Leftover Roast Beef Casserole Recipes

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LEFTOVER POT ROAST CASSEROLE



Leftover Pot Roast Casserole image

I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.

Provided by Yoly

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 8

1 ½ tablespoons butter, divided
½ pound baby carrots, cut into horizontal quarters
¾ cup chopped onion
2 stalks celery, chopped
2 cups shredded leftover pot roast
2 cups boiling water
½ cup milk
1 (4 ounce) package scalloped potatoes (such as Idahoan®)

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
  • Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
  • Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
  • Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 30.3 g, Cholesterol 111.8 mg, Fat 29.6 g, Fiber 4.8 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 611.9 mg, Sugar 5.7 g

POT ROAST CASSEROLE



Pot Roast Casserole image

Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 8

1/4 cup plus 1 tablespoon butter
1 cup chopped onions
2 medium carrots, cut into 1/4-inch slices (1 cup)
2 medium stalks celery, cut into 1/4-inch slices (1 cup)
1 package (15 oz) refrigerated, fully cooked beef pot roast (about 1 1/2 cups)
4 cups boiling water
1 cup milk
2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes

Steps:

  • Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook and stir until hot.
  • In large bowl, mix boiling water and remaining 1/4 cup butter; stir until butter is melted. Stir in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into baking dish.
  • Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 870 mg, Sugar 4 g, TransFat 0 g

LEFTOVER ROAST BEEF CASSEROLE



Leftover Roast Beef Casserole image

Feel good about putting leftovers back on the dinner table with this Leftover Roast Beef Casserole. Easy and cheesy, Leftover Roast Beef Casserole is made with shredded roast beef and mac & cheese.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1-1/2 cups shredded cooked roast beef
1/2 cup green salsa
1 cup canned drained pigeon peas
3/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package in large saucepan. Stir in meat, pigeon peas and recaíto.
  • Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
  • Bake 15 to 20 min. or until casserole is heated through and cheese is melted.

Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 7 g, TransFat 3.5 g, Cholesterol 45 mg, Sodium 940 mg, Carbohydrate 55 g, Fiber 5 g, Sugar 8 g, Protein 25 g

LEFTOVER ROAST BEEF CASSEROLE



Leftover Roast Beef Casserole image

Make and share this Leftover Roast Beef Casserole recipe from Food.com.

Provided by Timothy H.

Categories     Roast Beef

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups leftover cubed roasted beef
1/4 cup sliced green onion
2 tablespoons vegetable oil
1 (10 1/2 ounce) can cream of celery soup
1/4 cup milk
1 cup whole kernel corn, thawed
1 egg, lightly beaten
1/4 cup cracker crumb
2 tablespoons chopped pimiento, drained
1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes.

Nutrition Facts : Calories 966.9, Fat 92.5, SaturatedFat 35.8, Cholesterol 168.7, Sodium 633.9, Carbohydrate 20.2, Fiber 1.7, Sugar 2.2, Protein 14.3

LEFTOVER ROAST BEEF CASSEROLE



Leftover Roast Beef Casserole image

Make and share this Leftover Roast Beef Casserole recipe from Food.com.

Provided by Chef Carole in Sout

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups leftover roast beef, cubed
1/2 cup au jus sauce
1 (10 1/2 ounce) can cream of broccoli soup
1 cup cooked rice
1/4 cup milk
1 cup shredded cheddar cheese, divided
2 tablespoons butter
1/2 cup seasoned bread crumbs

Steps:

  • In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
  • melt the butter. Add the bread crumbs to the butter and mix together.
  • Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
  • Bake in 350 degree oven for 25-30 minutes.

Nutrition Facts : Calories 292.4, Fat 16.6, SaturatedFat 10.2, Cholesterol 47.2, Sodium 497.4, Carbohydrate 24.6, Fiber 0.9, Sugar 1, Protein 10.8

OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)



Our 20+ BEST Leftover Roast Beef Recipes (+Leftover Roast Beef Salad) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 35m

Number Of Ingredients 5

Leftover roast beef
1/4 onions (finely diced)
1/2 cup celery (finely diced)
3/4 cup Greek yogurt or mayo
Kosher salt and black pepper to taste

Steps:

  • Chop or shred the roast beef, then process in a food processor.
  • In a bowl, combine beef and all other ingredients.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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Top Asked Questions

What can I do with leftover beef casserole?
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes.
What can I do with leftover pot roast?
To the pot add the leftover pot roast, salt, pepper, onions, thyme, beef broth and Worcestershire sauce. Bring to a boil on medium heat and cook for 15 minutes until meat is tender and falling apart. In a large bowl combine the egg noodles, mushrooms and beef mixture.
How to cook a roast beef and gravy casserole?
Combine the roast beef with the gravy and then add it to the bowl of vegetables. Mix well. Transfer the beef and vegetable mixture to the prepared casserole, spreading it out evenly, and top with shredded cheddar cheese. Bake in the preheated oven for 25 to 35 minutes, or until the filling is bubbling and the cheese has melted.
What to do with leftover roast beef and egg noodles?
The casserole is made by mixing leftover roast beef with some cooked egg noodles and a can of cream of chicken soup. You can mix in some diced green onion too. However, I never use it because my family does not like it. The mixture is now spread into a baking dish and sprinkle with shredded cheese on top.

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