flour
1/4 cup light brown sugar
3 tablespoons unsweetened dutch process cocoa
1 tablespoon gluten
1 1/4 teaspoons salt
1 teaspoon instant espresso powder
3/4 teaspoon ground cinnamon
1/2 cup bittersweet chocolate chips
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup milk
1/2 cup orange juice
2 large eggs
4 tablespoons unsalted butter, cut into pieces
3 1/2 cups bread flour
1/3 cup light brown sugar
1/4 cup unsweetened dutch process cocoa
1 tablespoon gluten, plus
1 teaspoon gluten
1 1/2 teaspoons salt
1 1/2 teaspoons instant espresso powder
1 teaspoon ground cinnamon
2/3 cup bittersweet chocolate chips
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Steps:

  • Add all the ingredients to the pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Sweet Bread cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 5473.2, Fat 207.4, SaturatedFat 119.8, Cholesterol 989, Sodium 6914.5, Carbohydrate 822.6, Fiber 66.1, Sugar 150.2, Protein 148.5

MEXICAN SUNSET BREAD



Mexican Sunset Bread image

Serve this tasty taco-seasoned bread with chili or cream soups.

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 9

⅔ cup water (70 to 80 degrees F)
½ cup sour cream
3 tablespoons chunky salsa
2 ½ tablespoons taco seasoning
4 ½ teaspoons sugar
1 ½ teaspoons dried parsley flakes
1 teaspoon salt
3 ⅓ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 124.8 calories, Carbohydrate 22.3 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 263.8 mg, Sugar 1.7 g

MEXICAN SUNSET BREAD



Mexican Sunset Bread image

Serve this tasty taco-seasoned bread with chili or cream soups.

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 9

⅔ cup water (70 to 80 degrees F)
½ cup sour cream
3 tablespoons chunky salsa
2 ½ tablespoons taco seasoning
4 ½ teaspoons sugar
1 ½ teaspoons dried parsley flakes
1 teaspoon salt
3 ⅓ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 124.8 calories, Carbohydrate 22.3 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 263.8 mg, Sugar 1.7 g

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