Refreshing Lime Sherbet Recipes

HOMEMADE LIME SHERBET

Homemade Lime Sherbet image

My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 1-1/2 quarts.

Number Of Ingredients 6

Ingredients

2 cups whole milk
1-1/4 cups sugar
1/3 cup lime juice
1-1/2 teaspoons grated lime zest
2 to 3 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.

Nutrition Facts : Calories 239 calories, Fat 7g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.

REFRESHING COCONUT LIME SORBET

Refreshing Coconut Lime Sorbet image

Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.

Provided by drewface

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 3h

Yield 10

Number Of Ingredients 5

Ingredients

1 (15 ounce) can coconut cream
¾ cup coconut water
½ cup lime juice
1 tablespoon lime zest
½ teaspoon coconut extract

Steps:

Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.6 g, Fat 8.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 8.1 g, Sodium 38 mg, Sugar 27.1 g

REFRESHING LIME SHERBET

Refreshing Lime Sherbet image

Make and share this Refreshing Lime Sherbet recipe from Food.com.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 50m

Yield 5 cups

Number Of Ingredients 6

Ingredients

4 teaspoons finely grated lime rind
1 cup sugar
3 cups half-and-half
1/2 cup fresh lime juice
1/2 cup water
1/8 teaspoon salt

Steps:

In a large mixing bowl, stir the first 6 ingredients together until well blended.
Pour mixture into the freezer container of a 4-quart ice cream maker; freeze according to the manufacturer's directions.
Garnish each serving with fresh mint sprigs, thinly sliced lime wedges, or lime rind strips.
Refreshing Lemon Sherbet: substitute lemon rind for lime rind and fresh lemon juice for the lime juice; proceed as directed; garnish with mint sprig, thinly sliced lemon wedges, or lemon rind strips.

Nutrition Facts : Calories 349.6, Fat 16.7, SaturatedFat 10.4, Cholesterol 53.7, Sodium 119.3, Carbohydrate 48.3, Fiber 0.1, Sugar 40.6, Protein 4.4

LIME SHERBET

Lime Sherbet image

Make and share this Lime Sherbet recipe from Food.com.

Provided by KittyKitty

Categories Frozen Desserts

Time 4h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups sugar
1 grated lime, rind of
3/4 cup freshly squeezed lime juice
1 -2 tablespoon fresh lemon juice
confectioners' sugar, to taste

Steps:

In a small heavy saucepan dissolve the sugar in 2 1/2 cups water, without stirring, over medium heat. When the sugar is dissolved, boil for 5-6 minutes. remove from the heat and let cool.
Combine the cooled sugar syrup and lime rind and juice in a measuring cup or bowl. Stir well. Taste and adjust the flavor by adding lemon juice (for tartness) or confectioners sugar ( for sweetness). Do not over sweeten.
Freeze the mixture in a n ice cream maker, following maufaturer's instructions.
If you do not have an ince cream maker, pour the mixture into a metal or plastic freezer container and freeze until softly set, about 3 hours.
Remove from the container and chop coarsely into 3 inch pieces. Place in a food processor and process until smooth. Return to the freezer conatiner and freeze again until ser. repeat this freezing and chopping process 2 or 3 times, until a smooth consistency is obtained,.
Serve in scoops.

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2005-05-03 Step 1. Stir together first 6 ingredients in a large bowl, stirring until well blended. Advertisement. Step 2. Pour lime mixture into freezer container …
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5/5 (3)
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