Backpacking Pancakes Recipes
BACKPACKING PANCAKES
If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled.
Provided by wildheart
Categories Breads
Time 12m
Yield 6 pancakes
Number Of Ingredients 5
Steps:
- Put the mix, milk, and sugar in a ziploc bag.
- Seal and shake.
- Label the bag"pancakes, add 1 tbsp margarine and 2/3 cup water".
- At camp, use the bag as a bowl.
- Add water and margarine.
- Seal; squish with hands to mix.
- Bake on a grill until mix bubbles; flip and cook till golden brown.
Nutrition Facts : Calories 117, Fat 5.3, SaturatedFat 1.3, Cholesterol 1.6, Sodium 282.1, Carbohydrate 15.3, Fiber 0.4, Sugar 4.9, Protein 2
BLUEBERRY AND COCONUT BACKPACKING PANCAKES
A subtly sweet and delightfully delicious way to start the day! No eggs or oil, making it easy for backpacking!
Time 15m
Yield 6 medium pancakes
Number Of Ingredients 13
Steps:
- At home, mix together ingredients of pancake mix and add ins. Place in resealable bag/container for packing.
- When ready to make pancakes, mix together pancake mix and 1/2 cup - 1 cup water in bowl (amount varies depending on how thick you like your pancakes).
- Heat non-stick pan over medium heat and add about 1/8-1/4 cup of pancake mix. Cook until bubbles form and then flip. Cook another 2-3 minutes until golden brown on both sides.
- Top with extra dried blueberries, coconut flakes, almond slivers, butter and maple syrup (or whatever you feel like!).
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